Vin Ami Boutique Wine & Spirits

Vin Ami Boutique Wine & Spirits Highly Curated Selection of Wine & Liquors | Unique Beers & Seltzers | Artisan Cheeses & Charcuterie | Gifts & More!

Broken Top Brands - Ginger Bread Soy CandleGinger | Molasses | NutmegBaking delightful treats with loved ones as you cre...
06/24/2026

Broken Top Brands - Ginger Bread Soy Candle

Ginger | Molasses | Nutmeg

Baking delightful treats with loved ones as you create memories you’ll cherish forever. A blend of spicy ginger, sweet molasses, and a touch of nutmeg create this comforting aroma.

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K Luke Batch 5 Blended Straight Bourbon Whiskies 750MLTasting Notes: Rich toffee, dates, caramel cream, a hint of orange...
06/23/2026

K Luke Batch 5 Blended Straight Bourbon Whiskies 750ML

Tasting Notes: Rich toffee, dates, caramel cream, a hint of orange peel with soft wood spice on the rich lingering finish.

* 10 Barrel Blend Bottled 4/28/26
* Mash Bill: High and Low Rye at 119.4 Proof

K.LUKE Whiskey Company small batch blends are created by sourcing from several different distilleries in Kentucky and Indiana with different mash bills up to 36% rye and a variety of ages. This allows the focus to be on building multilayered and exciting blends instead of the individual components used to create each blend. Jonathan creates several blends based off his notes and ratings of their barrel inventory, then all blends are run through several rounds of blind tastings with blends being adjusted one barrel at a time by taste (Jonathan and Jennifer do all the blind tastings) until a favorite is decided for bottling, This is The Spirit Of Blending. The name K.LUKE is a tribute to Jonathan and Jennifer’s children, Kaitlyn and Lucas.

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Paolo Bea 'Rosso de Veo' Umbria Rosso 2019“Rosso de Véo” is a selection of the Bea estate’s younger Sagrantino vines, pr...
06/20/2026

Paolo Bea 'Rosso de Veo' Umbria Rosso 2019

“Rosso de Véo” is a selection of the Bea estate’s younger Sagrantino vines, principally from the Cerrete vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered. Production varies depending on vintage … 9000 bottles were produced in 2005, the first year this exclusively Sagrantino-based cuvée was created.

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Nolia Pinot NoirLake Charles native and Barbe High Class of '95 graduate, Don LaBorde is the Founder & Winemaker behind ...
06/19/2026

Nolia Pinot Noir

Lake Charles native and Barbe High Class of '95 graduate, Don LaBorde is the Founder & Winemaker behind Bool Wines, a passionate craftsman dedicated to producing low-alcohol, zero-added sugar sparkling wines.

On the nose, a rush of juicy cherry and brooding boysenberry, followed by a sultry whisper of cardamom and cedar.

On the palate, black cherry and sarsaparilla swagger onto the scene, giving off serious “Big Depth” energy. Then, just when you think this wine might try to rough you up with assertive oak tannins...it takes a deep breath, chills out, and softens to a smooth, balanced finish.

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Gaia Cabernet FrancSourced from high-altitude organic vineyards in the Uco Valley, this wine offers loads of black curra...
06/18/2026

Gaia Cabernet Franc

Sourced from high-altitude organic vineyards in the Uco Valley, this wine offers loads of black currant and black cherry with graphite notes. Full bodied and richly textured with medium tannins. Aged in French oak. Intense violet color. Black currant and black cherry aromas with graphite notes. Full body with medium high tannins and flavorful finish.

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☀️SUMMER BREAK HOURS☀️While I’m away scouting your next favorite wines in Spain, the store will be open for business wit...
06/17/2026

☀️SUMMER BREAK HOURS☀️

While I’m away scouting your next favorite wines in Spain, the store will be open for business with reduced hours! I’ll be leaving Friday, so come stock up before I leave or shoot me a text! I’ll put a restock mix case together for you! -Ryan

‼️Temporary Operating Hours: June 19 — July 1 | 3-7pm‼️

Inglenook 'Niebaum Edizone Pennino' Zinfandel 2020When the Coppolas were advised to remove the property’s Zinfandel vine...
06/17/2026

Inglenook 'Niebaum Edizone Pennino' Zinfandel 2020

When the Coppolas were advised to remove the property’s Zinfandel vineyards––planted well before Niebaum’s acquisition––they immediately declined, citing their personal preference of “liking to drink Zinfandel.” It’s thanks to them that these vines continue to be the core of our Zinfandel blends and yield highly nuanced vintages.

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Antonin Rodet Bourgogne Pinot Noir 2024One year follows another and no two are alike. After a generous and fairly mild 2...
06/16/2026

Antonin Rodet Bourgogne Pinot Noir 2024

One year follows another and no two are alike. After a generous and fairly mild 2023 vintage, 2024 was long, temperamental and rainy for our vineyard team. Rain was an integral part of their daily routine from autumn 2023 and throughout the vegetative growth of the vines. It took a lot of effort to contain mildew and weeds in the plots. Flowering went slowly but smoothly in the 1st half of June.

Until mid-June, temperatures fluctuated between normal and cool, with frost in some areas in April. It was only when summer came around that we were able to enjoy seasonal, even warm, temperatures.

In terms of Burgundy as a whole, the Côte Chalonnaise came out on top in terms of both the quantity and quality of the grapes harvested. Even if all these climatic hazards had an impact on the yield, we harvested grapes with very well-balanced ripeness and airy bunches. After meticulous sorting and fine vinification work, we're delighted with the quality of our wines. The whites are well-balanced, fresh and flavoursome. The reds are straightforward, fruity and elegant.

Colour: nice cherry red.

Nose: expressive, with aromas of red fruits such as cherry and strawberry.

Palate: a round and delicious wine, with a good tannic structure and a great aromatic persistence.

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Division 'Cremant de Portland' Rose of Chenin Blanc 2022“Crémant“ refers to French sparkling wines made with the méthode...
06/13/2026

Division 'Cremant de Portland' Rose of Chenin Blanc 2022

“Crémant“ refers to French sparkling wines made with the méthode traditionnelle process, but are not in Champagne. It's fitting as this wine was made in the Champagne method but in Portland! This wine was inspired by our time living in the Loire Valley in France.

We only make this wine in vintages where the grape maturity is ideal for sparkling wines.

Perfect for an evening celebrating or just for lovers of bubbles!

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Senorio de Pecina Rioja Reserva 2017Elaborated from the finest grapes from our vineyards in San Vicente de la sonsierra,...
06/12/2026

Senorio de Pecina Rioja Reserva 2017

Elaborated from the finest grapes from our vineyards in San Vicente de la sonsierra, calcareous clay soil, the grapes are destemmed and crushed and fermented naturally with wild yeast in stainless steel tanks.

It has been resting for 36 months in used American oak barrels. In this time, we have done six rackings (once every 6 months) by means of the traditional method, “barrel to barrel”, achieving a natural decantation. After being in bottle for a minimum of 18 months, the wine finds its balance and it is ready for consumption.
The wine is bottled unfined and unfiltered.

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Address

3505 Country Club Road
Lake Charles, LA
70605

Opening Hours

Tuesday 2pm - 8pm
Wednesday 2pm - 8pm
Thursday 2pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm

Telephone

(337)5646989

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