12/18/2025
Holiday Hours
Monday December 22nd
Tuesday December 23rd
Open 11am-6pm
Wednesday December 24th
Thursday December 25th
Friday December 26th
Closed
Saturday December 27th
Monday December 29th
Tuesday December 30th
Wednesday December 31st
Open 11am-6pm
Stollen Cakes
Last batch of Stollens are in… they will go quick!
Gluhwein
Gluhwein from Nurnberg, Germany is here and is available for purchase… a traditional mulled / spiced red wine perfect for the holidays when heated up!
Large Format Bottles
9 Liter bottle called a Salmanazar = 1 case of wine!
These are very large bottles and perfect for your holiday party or will continue to age well in your cellar!
2016 Fonbadet Medoc – left bank Bordeaux
60% Cabernet Sauvignon - 20% Merlot - 15% Cabernet Franc – 5% Petit Verdot
Cassis – Blackberries – Black Cherries – To***co – Cedar – Spice – Graveled Earth – Oak: 50% new & 50% 3rd use
Top of the bottle was dipped in red wax – nicely sealed!
94 Points Wine Enthusiast
…only have a few of these, and they go fast!
Chocolates & Gourmet
A fine assortment of Belgian, Latvian & Italian chocolate truffles, German cookies, Olives oils, Sherry & Balsamic vinegars, Italian caramelized nuts, Olives, fine crackers, Dijon Mustards (green peppercorn, walnut, tarragon, horseradish, blackcurrant, honey & balsamic), Italian Speck Ham, French extra fine butter, and more!
Cheese Sale
All Cheese is 25% OFF
Great cheese selection for the holidays… here are some of our selections…
Cheddars
Milton Creamery - Prairie Breeze Cheddar – Iowa
Sweet, creamy, smooth, nicely sharp, a touch nutty
Hook’s Brick cheese – Wisconsin
A classic mild American cheddar, has that old crock cheese feel, and melts perfectly
Collier’s Cheddar – United Kingdom
Crumbly and decidedly sharp, gives a tickle for sure, a classic for any die-hard cheddar lover
Plymouth Cheese since 1890 – Vermont
Revived in 2009 and using the original recipes!
Plymouth – The original recipe, creamy and tangy, just a hint sharp, and always delicious for any occasion!
Hot Pepper – Raw milk pepperjack using Jalapeños and Habanero Pepper flakes infused during the curd stage. Bright and tangy with lots of flavor and just enough kick… not very hot just very flavorful
Sambal – a cheddar with Sambal, an Indonesian Chile relish infused during the curding process… result is a mildly sharp cheese with a fruity spiciness and tons of savory notes! Melts beautifully over potatoes, broccoli, or get ready for the best grilled cheese sandwich you have ever made!!!
Farmer Fred’s Favorite – A raw milk cheddar, mild, very smooth, very creamy, rich and sweet… a perfect melting cheese!
The Hunter – By far the sharpest cheese Plymouth makes! Aged 2+ years, ivory color, classic firm crystalized texture, sharp with a hint of caramel tone that has made Vermont cheddars famous for over 200 years!
Blues
Bleu d’Auvergne AOP – a creamy French blue cheese from southern France in Auvergne… mellow, very creamy, slightly tangy with grassy and pepper notes
Milledome Fourme d’Ambert AOP – small batches, and richer than Auvergne, buttery, creamy, strong, salty, and almost spreadable at room temperature… a moderately strong blue that is still quite approachable for any cheese lover!
Semi-Soft
Raclette – Savoie, France – an alpine cheese from the Alps of France, traditionally melted and then scraped onto boiled potatoes, cured meats, and savory dishes. Raclette / racler literally means to scrape… perfect for the winter and holiday season!
Hook’s Butterkase – as the name implies a very buttery tasting cheese, melts well, and goes with anything!
Asiago Fresco – tangy, sweet, creamy, and mild… can be used in so many ways… sandwiches, salads, pizza, table cheese, melted, with fresh fruits and olives
Marieke 1,000 Day Aged Raw Milk Gouda Limited Edition – From Wisconsin, wow, amazing… an absolute triumph of American cheese artistry!!! If you are a Gouda fan, then grab this cheese and be delighted!!!!
Chaumes – Perigord, France… a monastic style cheese, goes great with Belgian ales, fruits, nuts, and bread. Melts well, can also be grated, enjoy the nutty and fruity characteristics with mellow and creamy tones
Soft-Rind
Cowgirl Creamery, Mt Tam – California, a triple cream delight made from cow’s milk… bloomy rind, fresh butter cream, hints of mushroom, very Brie like, tastes like it could be from France!
Blakesville Creamery After Glow – Wisconsin, After Glow is basically a brie style made entirely from goat milk and washed in Belgian cherry ale. The result is a rich, fruity and creamy delight perfect for a baguette and fresh fruit… or try it with one of our spreads!!!
Kunik, Bloomy Rind Triple Crème – Adirondacks, New York… what a treat, a blend of cow and goat milk yielding a sumptuous and deep cheese… triple crème style with extra depth!!!
Nieve de Cabra – Caceres, Spain… rich and creamy with a very thin rind, this goat milk triple cream is the pinnacle of soft rind goat brie like cheeses. Everything is perfect… the texture, aroma, flavors, and versatility in application. Balanced and bright… perfect with sparkling wine, and even better with figs or jams… the pairings only limited by imagination!!!
French butter (Also 25% OFF) , and Italian Speck ham (Also 25% OFF)… Speck is like prosciutto except lightly smoked and has more flavor… stop in and take a look!
