Diamond Stop

Diamond Stop Swing by for fuel, snacks, ice-cold beer, and tasty hot food!

The fryer's busy and the chili's hot — Friday's coveredToday we've got Jumbo Fried Shrimp served with Potato Salad & Col...
06/19/2026

The fryer's busy and the chili's hot — Friday's covered

Today we've got Jumbo Fried Shrimp served with Potato Salad & Coleslaw - crispy, golden, and the kind of plate that earns its keep

Or go with a Frito Pie topped with Chili, Cheese & Onion - loaded, messy, and exactly what a good Friday lunch oughta be

See you at 11:00 AM

Good Food, Done Right — at the Diamond Stop Kitchen

The kitchen's outdone itself todayToday we've got a Chicken Fried Steak, the kind of plate that makes Thursday worth sho...
06/18/2026

The kitchen's outdone itself today

Today we've got a Chicken Fried Steak, the kind of plate that makes Thursday worth showin' up for - pick two sides from Mashed Potatoes, Corn on the Cob, or Broccoli Rice & Cheese Casserole

Or go big with a Monster Beef Burrito filled with Beef, Beans, Lettuce, Tomato & Cheese - stuffed full and built to last you through the afternoon

Lunch gets goin' at 11:00 AM

Good Food, Done Right — at the Diamond Stop Kitchen

It's a good day for somethin' Tex-MexToday we've got Beef Fajitas served with Spanish Rice & Refried Beans - sizzlin', s...
06/17/2026

It's a good day for somethin' Tex-Mex

Today we've got Beef Fajitas served with Spanish Rice & Refried Beans - sizzlin', savory, and the kind of plate that means business

Or go with Soft or Crispy Beef Tacos topped with Cheese, Lettuce & Tomato - loaded and messy in all the right ways

Lunch gets goin' at 11:00 AM

Good Food, Done Right — at the Diamond Stop Kitchen

Sorry folks, kitchen's closed today. But don't worry, we can still keep you fed with our pizza and wings. Give us a call...
06/16/2026

Sorry folks, kitchen's closed today. But don't worry, we can still keep you fed with our pizza and wings. Give us a call to order.

Friday's got a way of workin' up an appetiteToday we've got Fried Fish, Fried Shrimp, or a Combo served with Potato Sala...
06/12/2026

Friday's got a way of workin' up an appetite

Today we've got Fried Fish, Fried Shrimp, or a Combo served with Potato Salad & Coleslaw - the kind of crispy, fresh plate that makes the end of the week worth celebratin'

Go all out with the Seafood Platter - Fish, Shrimp, Crawfish Rolls, Stuffed Crab, Hush Puppies, and Fries, enough good stuff on one plate to make you forget about everything else

Or keep it handheld with a Fried Fish Sandwich served with Fries - simple, crispy, and just plain good

See you at 11:00 AM

Good Food, Done Right — at the Diamond Stop Kitchen

Lunch is cookin’ at the Diamond Stop KitchenChicken Fried Steakcrispy, hand-breaded, and covered just the way it oughta ...
06/11/2026

Lunch is cookin’ at the Diamond Stop Kitchen

Chicken Fried Steak
crispy, hand-breaded, and covered just the way it oughta be
served with your choice of two sides: Mashed Potatoes, Black Eyed Peas or Brussels Sprouts

Or grab a BBQ Baked Potato
loaded up and served with a salad

Good hot plates and the full menu’s ready if you’re feelin’ something else

Lunch gets goin’ at 11:00 AM
Good Food, Done Right — at the Diamond Stop Kitchen

The ribeye’s calling and tonight’s your answerMs. Carolyn’s Steak Night is tonight — 4:00 to 7:00 PMFor $29.99 you get a...
06/10/2026

The ribeye’s calling and tonight’s your answer

Ms. Carolyn’s Steak Night is tonight — 4:00 to 7:00 PM

For $29.99 you get a 16 oz Ribeye, Baked Potato, Side Salad, and a Drink - a real meal worth sittin’ down for

Come on out before 7, steaks go fast

Good Food, Done Right — at the Diamond Stop Kitchen

Ms. Carolyn doesn't miss and today's no exceptionToday we've got her Famous Fried Chicken, crispy and seasoned the way o...
06/10/2026

Ms. Carolyn doesn't miss and today's no exception

Today we've got her Famous Fried Chicken, crispy and seasoned the way only Ms. Carolyn does it - pick two sides from Mashed Potatoes, Broccoli & Cheese, or Corn

Or go with Soft or Crispy Beef Tacos topped with Cheese, Lettuce & Tomato - loaded and messy in all the right ways

Come hungry at 11:00 AM

Good Food, Done Right — at the Diamond Stop Kitchen

Somethin' worth stoppin' in for todayFor lunch we've got a Fried Pork Cutlet served with Mashed Potatoes & Broccoli Caul...
06/09/2026

Somethin' worth stoppin' in for today

For lunch we've got a Fried Pork Cutlet served with Mashed Potatoes & Broccoli Cauliflower Mix - crispy, hearty, and the kind of plate that carries you through the afternoon

If you're feelin' something off the grill, we've also got Grilled Pork Steaks available

Or go with Chili Cheese Hot Dogs served with Tater Tots

Lunch gets goin' at 11:00 AM

Good Food, Done Right — at the Diamond Stop Kitchen

Dear Fillmore,I was standing in line at Diamond Stop, trying to pay for a plate of Ms. Carolyn’s Famous Fried Chicken.My...
06/09/2026

Dear Fillmore,

I was standing in line at Diamond Stop, trying to pay for a plate of Ms. Carolyn’s Famous Fried Chicken.

My boss was about three minutes away from texting “where you at” with bad grammar and no punctuation.

That’s when the man in front of me pointed at a scratch-off ticket and asked:

“What number is it on?”

The cashier answered him like that was normal.

Then he nodded as if the number meant something.

Now I can’t stop thinking about it.

What number is it on?
Who decided the number?
What number should it be on?

And most importantly…

Have I been one ticket number away from leaving my boss on read?

Fillmore says:

Dear Lunch Break Dreamer,

Bless your heart.

You heard one man ask about a scratch-off number and started wondering if your whole career was just a misunderstanding.

Around here, “what number is it on?” isn’t just a question. It’s a ritual.

Scratch-off folks study that roll like there’s a property line dispute hidden in it.

They ask the number.
They squint.
They lean back a little.

Then they make a noise that sounds like:
“Hmm.”

That “hmm” means they’re checking the number against a system they will never write down, explain clearly, or admit failed last week.

To some folks, it’s strategy.
To others, it’s superstition.
To Fillmore, it’s a man trying to outsmart a piece of cardboard with glitter and a barcode.

But respect the process.

Because if he wins, he’s a genius.

And if he loses?

That roll was “about to get hot.”

Address

16693 Fordtran Boulevard
Industry, TX
78944

Opening Hours

Monday 6am - 8pm
Tuesday 6am - 8pm
Wednesday 6am - 8pm
Thursday 6am - 8pm
Friday 6am - 8pm
Saturday 8am - 8pm
Sunday 9am - 8pm

Telephone

+19793572444

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