Kaimuki Storeroom

01/01/2025

As we close the books on 2024 and pop our last bottle of Champagne for the year, it’s difficult to not reflect on what was a year of tremendous growth for our tiny little wine business. We’re incredibly thankful for our wine friends, our new and returning customers, and the amazing winemakers and importers we are privileged to represent, all of whom are too numerous to list. But most of all, for the team of people who have made everything possible. It’s been an incredible journey so far, and cheers to all that 2025 has in store!! .ut

12/15/2024

|| Theodora (Weiss) || Wein Aus Österreich
LET’S ALL BE REBELS WITH A CAUSE, THE CAUSE TO MAKE THIS WORLD A BETTER PLACE

12/15/2024

Shelf is stocked and ready to go!!!

09/26/2024

Guess what!?! Our friends at || Chef Jason Kiyota and Master Sommelier David Yoshida || are pairing some of our favorite wines with their special tasting menu, this Sunday only!!

Of course, starting with then from Loire and finishing with from Bandol.

If you’ve never been to one of Chef Jason’s wine dinners, now is the time! Just a few seats left!

09/21/2024

Fall is quickly approaching, and you know what that means 😬 Its almost Beaujolais season!!! We love gamay all year round, but it’s especially scrumpy when the weather starts to cool down.

Dom. David-Beaupère Julienas || Thibault Ducroux Morgon

09/15/2024

Yes, we do love a 1L bottle! Especially this one by Früg, hailing from Burgenland, Austria || || 70% and 30% || apples and peaches, a hint of rose, good structure and minerality ||

09/10/2024

09/08/2024

We’re not ready for summer to end, except the heat has got to go! Cool off with the refreshing taste of Vinho Verde! 🍷 This gem, known for its light, crisp, and slightly effervescent character, is perfect for those end-of-summer days. With origins in the lush, green vineyards of Portugal’s northwest region, pairs beautifully with light dishes and warm summer weather. Come explore these two exceptional bottles at our shop and elevate your summer sips!

06/29/2024

Christian Tschida from Illmitz, Austria || An almost obsessive level of attention to detail, aimed at achieving the desired (=best possible) result, manifests itself in all parts of Christian’s work. No expense is spared in his vineyards if it makes sense.

Himmel Auf Erden Weiss: Scheurebe and Pinot Blanc from 50+yo vyds. A lesson in elegance and class.

Kapitel I: Hand-harvested Cabernet Franc. Aged in large barrels for about a year. Cassis, cherry and a bit of fresh hay.

06/21/2024

IYKYK || || ||