The Station 100

04/24/2025

🔥 Thursday Indulgence at The Station 100 🔥

Craving an exceptional dining experience this beautiful sunny Thursday? Join us at The Station 100 for an evening of culinary delight.​

Savor our USDA Prime Grade Filet Mignon—expertly prepared and bursting with flavor. Pair it with selections from our award-winning wine list, featuring over 450 curated choices to complement every dish.​

Experience fine dining in the heart of Frankenmuth, where impeccable service meets a cozy ambiance.​

📍 The Station 100
100 S Main St, Frankenmuth, MI 48734​

🕒 Hours:
Wednesday: 4:00 PM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday – Saturday: 11:30 AM – 10:00 PM
Sunday: 3:00 PM – 8:00 PM​

📅 Reserve your table now:
Visit:

The Station 100, Fine Dining Steakhouse cuisine. Read reviews and book now.

04/23/2025

🌸 Midweek Magic at The Station 100 🌸

It's a beautiful Wednesday in Frankenmuth—mild temperatures, a gentle breeze, and the perfect excuse to treat yourself midweek.​

Step into The Station 100 this evening and let us elevate your night with our chef‑driven menu, warm hospitality, and a curated wine list that pairs beautifully with the season. Whether you're planning a romantic dinner, catching up with friends, or simply indulging in a well‑deserved treat, we've got you covered.​

📅 Dinner Hours: 4:00 PM – 9:00 PM
📍 Location: The Station 100, Frankenmuth, MI
📲 Reserve your table now: www.opentable.com/r/the-station-100-frankenmuth

Make your Wednesday wonderful—join us tonight! 🌟

04/19/2025

🐰✨ Last Call for Easter Reservations! ✨🐰

Easter Sunday is almost here, and your table awaits! Join us for an unforgettable 4‑Course Easter Dinner—crafted to celebrate spring’s arrival with elegance and flavor.

📍 Dinner: Wednesday–Sunday | 4:00 PM – 9:00 PM
📍 Lunch: Thursday–Saturday | 11:30 AM – 4:00 PM

🔔 Don’t miss out—reserve now and make this holiday one to remember:
https://www.opentable.com/r/the-station-100-frankenmuth

04/18/2025

🌧️✨ Warmth, Rain & Reflection ✨🌧️

On this cozy Good Friday, the gentle patter of rain reminds us to slow down and savor the moment. Whether you’ve spent the day in quiet reflection or with loved ones, there’s no better way to end it than with a comforting meal and a glass of your favorite wine.

Join us tonight at The Station 100 for an intimate dining experience by candlelight. Let our warm atmosphere, chef‑driven dishes, and attentive service be the shelter you need from the rain.

📅 Dinner: 4:00 PM – 9:00 PM
📲 Reserve your table: https://www.opentable.com/r/the-station-100-frankenmuth

Wishing you peace, warmth, and a memorable Good Friday. 🕯️🍷

04/17/2025

🐣✨ Easter is nearly here — and there’s no better place to celebrate than at The Station 100.

Our April / Easter 4-Course Dinner is a stunning springtime experience, crafted to delight from the very first course to the last sweet bite of dessert. 🌸🍽️ Each dish is prepared with care, and our optional wine pairings elevate the evening to something truly unforgettable. 🍷

🌷Whether you’re planning your Easter Sunday celebration or gathering with loved ones during Easter week, now is the time to reserve your table. Availability is limited, and this week is filling quickly!

📍Dinner: Wednesday–Sunday | 4:00 PM – 9:00 PM
📍Lunch: Thursday–Saturday | 11:30 AM – 4:00 PM
🔗 Book now: https://www.opentable.com/r/the-station-100-frankenmuth

The Station 100, Fine Dining Steakhouse cuisine. Read reviews and book now.

04/16/2025

🌼 It’s Wednesday—and that means we’re back in the kitchen tonight, ready to welcome you for an unforgettable evening at The Station 100!

Our April / Easter 4-Course Menu is a springtime celebration on a plate, with elegant dishes crafted to inspire—from the very first bite to the last spoonful of dessert. ✨🍽️

Whether you're planning ahead for Easter week or looking to enjoy a quiet dinner tonight, this is the perfect moment to reserve your table and experience what makes dinner at The Station 100 so special. 🍷

📍 Dinner: Wednesday–Sunday | 4:00 PM – 9:00 PM
📍 Lunch: Thursday–Saturday | 11:30 AM – 4:00 PM
Reserve here: https://www.opentable.com/r/the-station-100-frankenmuth

04/15/2025

🥩✨ The Art of Steak, elevated. ✨🥩

At The Station 100, we don’t just serve steak—we celebrate it. From USDA Prime cuts to luxurious Japanese A5 Wagyu, every bite is a tribute to craftsmanship, flavor, and fire. Expertly seared, perfectly rested, and plated with care—this is steak done right. 🔥🍷

Whether you're planning a special night out or simply craving something extraordinary, your table is waiting.

📍 Dinner hours:
Wednesday–Sunday | 4:00 PM – 9:00 PM
🍽 Reserve now to experience the best steak Frankenmuth has to offer:
https://www.opentable.com/r/the-station-100-frankenmuth

04/14/2025

🌸✨ Easter Week at The Station 100 ✨🌸

As the season of renewal blossoms all around us, we invite you to celebrate Easter Week with grace, flavor, and the joy of gathering. Whether you're planning a special evening out or a memorable Easter Sunday meal, our April 4-Course Dinner Menu is the perfect way to mark the occasion — thoughtfully prepared, beautifully plated, and available all week long.

A few reservations still remain for this weekend and Easter Sunday — but they won’t last long. Let us treat you and your guests to an elegant holiday experience filled with seasonal flavors, warm hospitality, and a touch of springtime magic.

🌿 Reserve now to secure your Easter celebration:

📍 Dinner: Wednesday–Sunday | 4:00 PM–9:00 PM
📍 Lunch: Thursday–Saturday | 11:30 AM–4:00 PM

🔗 https://www.opentable.com/r/the-station-100-frankenmuth

We look forward to celebrating with you 🌷🥂

04/13/2025

🌿 A sip of spring in every glass… 🍷

🌿 There’s something special about Sancerre… and today, we invite you to discover it in your glass.

We’re opening a bottle of Domaine Vacheron Sancerre, taking in a big breath, then a first sip - a stunning expression of Sauvignon Blanc from one of France’s most revered wine regions — the Loire Valley.

🌿 There’s something enchanting about the wines of Sancerre… especially when they come from the storied slopes of Domaine Vacheron. Imagine a quiet morning mist rolling over limestone hills, the sun just beginning to warm the biodynamic vines as it has for generations. The Vacheron family has walked these rows for decades — not with haste, but with reverence — letting the land speak through every bottle. The result is a Sauvignon Blanc unlike any other: crisp, luminous, and echoing with whispers of flint, citrus blossom, and spring herbs. Clarity & finesse.

Each sip is bright, crisp, and effortlessly refined — like a breath of fresh air after a spring rain.

Pair this Loire Valley gem with the first course of our April 4-Course Menu or savor it on its own as you unwind into the evening. 🍷
We’re open for both lunch and dinner, and Easter week is booking quickly — so be sure to reserve your table now and join us for a glass, a stroll, and a moment of celebration.

📍 Dinner: Wednesday–Sunday | 4:00 PM–9:00 PM
📍 Lunch: Thursday–Saturday | 11:30 AM–4:00 PM
📞 Reserve your table: https://www.opentable.com/r/the-station-100-frankenmuth

Let your evening begin with Sancerre. ✨

04/12/2025

☀️ What a gorgeous Saturday in Frankenmuth!
The sun is shining, and it’s the perfect day for a stroll—right to The Station 100.

✨ Whether you're joining us tonight or planning ahead for Easter weekend, we invite you to experience our 4-course April / Easter menu, created to celebrate the season in every bite.

📍 4-Course Easter Menu | Available now through April
🍽️ Lunch: Thurs–Sat | 11:30 AM – 4:00 PM
🍽️ Dinner: Wed–Sun | 4:00 PM – 9:00 PM
📲 Reserve now: https://www.opentable.com/r/the-station-100-frankenmuth

Spring is here—and it tastes absolutely incredible. 🌿🥂

04/11/2025

🌸🐣 The Easter Menu Has Arrived 🐣🌸
A celebration of spring, renewal, and the joy of exceptional dining—our April / Easter 4-Course Menu is now being served!

Whether you're planning ahead for Easter Sunday or still looking to enjoy a beautiful evening out this weekend, we have a few tables left for you to join us.

✨ Make your Easter week plans now, or treat yourself this weekend if you're still deciding—we promise, this menu is worth it.

🍽️ Lunch: Thurs–Sat | 11:30 AM – 4:00 PM
🍽️ Dinner: Wed–Sun | 4:00 PM – 9:00 PM
📲 Reserve your table: https://www.opentable.com/r/the-station-100-frankenmuth

Celebrate spring, one unforgettable course at a time. 🌷🥂

04/10/2025

✨ Sometimes it’s not about what’s on the plate... but what it leads to.
The hush of the dining room, the quiet clink of wine glasses, the moment a dish arrives and all conversation pauses.

That’s the experience we live for.
That’s what we create here—night after night.

🍽️ Join us for an unforgettable evening.
Because at The Station 100, dinner is never just dinner.

📍Lunch: Thurs–Sat | 11:30 AM – 4:00 PM
📍Dinner: Wed–Sun | 4:00 PM – 9:00 PM
📲 Reserve now: https://www.opentable.com/r/the-station-100-frankenmuth

04/09/2025

✨ Coq au Vin Blanc – a classic reimagined ✨

A dish rooted in French countryside tradition, our Coq au Vin Blanc is a delicate twist on the iconic white wine stew. We use dry white wine to craft a lighter, elegant broth—layered with slow-stewed chicken, fragrant herbs, pan-fried potato cubes, and tender broccolini. It's rustic, refined, and full of soul.

🇫🇷 Translated as "chicken in white wine," this dish captures the essence of spring—comforting, yet bright and hopeful.

This course is one of the shining stars of our April / Easter 4-Course Dinner, available now for a limited time. Each dish can be paired with a perfectly selected wine, taking the experience to an entirely new level.

📅 Make this memory part of your spring.
Reserve your table now before the season changes.

📍Hours:
Lunch: Thursday – Saturday | 11:30 AM – 4:00 PM
Dinner: Wednesday – Sunday | 4:00 PM – 9:00 PM

🍷 Book here: https://www.opentable.com/r/the-station-100-frankenmuth

04/08/2025

🌸✨ The April – Easter 4-Course Dinner Has Arrived ✨🌸
A celebration of spring. A moment of elegance. A menu designed to capture the season in every bite.

Our newest 4-course experience is now available—and it’s one of our most refined yet. With handcrafted dishes and thoughtfully selected optional wine pairings, this is not just a dinner. It’s a memory in the making.

🍽️ Available for a limited time only
🍷 Optional wine pairing for each course
📅 Reservations are strongly recommended

📍Hours:
Lunch: Thursday – Saturday | 11:30 AM – 4:00 PM
Dinner: Wednesday – Sunday | 4:00 PM – 9:00 PM

✨ Reserve your table today: https://www.opentable.com/r/the-station-100-frankenmuth

OpenTable Award winner for "Best Restaurant" in Michigan.
Fine Dining dinner, with 5000+ Fine Wines

04/07/2025

🍽️✨ Lunch, elevated. ✨🍽️
Step out of the ordinary and join us for a midday escape at The Station 100. Whether it’s a crisp salad, something warm and comforting, or a glass of wine to slow things down—our lunch menu is here to impress.

☀️ Lunch Hours:
Thursday – Saturday | 11:30 AM – 4:00 PM

A table is waiting.

04/05/2025

✨ First impressions matter... and this one is unforgettable.

Scallop on Red Onion Confit Salad — tender, buttery seared scallop nestled over sweet, slow-cooked red onion, with vibrant spring greens for balance. A refined start to this month's 4-course dinner experience.

🍷 Paired with a crisp white wine that sings alongside every bite.

Join us now through April for an evening worth savoring.
Reservations recommended:
https://www.opentable.com/r/the-station-100-frankenmuth

📍Dinner: Wednesday–Sunday, 4PM–9PM
📍Lunch: Thursday–Saturday, 11:30AM–4PM

04/04/2025

Happy Friday from The Station 100! 🍷🔥

This weekend, skip the ordinary. Step into an experience where the candlelight flickers just right, the wine flows with purpose, and every plate tells a story.

Whether it’s a date night, celebration, or just because—it’s your moment to enjoy something exceptional. USDA Prime steaks, delicate seafood, and a menu crafted to surprise and delight await you.

✨ Let’s make this weekend unforgettable.

📍Frankenmuth’s modern fine dining experience
🕰 Lunch: Thu–Sat, 11:30–4:00 | Dinner: Wed–Sun, 4:00–9:00
🔗 Reservations: www.opentable.com/r/the-station-100-frankenmuth

04/03/2025

🔥 Welcome to Steakhouse Perfection. 🔥

Not all steaks are created equal. At The Station 100, we don’t just serve steak—we honor it.

🥩 USDA Prime & Japanese A5 Wagyu. Expertly cut. Perfectly grilled. Served with all the elegance, magic and precision that a true steak demands. The kind of steak that needs no introduction—just a knife that glides effortlessly and a moment of silence to appreciate pure, unadulterated excellence.

Pair it with a full-bodied red wine, a side of magic, and an evening that lingers long after the last bite. This isn’t just dinner—it’s a celebration of steak, wine, the time spend, and enjoyment at its absolute finest.

📅 Lunch: Thursday - Saturday, 11:30 AM - 4:00 PM
📅 Dinner: Wednesday - Sunday, 4:00 PM - 9:00 PM

Reserve your table: https://www.opentable.com/r/the-station-100-frankenmuth