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Wednesday 8am - 2pm Thursday 8am - 2pm Friday 8am - 2pm Saturday 8am - 2pm

Ō and Kō

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Food stories for the journey—
Stories from behind the counter and beyond. Our recipes are now yours.

10/30/2026

As we work on closing our business we are celebrating with a selection of “Last Bake” pastry boxes. Next in the series, donuts. Technically, malasadas and crullers! ;) pre-orders only. Head to our website to order. Pick-up Nov.7th

10/12/2026

Free recipe on substack. :)
Apple C***r Malasadas and Caramel Apple Butter.

I’ve spent the last 4 years working on these recipes. I’m not interested in letting that work go to waste. So I’m sharing them with you. Sign up for Substack and subscribe to my publication
“Provisions for a Journey”

09/26/2026

Recipe Alert: The Milk & Chocolate Cookie

“The world’s best cookie!”, according to an 11 year old.

Part sugar cookie, part chocolate “biscuit”, and covered in an icing that will remind you of dunking a very familiar American cookie in an ice cold glass of milk. *Please note that prep time includes making each dough, the icing, and the shaping the cookies. It does not include cooling time.

“Provisions for a journey” on Substack

Recipes inspired by what connects us and the stories that gather along the way.

Closing the retail side of my brick and mortar bakery has been rough emotionally, but it’s giving me time to travel through my recipes beyond their stained pages.

Cathartic, sure, but it’s also a massive learning process. I’ve gone through notes and notes and more notes. Iterations of the same recipes marked by seasons and years. Moments of substitutions flood me with memories of times spent hustling away at 4am. Egg crisis — multiples. Product ordering gone wrong — 20lbs of dried basil to be specific. The many creative uses for the lingering ingredients of a project that didn’t do so well. The notes are really journal entries of a diary masked as a recipe book.

09/21/2026

Early fall workshops are open!

•Musubi & Secret Sauce — Saturday, September 26th, 2026
•Malasadas — Saturday, October 3rd, 2026
•Brown-Butter Mochi — Oct 2026 (exact date coming soon)

https://www.oandkoshop.com/workshopsclasses

Sign up for one of our Early Fall workshops. Contact us directly if you are interested in booking as a group to receive 10% off. Email: [email protected]

09/16/2026

Early fall workshops are open!

•Brown-Butter Mochi — Saturday, September 19th, 2026
•Musubi & Secret Sauce — Saturday, September 26th, 2026
•Malasadas — Saturday, October 3rd, 2026

https://www.oandkoshop.com/workshopsclasses

Sign up for one of our Early Fall workshops. Contact us directly if you are interested in booking as a group to receive 10% off. Email: [email protected]

Address

465 NE Burnside Road
Gresham, OR
97030

Opening Hours

Wednesday	8am - 2pm
Thursday	8am - 2pm
Friday	8am - 2pm
Saturday	8am - 2pm

Telephone

+19714711371

Website

http://oandkoshop.com/, https://open.substack.com/pub/provisionsforajourney

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