The Shottle Bop

02/09/2025

12/23/2024

Merry Christmas from the Shottle Bop. Our Holiday hours are as follows:

Christmas Eve: Normal hours (11:00 AM - 11:00 PM)
Christmas Day: 12:00 noon - 3:00 PM

New Years Eve: Normal hours (11:00 AM - 12:00 midnight); will stay open later if busy
New Years Day: 11:00 AM - 3:00 PM

The Grinch cocktail is a fun and fruity holiday drink. Topped with a red cherry to represent the Grinch's heart growing three sizes that day.

11/28/2024

Happy Thanksgiving from the Shottle Bop. We are open today from 11:00 am - 3:00 pm for your convenience. 🦃🍺🍷🍹🍾

11/17/2024

Bring on the Holiday Season! 🦃🎅🍹

🎄🥥 Coconut Christmas Mojito – Festive & Tropical! 🍃✨

Bring a dash of island flair to your Christmas with this Coconut Christmas Mojito! Creamy coconut and fresh mint make this cocktail a perfect blend of holiday cheer and tropical vibes. 🌴🍸

Ingredients:
1 oz white rum
1 oz coconut cream

🍽️ The Rest of the Recipe:
👇 Find the full recipe in the FIRST (C.O.M.M.E.N.T) 👇

Enjoy! ❤️

10/31/2024

Happy Halloween from The Shottle Bop!

The Russian Witch is a creamy blend of vodka, coffee liqueur, and green crème de menthe, topped with heavy cream for a refreshing minty twist.

Ingredients

1 oz vodka
1 oz coffee liqueur (like Kahlúa)
½ oz green crème de menthe
1 oz heavy cream or milk
Ice

Instructions

Prepare the Base:

Fill a glass with ice. Add 1 oz vodka and 1 oz coffee liqueur.

Add Crème de Menthe:

Pour in ½ oz green crème de menthe for a minty green color.

Top with Cream:

Gently pour 1 oz of heavy cream or milk over the drink for a layered look.

Stir & Serve:

Stir lightly to mix, or leave it layered.

10/15/2024

😋It’s never too early to plan for those Holiday cocktail parties ❤️

🥜🎄 Peanut Butter White Russian Christmas Cocktail 🎄🥜
📋 Ingredients:

2 oz vodka 🍸
1 oz Kahlúa ☕
1 oz peanut butter whiskey 🥜
1 oz cream 🥛
Peanut butter cup (for garnish) 🍬

📝 Instructions:

1️⃣ Mix It Up:
In a cocktail shaker, combine the vodka, Kahlúa, peanut butter whiskey, and cream.

2️⃣ Shake & Chill:
Add ice and shake well until chilled. ❄️

3️⃣ Serve:
Strain into a chilled glass. 🍸

4️⃣ Garnish:
Top with a peanut butter cup for that holiday treat twist. 🥜🍬

🕒 Prep Time: 5 minutes

🥜🍸
🍸🎄
🎄🍹
🎅🍫
🍹🎄
🍶✨

Enjoy the perfect cozy cocktail for the holiday season! 🎅🥜🍸

10/08/2024

We're grateful to reconnect with you, our valued patrons, following a brief pause on Facebook. Our family has been grieving the loss of Rachel, the former store manager and our dear daughter, who succumbed to her life long struggle with congenital heart disease during Memorial Day Weekend. We're honored to continue serving you. Our support for the top-rated Guts team endures, as Rachel would have wanted. Please visit us to explore an extensive selection of fine bourbons, single malt scotch, whiskeys, wines, craft beers, and more. If your preferred choice is unavailable, we'll expedite a special order on your behalf. ❤️❤️❤️

07/04/2024

Stop by the 66th Annual International Frisbee Tournament this Saturday and Sunday at the Hancock Driving Park. Team Shottle Bop will be defending their title among about 18-20 highly competitve teams. Long Live GUTS!

Entry is free, food concessions on site. Bring your own beverages and lawn chairs! 🟠

06/15/2024

Congratulations to team Shottle Bop in their hard faught win to take the Wisconsin Guts Championship last weekend.

11/23/2023

Wishing all of our wonderful patrons a Happy Thanksgiving. We will be open tomorrow from 11:00am-4:00pm. Closing early so our staff can share the day with family.🍗🦃❤️

09/02/2023

Wishing our customers a safe and restful Labor Day Weekend.

08/07/2023

Congratulations to the Shottle Bop Guts Frisbee team on their third straight tournament win of the summer by taking the US Nationals in Marquette over the weekend.

Runners up were Wolf Pack from Marquette, third place were UP Hardwoods (Marquette) and fourth went to Blame the Dog (WI and UP mix)

L-R: Ron Blau, Carter Nettell, Alex Nettell (MVP), Stephen Dudenas, William Blau, Scott Brooks, Kyle Suvanto, Derek Stone

Foto credit: Rachel Blau