10/06/2026
Introducing 3 for $60, itโs like our 6 for $60, just a little step up
Selections will change quarterly (or when we get bored with current selections)
Bundle all 3 for $60, or grab any one for $20 *also available on our website via link in bio
Marco Felluga
Friuli Bianco
Primarily composed of Chardonnay, Sauvignon Blanc, and Pinot Grigio. Spends about six months aging on its lees in stainless steel tanks to build subtle texture while keeping its signature fresh character.
Features bright notes of green apple, grapefruit, and crushed lemon, balanced by a rounded texture and lively, clean acidity.
Perla Terra
Langhe Nebbiolo
Perla Terra is a new w**ery for Piedmont, founded only in 2022. Though they focus on Barolo, they work with growers in the area who also grow grapes outside of Barolo, including the Langhe.
Grape Variety: 100% Nebbiolo. Sustainable practices on vines aged 10 to 30 years in the Langhe hills (including communes like La Morra, Novello, and Monforte dโAlba).
Fermented and aged entirely in stainless-steel tanks to highlight the pure, fresh, and bright characteristics of the Nebbiolo grape. This is delicious Nebbi for a not a lot of money. Itโs fresh with bright red fruit, chewy tannins, and a little to***co spice. A perfect pizza night w**e!
A new look for Garofoliโs โPiancardaโ Rosso Conero. Released in the 1960s, the w**e was initially called โBiancarda,โ which evoked the white, chalky, limestone-rich soils of Mount Conero. The w**e name was changed to โPiancardaโ which was the vineyard name. With the 2023 vintage, the w**e name becomes โPiancarda Bluโ reflecting the brilliant blue of the Adriatic sea. The w**e continues to be 100% Montepulciano, aged for 15 months in large oak casks, and matured in the bottle for six more months.
Aromas of ripe dark cherries, plums, wild berries, and Mediterranean herbs. The palate is medium- to full-bodied & fleshy with a savory, juicy finish, tangy acidity, and polished tannins.
