09/22/2025
Mijenta anyone??
Blanco - Intense aroma of cooked agave, vanilla, and caramel enhanced by the slow cooking process, and floral and fruity notes of cantaloupe and peaches.
Blanco Maestra Selection #1 - Aromas of caramelized coconut, vanilla, cooked agave, fruity notes such as caramelized cherry and roasted pineapple, citrus hints of fresh lemon, spices including cinnamon, tonka pepper, nutmeg, and cardamom. Herbal tones like mint, spearmint, sage, freshly cut grass, and floral nuances such as roses.
Blanco Maestra Selection #2 - Aroma of caramelized coconut, vanilla, cooked agave, fruity notes such as caramelized cherry and roasted pineapple, citrus hints of fresh lemon, spices including cinnamon, tonka pepper, nutmeg, and cardamom. Herbal tones like mint, spearmint, sage, freshly cut grass, and floral nuances such as roses.
Reposado - A delicate and inviting vanilla nose with notes of bergamot, honey, preserved fruits and orange blossom flowers. Aged up to 8 months in American white oak, cherry and acacia barrels.
Symphony Series #2 - Well-balanced with cooked agave, vanilla, caramel and banana, complemented by hints of citrus fruits, herbs and almonds. Barrels built using oak staves from forests across the US (PA, VA, MO, MN).
Cristalino - Complex notes of maple, caramel, coffee, coconut, toffee, fruity notes of citrus and honey, and cooked agave. Aged for 8 months in symphony barrels composed of oak from the forests of VA, PA, MN, and MJO. Filtered 6-10 times using vegan charcoal.
Anejo Gran Reserva - Elegant notes of cacao nib aromas with layers of butterscotch, cooked agave, and hints of to***co. Aged for a minimum of 18 months in American white oak, French oak, acacia and cherry barrels.
