The Station 100

11/03/2026

🍷 CHÂTEAU MOUTON ROTHSCHILD – $99!

Ever dreamed of tasting one of the world's greatest w**es?

This holiday season, we're making that dream a little more accessible. ❤️

2011 CHÂTEAU MOUTON ROTHSCHILD
Premier Grand Cru Classé – Pauillac, Bordeaux

One of Bordeaux's legendary First Growth estates. A bottle that can easily command over $1,000.

But you don't need to open an entire bottle to experience it. We're offering a 2.5 oz. pour for $99, giving you the chance to taste a true w**e-world icon without committing to the full bottle.

A little holiday magic for the w**e lover. And perhaps a bucket-list moment you've been waiting for.

Available through December 31 at The Station 100.

🍷 We would love to share this one with you!

The Station 100, Fine Dining Steakhouse cuisine. Read reviews and book now.

11/02/2026

🎄 The Holiday Season at The Station 100 Begins This Wednesday!

This Wednesday, November 4th, our 2026 Holiday 5-Course Menu officially makes its debut at The Station 100!

We've been looking forward to this moment, and we're excited to welcome you back for another holiday season filled with memorable food, wonderful w**es, and evenings worth celebrating.

Five courses, a little holiday magic, and the perfect excuse to gather around the table with the people who matter most. 🥂

Whether you're starting a new holiday tradition or continuing one with us, we'd love to be part of your celebrations this season.

The 2026 Holiday Menu launches Wednesday!

Reservations are now open, and we'd encourage you to plan ahead, especially for those special holiday evenings.

📞 (989) 262-8196
📅 Reserve your table:
https://www.opentable.com/r/the-station-100-frankenmuth

We can't wait to welcome you!

❤️ The Station 100 Family

10/31/2026

🎃 Happy Halloween! Goodbye October, and hello November!

The leaves are falling, the holiday season is just around the corner, and Frankenmuth is getting ready for its most wonderful time of the year! ✨🎄

As the festivities begin, make The Station 100 part of your holiday season. Whether it's a dinner with family, an evening with friends, or a special night out, we'd love to welcome you around our table.

And there's more to look forward to: our 2026 Holiday Menu is just about to launch! 🎁🍽️ We're putting the finishing touches on another special season of dining, and we can't wait to share what's in store.

The holiday season is almost here. Let's make it delicious! 🥂❤️

📞 (989) 262-8196
📅 Reserve your table:
https://www.opentable.com/r/the-station-100-frankenmuth

We look forward to seeing you!

10/30/2026

Did someone say Wellington? 👀

10/29/2026

🥩🍷 What are you craving this week?

A perfectly cooked USDA Prime steak? Delicate, flaky seafood? Or perhaps traditional Central European comfort food, prepared with care and served just the way it should be?

Whatever you're in the mood for, there's a place for you at The Station 100.

Your next great dinner starts with a reservation.

📅 Book your table today:
https://www.opentable.com/r/the-station-100-frankenmuth

📞 (989) 262-8196

10/26/2026

🍷 A good evening out is always worth planning ahead.

Whether you're thinking about a midweek dinner to break up the routine or a weekend evening with great food, exceptional w**e, and a little time to unwind, we'd love to welcome you to The Station 100.

From our USDA Prime steaks to our carefully curated w**e cellar, there's always something to look forward to around our table. 🥩🍷

And remember, you don't need a special occasion to make an evening special.

📅 Planning ahead? Now is a great time to reserve your table for the week ahead.

📞 (989) 262-8196
🔗 https://www.opentable.com/r/the-station-100-frankenmuth

10/23/2026

🍷 Friday has a way of making dinner taste even better.

The workweek is winding down, the weekend is just getting started, and there's no better time to slow down, settle in, and enjoy an evening around the table.

Whether it's a perfectly cooked USDA Prime steak, a glass of something special from our w**e cellar, or simply a dinner worth taking your time over, we look forward to welcoming you tonight at The Station 100.

No special occasion needed. Sometimes, a great Friday evening is reason enough. 🥂

Join us for dinner tonight, 4–10 PM.

10/21/2026

If you’re grabbing lunch this week, what’s your pick? 🤔

• Fresh-to-order breaded Wiener Schnitzel
• Our beloved Cazimir Rice
• USDA Prime Beef Burger on house-made focaccia

Drop your choice in the comments or come claim it in person. 🥩🍷

⏰ Lunch inside the dining room:

Thursday – Saturday | 11:30 AM – 3:45 PM

🍽️ Station 100

🔗 Lock in your table: https://www.opentable.com/r/the-station-100-frankenmuth

10/20/2026

There’s a unique rhythm to Thursday and Friday evenings. 🍷🥩

The ideal atmosphere to take your time—exploring all the w**es on the list, enjoy a 60-day dry-aged ribeye, and catch the the classical background music. ☀️✨

Start your weekend a couple of days early with a table built around great food and zero rush. 🥂

10/19/2026

What a first rooftop season it has been. ☀️🍷✨

As we approach the end of the season, every warm day feels like a bonus. The forecast is lining up for a full 5-day week where we can keep the rooftop open Wednesday through Sunday. 🍂🥂

Beyond this week, Michigan weather is going to do what it does best—so if you want to catch one last drink or meal in the open air, this is your window.

Make sure to stop by at least one more time before we pack it up until Spring!