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Griggs Brewing

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Griggs Brewing, Wine, Beer & Spirits Store, Griggstown, NJ.

06/18/2018

Did someone mention Summer? Well today its here and we've got the perfect beer. "Blank Postcards" Sour Hoppy Ale with all Motueka hops & lactose. Cold conditioned on pineapples, coconut flakes, & vanilla. Close your eyes and escape to a tropical island with us via this refreshing brew. 5.9%

06/13/2018

Who is ready for summer? We Are! With summer comes refreshing styles of beer that leave you quenching for more. This Gose style Kettle Sour was brewed in collaboration with Mike Leicht from Garden State. With a grain bill consisting of Pilsner, Malted Oats, Malted Wheat, Flaked Rice, and Dextrose, the body is both light but full. Cask carbonation helps bring out the fuller body. Hopped exclusively with Moteuka hops in the whirlpool and dry hop gives it a beautiful limeade aroma/flavor. Finished on rock salt to retain that faint rounded salt mouthfeel. 5.6% ABV.

06/06/2018

In the fermenter again is this gem. HUNDO Pils, a recipe perfected by and us that will make you think twice about your obsession with IPAs. A as close to classic as we want to get German Pilsner.

06/04/2018

Mother’s Oatmeal Stout. Brewed on Mother’s Day with mom. We asked her, “what is your favorite beer of ours?” Without hesitation she said “that simple oatmeal stout.” Pilsner base with all of the types of oatmeal including rolled oats only found in mom’s favorite shop in Antigonish, Nova Scotia. Super silky smooth but with a light body. Hints of coffee, dark chocolate, & roast. Fermented with Irish Ale yeast to help accentuate the oat silkiness. A whopping 5% ABV. Easy drinking in the warm or cold.

06/01/2018

Digital Revolution has arrived! A collaboration between and . We had been talking about this one for about a year and it’s final in our hands. A delicious New England style DIPA brewed with Belma & El Dorado hops in the whirlpool. Heavily dry hopped with Belma & Vic Secret at a rate of almost 6lbs per barrel. Sweet soft pineapple and strawberries in the flavor and that unmistakable juicy fruit flavor/aroma that the haze boys talk about these days. 7.7% because we want you to be able to drink more than one.

05/30/2018

From the makers of MangoTango comes BlueTango. A delicious Mosaic DIPA with lactose & vanilla, and blueberries through the process. Blueberries in the whirlpool, blueberries in the dry hop, and then finished on top of hand picked wild blueberries that were harvested from a plot of land in Nova Scotia. The land is owned by the owner of the land that we currently brew on. Aromas of blueberry. Flavors of blueberry. You get it by now. “I’m afraid I just blue myself.”

05/13/2018

HUNDO pils flowing on this damp day. Classic German Pilsner with an as expected firm & clean bitterness. Biscuit & Malt flavor. Floral & malt aromas. 5.4% brewed with from Garden State Homebrewers

05/01/2018

What The Fudgers Imperial Oatmeal Stout with cocoa in the whirlpool. That head is 4 minutes old. Should I see a doctor about it? Loads of golden naked oats help give a sweet aroma to back up the cocoa. Sweet chocolate and dark fruit on the nose with milk and dark chocolate in the flavor. All of the mouth feels. 11.6% ABV and 40 IBUs if you were wondering.

04/30/2018

Hell Yeah, F*ck'n Rye Blended Sour IPA. Base sour of Brilliance & Bravado blended with AnarKissed RYENEIPA. Hop tally: Citra, Galaxy, Denali, Centennial, & Vic Secret. 6.1% ABV. "And we say hell yeah. Hell yeah, hell yeah. F*ck'n rye. F*ck'n rye, alright.”

Address

Griggstown, NJ
08540

Telephone

+17327077084

Website

facebook.com

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