Tanner Hall Liquors

Tanner Hall Liquors Hanahan's leading provider of fine spirits! Bridgette and Jana will go above and beyond to provide outstanding service and selection. TANNER HALL LIQUEUR

Company Overview

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Swan Enterprises llc. Description
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07/05/2026

KIWI LIME VODKA SMASH
Such a unique combination of flavors.

Ingredients (1 cocktail):
* 2 ripe kiwis, peeled (plus 1 slice for garnish)
* 2 oz vodka (or gin for a more botanical flavor)
* ¾ oz fresh lime juice
* ½ oz simple syrup (adjust to taste)
* 4–6 fresh mint leaves
* Ice
* Club soda (optional, for a lighter version)

Instructions:
1. In a cocktail shaker, muddle the peeled kiwis and mint leaves until the fruit is broken down and juicy.

2. Add the vodka, lime juice, simple syrup, and a handful of ice.

3. Shake vigorously for 15–20 seconds.

4. Double strain into an ice-filled rocks glass or coupe to remove the kiwi seeds (or single strain if you don’t mind the texture).

5. Top with a splash of club soda if you’d like a sparkling cocktail.

6. Garnish with a kiwi slice and a sprig of fresh mint.

07/05/2026

GUAVA PARADISE RUM COCKTAIL
Here’s a bright, fruit-forward tropical cocktail that balances the floral sweetness of guava with citrus and rum.

Ingredients
* 2 oz white rum
* 2 oz guava nectar or guava juice
* 1 oz fresh pineapple juice
* ¾ oz fresh lime juice
* ½ oz coconut cream
* ¼ oz simple syrup (optional, depending on the sweetness of your guava juice)
* 2 dashes aromatic bitters (optional, for depth)
* Ice

Garnish
* Pineapple wedge
* Lime wheel
* Fresh mint sprig
* Guava slice (if available)

Instructions
1. Fill a cocktail shaker with ice.

2. Add the rum, guava nectar, pineapple juice, lime juice, coconut cream, simple syrup (if using), and bitters.

3. Shake vigorously for 15–20 seconds until well chilled.

4. Strain into a chilled rocks glass filled with fresh ice, or into a hurricane glass for a more tropical presentation.

5. Garnish with the pineapple, lime, mint, and guava slice.

07/05/2026

PEACH AND AMARETTO SPRITZ
The perfect summer cocktail!!!

Ingredients
* 1½ oz amaretto
* 1 oz fresh lemon juice
* 1 oz fresh orange juice
* ½ oz peach nectar (or muddled ripe peach)
* 2 oz sparkling water (or club soda)
* Ice
* Fresh mint sprig
* Orange wheel and peach slice for garnish

Instructions
1. Fill a wine glass or large rocks glass with ice.

2. Add the amaretto, lemon juice, orange juice, and peach nectar.

3. Stir gently until chilled.

4. Top with sparkling water.

5. Garnish with a mint sprig, an orange wheel, and a peach slice.

07/05/2026

TROPICAL MARGARITA
Summer Vibes. Chill Vibes. Tropical Vibes. Enjoy!

Ingredients
* 2 oz blanco tequila
* 1 oz orange liqueur (such as triple sec)
* 1 oz fresh lime juice
* 1½ oz pineapple juice
* 1 oz mango puree (or passion fruit puree for a tangier twist)
* ½ oz agave syrup (optional, adjust to taste)
* Ice

For the rim (optional):
* Lime wedge
* Tajín or coarse salt

Garnish:
* Pineapple wedge
* Lime wheel

Instructions
1. If desired, rim a rocks glass by rubbing a lime wedge around the edge and dipping it into Tajín or salt.

2. Fill a cocktail shaker with ice.

3. Add the tequila, orange liqueur, lime juice, pineapple juice, mango puree, and agave syrup.

4. Shake vigorously for 15–20 seconds until well chilled.

5. Fill the prepared glass with fresh ice.

6. Strain the margarita into the glass.

7. Garnish with a pineapple wedge and a lime wheel.

07/05/2026

AMALFI MARTINI LIMONCELLO
Kick off the summer with this citrusy beauty!!!

Ingredients
4 ounces gin (or vodka if preferred)
3 ounces limoncello
1 ounce fresh lemon juice (1 large lemon)
6 mint leaves

Instructions
Combine the gin, limoncello, lemon juice, and mint leaves in a cocktail shaker. Fill 2/3 with ice and shake for 30 seconds.

Strain the cocktail into two martini glasses, preferably chilled.

Garnish as desired with lemon peels, lemon wedges, and mint leaves.

07/05/2026

SALTED CARAMEL ESPRESSO MARTINI
Yes please!!! All day every day!!!

Ingredients
* 1½ oz vanilla vodka
* 1 oz coffee liqueur
* 1 oz freshly brewed espresso, chilled
* 1 oz Irish cream liqueur
* ½ oz salted caramel syrup
* 1 oz heavy cream (or half-and-half for a lighter version)
* Ice

Garnish
* Crushed toffee bits
* Light drizzle of caramel sauce
* Pinch of flaky sea salt
* 2–3 coffee beans (optional)

Instructions
1. Drizzle caramel sauce around the inside of a chilled coupe or martini glass.

2. Fill a cocktail shaker with ice.

3. Add the vanilla vodka, coffee liqueur, chilled espresso, Irish cream, salted caramel syrup, and heavy cream.

4. Shake vigorously for 15–20 seconds until well chilled and frothy.

5. Double strain into the prepared glass.

6. Garnish with crushed toffee bits, a tiny pinch of flaky sea salt, and coffee beans if desired.

Address

1000 Tanner Ford Boulevard, Ste 120
Hanahan, SC
29410

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm

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