06/19/2026
The fryer's busy and the chili's hot — Friday's covered
Today we've got Jumbo Fried Shrimp served with Potato Salad & Coleslaw - crispy, golden, and the kind of plate that earns its keep
Or go with a Frito Pie topped with Chili, Cheese & Onion - loaded, messy, and exactly what a good Friday lunch oughta be
See you at 11:00 AM
Good Food, Done Right — at the Diamond Stop Kitchen