Waterford Wine and Spirits Fitchburg

06/16/2025

🍉 Watermelon Feta Salad + Sauvignon Blanc: A Refreshing Summer Duo 🍷✨

The juicy sweetness of watermelon and the salty creaminess of feta are a match made in heaven with Sauvignon Blanc’s crisp acidity and herbal, citrusy notes. The wine’s brightness cuts through the richness of the cheese while enhancing the freshness of the watermelon for a pairing that screams summer!

✨ Quick Recipe:

Ingredients:
4 cups watermelon, cubed
1/2 cup feta cheese, crumbled
1/4 cup fresh mint leaves, chopped
2 tbsp olive oil
1 tbsp balsamic glaze (optional)
Salt and pepper to taste

Instructions:
1️⃣ Combine watermelon, feta, and mint in a large bowl.
2️⃣ Drizzle with olive oil (and balsamic glaze if using), then season with salt and pepper.
3️⃣ Toss gently and serve with a chilled glass of Sauvignon Blanc for a fresh, summery pairing!

What’s your favorite refreshing wine pairing? Let us know below! 👇

06/13/2025

🔥 BRAND NEW EVENT ALERT: Hat Burning is coming to Madison! 🔥

We’re bringing the fire, literally. Join us for an unforgettable afternoon of Hat Burning where you'll shape, scorch, and personalize your own wool hat while sipping wine and letting your creativity run wild.

This one-of-a-kind experience is led by the amazing Amanda from Burlap and Barnwood, and it’s the first time we’re hosting it at our Madison location.

🎩 Make your own custom-burned hat
🍷 Sip wine while you create
🔥 Play with fire (safely, of course)
📍 Waterford Wine & Spirits, Madison
🗓️ Happening on June 21st
🔗 https://www.burlapandbarnwood.com/product-page/hat-burning-class-waterford-wine-madison-6-21-11am

Spots are limited and this will fill fast. Grab your friends and get ready to create something bold, unique, and totally yours.

06/13/2025

BlackStack Brewing and Phase Three Brewing Company !!

06/13/2025

Shoutout to all of you who stop in, explore our shelves, and trust us to guide you through the world of wine! 🍷 We love helping you discover hidden gems, rare finds, and everyday favorites—and it makes our day when you leave with something you’re excited about.

Whether you’re deep into wine or just getting started, our team is here to make it fun, approachable, and always worth the visit. Come sip with us soon!

06/13/2025

For the bloke what earned it: Working Draft Beer Company Pint Puller, Ordinary Bitter. Cheers, guv’nor!”

06/13/2025

🌿 Cheers to World Verdejo Day! 🍷

Today, we celebrate Verdejo, the crisp and refreshing white wine that hails from Spain’s Rueda region. With its bright citrus notes, hints of green apple, and herbal undertones, Verdejo is the ultimate choice for a warm day or a lively gathering.

🥗 Pair it with seafood, fresh salads, or light tapas to experience its perfect harmony.

🌞 Pour yourself a glass and toast to this deliciously zesty wine. What’s your favorite Verdejo moment or pairing? Share it below!

06/13/2025

✨ Feel-Good Friday at Waterford Wine & Spirits ✨

This week, we’re honored to highlight two incredible organizations working to create lasting, positive change in our communities:

🤝 provides life-changing support for individuals and families facing food insecurity, housing instability, and financial crisis. Their wraparound services empower people to move forward with dignity and hope.

🌿 (CLAWW) is committed to advancing the health, wellness, and leadership of Black women through culturally grounded care, advocacy, and education. Their work uplifts voices, builds strength, and fosters holistic well-being.

Supporting these organizations is part of our ongoing effort to champion those making a real impact. We raise a glass to the people and programs driving change from the ground up. 🥂

06/13/2025

What a night! 🍷 Our Natural Wine: WTF? seminar was packed with bold pours, big questions, and a whole lot of fermented juice.
We dove headfirst into the wild world of “natural wine”—a category that’s as fascinating as it is confusing. Is it organic? Low-intervention? Funky? Raw? Ancient? Trendy? The answer? Yes… and no. 🙃

Together, we explored everything from pét-nats and skin-contact “orange” wines to Beaujolais made with a gentle hand and soulful Spanish whites. Along the way, we broke down what makes a wine “natural,” why the label is so debated, and why these bottles taste so unlike anything else.

Huge thanks to everyone who came ready to swirl, sip, and rethink what wine can be. You made the night unforgettable.

More seminars like this are coming—don’t miss your chance to drink curiously with us.

06/13/2025

06/11/2025

Fresh Young Blood Beer Company - Eagle Park Brewing Company and Hop Butcher for the World arrived!