The Station 100

The Station 100 European Fine Dinging with traditional, highest level of service, right here in Frankenmuth, Michigan.
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🍽️ The Station 100 — Fine dining in the heart of Frankenmuth.
✨ Featuring USDA Prime & Japanese A5 Wagyu, seasonal chef’s tasting menus, and refined European cuisine.
🍷 Over 550 wine selections, proud recipient of the Wine Spectator Award of Excellence. Enjoy a wonderful and slow-paced dinner over several courses, paired with one of our over 200 different wines from our menu, awarded by the Wine S

pectator. USDA Prime grade steaks are cut freshly in-house, and are well taken care of with love and passion, just like we do with every so smallest ingredient. If you have not tried them already, make sure you do - our Frankenmuth Favorite - hand breaded Wiener Schnitzel, Austrian Goulash, Norwegian Salmon and the Cazimir Rice. Each plate you will receive is a piece of art on its own - for the palate and for the eye

Tonight. 🥩🔥Steak. Done right.
05/30/2026

Tonight. 🥩🔥

Steak. Done right.

🌇 THIS is rooftop season.Blue skies. Warm air. Cold drinks. Long sunsets that don’t feel rushed.The rooftop is officiall...
05/28/2026

🌇 THIS is rooftop season.

Blue skies. Warm air. Cold drinks. Long sunsets that don’t feel rushed.

The rooftop is officially in full swing — and it’s the kind of weather you don’t really want to waste indoors.

Food, drinks, friends, game-day energy, or just sitting back and watching the sky do its thing 🍸☀️

Wednesday through Sunday | 3PM – 10PM

So here’s the real question:

How many nights are you showing up this week? 👀

Nothing like the real thing coming out of the butcher’s trim — here’s a behind-the-scenes look you don’t get every day. ...
05/27/2026

Nothing like the real thing coming out of the butcher’s trim — here’s a behind-the-scenes look you don’t get every day. 🥩✨

Insanely beautiful USDA Prime beef tenderloins, freshly trimmed and cut, sitting right on the board… and yes, Sous Chef Andy is already geared up and ready to fire them on the grill. 🔥👨‍🍳

Just look at that marbling. That’s exactly what USDA Prime is all about — deep, rich intramuscular fat that melts into pure flavor on the grill. 🤍

And if you’re thinking “it doesn’t get better than this”… well, it kind of does.
Because of course, we also have A5 Japanese Wagyu waiting when only the absolute best will do. 🇯🇵🥩✨

This is the kind of product that doesn’t need much — just heat, respect, and a perfect sear.

🍷 More than 550 different wines. Over 6,000 bottles in our cellar.Behind every bottle is a story.Years of collecting. Wi...
05/26/2026

🍷 More than 550 different wines. Over 6,000 bottles in our cellar.

Behind every bottle is a story.

Years of collecting. Winery visits across Europe. Countless tastings. Conversations with winemakers. Discovering hidden gems tucked away in small villages and world-renowned estates alike.

Wine has always been more than a beverage to us. It is history, geography, craftsmanship, and tradition captured in a bottle.

Our collection is heavily inspired by the great wine regions of the Old World — from the rolling hills of Northern Italy and the vineyards of Bordeaux to the celebrated producers of Burgundy, the Rhône Valley, Germany, Austria, Spain, and beyond.

With two certified sommeliers on our team and one of the largest restaurant wine collections in the region, we take pride in helping guests discover something new, revisit an old favorite, or find the perfect pairing for an exceptional meal.

Many of our wines are resting just below your feet in our temperature-controlled subterranean cellars, where ideal conditions allow them to mature gracefully until the perfect moment arrives.

Have you ever wondered what treasures are hidden downstairs?

Next time you're in, ask us about the cellar. We love sharing the stories behind the bottles. 🍷✨

Zum Wohl • Santé • Salute • Cheers

A perfectly cooked USDA Prime steak. Fresh seafood. A great bottle of wine. Exceptional service. And a table where you c...
05/25/2026

A perfectly cooked USDA Prime steak. Fresh seafood. A great bottle of wine. Exceptional service. And a table where you can slow down, relax, and enjoy every course.

In a world that seems to move faster every day, there's something special about taking the time to enjoy a truly memorable dining experience.

Whether you're celebrating a milestone, planning a date night, meeting friends, or simply treating yourself to an evening out, we're honored to be part of it.

A cold and rainy Dog Bowl weekend calls for exactly this kind of evening. 🌧️🥩🍷Step out of the weather and into a warm di...
05/23/2026

A cold and rainy Dog Bowl weekend calls for exactly this kind of evening. 🌧️🥩🍷

Step out of the weather and into a warm dining room, incredible food, perfectly prepared steaks, handcrafted cocktails, and a Saturday night that feels a little more elevated.

https://www.opentable.com/r/the-station-100-frankenmuth

🌧️🐾 A cold, rainy Memorial Day Weekend has its own kind of charm… but let’s be honest — it’s also the perfect excuse to ...
05/22/2026

🌧️🐾 A cold, rainy Memorial Day Weekend has its own kind of charm… but let’s be honest — it’s also the perfect excuse to make dinner plans that feel a little more special.

While the Dog Bowl action fills the town with energy, there’s something even better waiting just around the corner — warmth, comfort, and an incredible dining experience with us at The Station 100.

✨ Think perfectly prepared steaks
🍷 A glass of something wonderful
🔥 A cozy table while the rain taps outside

If you’re out and about this weekend… especially Saturday night 👀 — we’d love to welcome you in from the cold and make it an evening worth slowing down for.

Because sometimes the best part of a rainy weekend… is where you choose to spend it.

SUNSET IS THE MAIN EVENT 🌇And right now… we’ve got it on repeat every single night.So here’s the question that actually ...
05/21/2026

SUNSET IS THE MAIN EVENT 🌇

And right now… we’ve got it on repeat every single night.

So here’s the question that actually matters:

Are you catching it this week… or watching the photos after? 👀

The rooftop is open — and this stretch of weather has been unreal
No overthinking it. No occasion needed. Just come upstairs and let the evening do the rest 🍸

Golden pastry. Perfectly cooked salmon. A little bit of indulgence in every bite. ✨Our Salmon en Croute brings together ...
05/20/2026

Golden pastry. Perfectly cooked salmon. A little bit of indulgence in every bite. ✨

Our Salmon en Croute brings together delicate salmon wrapped in flaky puff pastry, baked until beautifully crisp and golden.

The kind of dish that turns dinner into an occasion. 🍷

A full dining room, a great bottle of wine, and the kind of evening that somehow lasts longer than expected. 🍷✨There’s s...
05/19/2026

A full dining room, a great bottle of wine, and the kind of evening that somehow lasts longer than expected. 🍷✨

There’s something special about this time of year in Frankenmuth — friends gathering, reservations filling, and dinner turning into an entire night out.

Join us this week and settle in for the evening.

⏰ Dinner | Wednesday – Sunday: 4:00 PM – 9:00 PM
Lunch | Thursday – Saturday: 11:30 AM – 4:00 PM

Reserve your table:
https://www.opentable.com/r/the-station-100-frankenmuth

Address

100 S Main Street
Frankenmuth, MI
48734

Opening Hours

Wednesday 4pm - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 3pm - 8pm

Telephone

(989) 262-8196

Website

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