08/18/2026
🥃 ARAK — A SPIRIT STEEPED IN TRADITION
One of the oldest spirits of the Levant, Arak is traditionally distilled from grapes and aniseed, creating a bold, aromatic spirit with unmistakable notes of licorice and spice.
The magic happens when water is added — the crystal-clear spirit transforms into a beautiful milky white, a natural phenomenon known as the louche.
Traditionally enjoyed slowly with cold water and ice alongside mezze, Arak isn't meant to be rushed. It's a spirit built around food, conversation, and gathering around the table.
Another bottle with centuries of culture behind it.
Where every bottle tells a story. 📚🥃
Arak is fantastic with food because that bright anise character cuts through rich, salty, smoky flavors.
I’d pair it with mezze: hummus, baba ghanoush, labneh, olives, grilled halloumi, kebabs or lamb, grilled fish, and tabbouleh. It’s especially good with grilled meats and seafood.
For cocktails, Arak can replace other anise spirits in citrus-forward drinks. A simple one:
Arak Lemon Highball — Arak + fresh lemon juice + a little simple syrup + sparkling water over ice. Garnish with mint and lemon.
But culturally, the classic experience is still the best: Arak + cold water + ice, served alongside a table full of mezze.
