The Station 100

06/23/2025

✨🥂 The V6 Experience — Champagne with a Secret Identity 🥂✨
There are Champagnes you sip once and forget… and then there’s André Clouet’s “V6” — our quietly famous house favorite that’s been charming our guests (and honestly, us too) for years. It doesn’t scream for attention — but it always delivers.

Made from 100% Grand Cru Classified Pinot Noir and aged six years on the lees (hence the V6), this beauty pours with rich golden bubbles and a texture so smooth, you’d think it was silk in a glass. Brioche, white cherries, toasted almond, a whisper of citrus — it’s indulgent without being flashy, refined without being stiff.

And let’s be honest — this week is HOT ☀️🔥. The air feels like soup. The sun is working overtime.
So here’s your move:
🧊 A chilled flute of V6
💛 A seat at your favorite table
✨ A moment to pause, sip, and feel the sparkle again

It’s not a new arrival. It’s a trusted classic — and the perfect answer to a steamy summer evening.

Available by the glass or bottle (for those of us who don’t want to share 😉).
📍 Book your escape from the heat: https://www.opentable.com/r/the-station-100-frankenmuth

Lunch: Thurs–Sat | 11:30 AM – 4:00 PM
Dinner: Wed–Sun | 4:00 PM – 9:00 PM

Come sparkle with us ✨

06/20/2025

✨ A Beautiful Weekend Awaits at The Station 100 🍷🍽️
Friday and Saturday evenings are filling fast — and with just a few tables remaining, now’s the time to plan your night out.

Whether it’s a romantic dinner, a special celebration, or simply an evening of exceptional food and wine — we’d love to host you.

🌿 Don’t miss out this weekend, and be sure to plan ahead for next week — the perfect evening starts with a thoughtful reservation.

📍 Reserve your table: https://www.opentable.com/r/the-station-100-frankenmuth
Dinner: Wednesday–Sunday | 4:00 PM – 9:00 PM
Lunch: Thursday–Saturday | 11:30 AM – 4:00 PM

We look forward to welcoming you 🍽️✨

06/18/2025

🌿 This Week’s Feature: Steelhead Trout 🐟✨
Our Steelhead Trout is the star this week — perfectly seared with a crisp, golden skin and tender, flaky filet beneath. It’s served with a delicate fregola sarda — a toasted Sardinian pasta with a light, nutty character — and a vibrant sautéed vegetable medley.

Fresh, seasonal, and full of character — a beautiful way to welcome the warmer days ahead.

Available for a limited time.
📍 Reserve your table: https://www.opentable.com/r/the-station-100-frankenmuth

Lunch: Thurs–Sat | 11:30 AM–4:00 PM
Dinner: Wed–Sun | 4:00 PM–9:00 PM

OpenTable Award winner for "Best Restaurant" in Michigan.
Fine Dining dinner, with 5000+ Fine Wines

06/17/2025

✨ A Light & Elegant Midday Moment 🐟🍽
Join us for lunch and enjoy our beautifully prepared Cod in White Wine Sauce — delicately seared, perfectly flaky, and served with seasonal accompaniments that let the ingredients shine.

An ideal midday indulgence — refined, fresh, and full of flavor.

🕰 Lunch Hours:
Thursday – Saturday | 11:30 AM – 4:00 PM

📍 Reserve your table: https://www.opentable.com/r/the-station-100-frankenmuth

A perfect pause in the day, right here at The Station 100. 🌿🤍

06/14/2025

🥩✨ Tomahawks & Wagyu — For the Man Who’s Earned It 👔🍷
This Father’s Day, skip the neckties and give Dad what he really wants: a steak worth remembering.

🔥 Sink your knife into our USDA Prime Tomahawk — bold, bone-in, and carved with flair.
🇯🇵 Or go all out with A5 Japanese Wagyu — rich, velvety, and truly extraordinary.

Whether it’s a relaxed afternoon or a refined evening, we’ll be here with a table set just for him:

Father's Sunday:
🥩 Dinner: 3:00 PM – 8:00 PM

Saturday:
🕰 Lunch: 11:30 AM – 4:00 PM
🍷 Dinner: 4:00 PM – 9:00 PM

✨ Raise a glass, pass the steak knife, and make this Sunday one to savor.
🎯 Reserve now: https://www.opentable.com/r/the-station-100-frankenmuth

Because Dad deserves more than “just dinner” — he deserves this. 💪🥂

06/13/2025

🍷 A Toast to Taste. A Cellar Like No Other. 🍷

Step into a world where every bottle tells a story — from legendary Old World vintages to the bold elegance of modern classics. At The Station 100, our curated wine collection spans regions, generations, and passions — carefully selected to pair with the finest ingredients and most memorable evenings.

Whether you're sipping a crisp white with our seared Chilean trout, or savoring a glass of Bordeaux alongside USDA Prime filet or A5 Wagyu, our wines are here to elevate every bite — and every moment.

Let our team help you discover something truly special. Because wine here isn’t just poured — it’s celebrated.

🍽️ Dinner: Wednesday – Sunday, 4:00 PM – 9:00 PM
🍷 Ask about wine pairings or by-the-glass selections
📍 Book now: https://www.opentable.com/r/the-station-100-frankenmuth

06/12/2025

…And speaking of stories — what better time to savor one of Frankenmuth’s most beloved traditions?

🎉 This weekend marks the Frankenmuth Bavarian Festival, and there's no better way to fuel your celebration than with our hand-pounded, golden-crisp housemade schnitzel — a true homage to our roots, made fresh to order, and served with pride.

Pair it with a local beer, raise a toast to good times, and then head out into the heart of the festival, full and happy.

✨Schnitzel. Smiles. Summer. It all starts right here.

📍 Lunch: Thursday – Saturday, 11:30 AM – 4:00 PM
🌙 Dinner: Wednesday – Sunday, 4:00 PM – 9:00 PM
🍽️ Book your table now: https://www.opentable.com/r/the-station-100-frankenmuth

The Station 100, Fine Dining Steakhouse cuisine. Read reviews and book now.

06/11/2025

✨ Something truly special awaits this week at The Station 100... ✨

Introducing our Chilean Trout — beautifully seared to achieve a crisp, golden skin with a delicately flaky, melt-in-your-mouth filet. 🎣🔥

It’s paired with a warm and rustic Fregola Sarda, a traditional Sardinian toasted pasta that brings a rich, nutty depth and satisfying texture — somewhere between couscous and risotto.

Finished with a sautéed medley of mushrooms, including oyster and king oyster — prized for their silky texture and subtle umami — this is a dish that’s elegant, comforting, and absolutely unforgettable. 🍄

📅 Join us this week for lunch or dinner and treat yourself to something extraordinary.
🍽 Reservations recommended: https://www.opentable.com/r/the-station-100-frankenmuth

The Station 100, Fine Dining Steakhouse cuisine. Read reviews and book now.

06/10/2025

🥩🔥 Father’s Day Weekend at The Station 100 🔥🥩

Celebrate the dads, grandfathers, father-figures — and all the incredible men who’ve shaped our lives — with a weekend filled with bold flavors, perfectly grilled steaks, and memorable moments. 💙

Whether it’s a USDA Prime Filet, an indulgent A5 Wagyu, or our famous house-made Schnitzel, you’ll find something truly special for the occasion. Add a glass of red, a cold beer, or a decadent dessert... because dad deserves nothing less. 🍷🍰

✨ Father’s Day is this Sunday, but we're celebrating all weekend long — from Wedneday through Sunday — with lunch and dinner service
📅 Wednesday -Sunday: Dinner 4 PM – 9 PM
📅 Thursday–Saturday: Lunch 11:30 AM – 4 PM

📣 Tables are booking quickly — don’t wait!
👉 Reserve now: https://www.opentable.com/r/the-station-100-frankenmuth

Let’s raise a glass to the men we love — and make this weekend one to remember. 🥂

06/06/2025

✨ Weekend Plans? Let’s Make Them Unforgettable. ✨

Frankenmuth’s favorite fine dining destination is calling — with buttery-soft USDA Prime steaks, delicately prepared seafood, house-made schnitzel, and a menu full of bold, seasonal flavors.

🍷 Looking to elevate the experience? Explore our curated wine list and discover something truly special, from rare Old World gems to elegant local finds.

🌟 Whether it's a date night, a family celebration, or just a reason to treat yourself — The Station 100 promises an evening to savor.

📍 Located right here in the heart of Frankenmuth
🕰️ Dinner: Wednesday–Sunday, 4:00 PM – 9:00 PM
🕰️ Lunch: Thursday–Saturday, 11:30 AM – 4:00 PM
🔗 Book your table now: https://www.opentable.com/r/the-station-100-frankenmuth

Local. Seasonal. Unforgettable.
See you this weekend at The Station 100 🍽️💫

The Station 100, Fine Dining Steakhouse cuisine. Read reviews and book now.

06/04/2025

🔥 Your Lunchtime Obsession Has Arrived 🔥

At The Station 100 for lunch, we proudly serve up handcrafted burgers & sandwiches — made with USDA Prime beef and our house-baked focaccia — starting at just $9.99. 🍔🥪

✨ The Lineup:
— Prime Burger | with USDA Prime tenderloin bits
— Schnitzel Sandwich | Hand-breaded pork schnitzel, pickles, tartare sauce
— Schnitzel Burger | A crave-worthy mashup of Prime beef and schnitzel in one

Add our golden triple-cooked fried potatoes for just $3.99 — yes, you absolutely should. 😉

⏰ Lunch Hours:
Thursday – Saturday | 11:30 AM – 4:00 PM

📍 Available now at The Station 100 — where exceptional flavor meets unbeatable lunch value. Don’t miss it.

06/03/2025

✨ A Dining Experience Worth the Trip ✨

Discover why The Station 100 is one of Michigan’s most talked-about culinary destinations — where USDA Prime steaks, melt-in-your-mouth foie gras, Japanese A5 Wagyu, and handcrafted desserts come together in a setting like no other. 🍷🔥

Whether celebrating something special or simply savoring life’s finer moments, every visit promises exquisite cuisine and warm hospitality.

📅 Tables fill quickly for weekends — especially during the summer season!
Reserve today:
👉 https://www.opentable.com/r/the-station-100-frankenmuth

🍽️ Hours
Dinner: Wed–Sun | 4:00 PM – 9:00 PM
Lunch: Thurs–Sat | 11:30 AM – 4:00 PM

The Station 100 — proudly redefining fine dining in Frankenmuth. 🌿