10/31/2026
A little w**e before the Halloween fun? 🍷🎃
Join us from 1–4 PM for a w**e tasting with Jennifer Reilly-Young of Wilson Daniels.
Take a look at today’s lineup! ⬇️
Torres Penelas Pazo Das Bruxas Albariño 2025 — $21.99
A luminous straw color with subtle golden highlights. The nose is refined and inviting, revealing delicate white flower notes layered over vibrant pineapple, crisp apple, and zesty lemon. The palate is silky and poised, with lively freshness and a lasting impression.
A crowd-pleasing, food-friendly w**e with high acidity and a sleek, moderate body. Perfect with rich appetizers, oysters, shrimp cocktail, and poultry dishes.
Peyrassol Les Templiers Rosé 2025 — $23.99
A blend of five varieties picked in the cool of the night to preserve freshness. Pale pink with a whisper of salmon, this charming, bone-dry rosé offers notes of ripe stone fruit, apricot, and white peach, finishing crisp and clean.
Perfect pairings include grilled shrimp, salade niçoise, grilled vegetables, or fresh goat cheese.
Feudo Montoni Nero D’Avola 2022 — $24.99
Ruby red in color, with a structure that favors elegance over strength. A complex perfume of cherries-in-spirit, red plum, blackberry, and warm spices, with cinnamon and clove taking the lead. Notes of menthol amplify its freshness.
Soft, velvety, and savory on the palate, with just the right amount of delicate tannin.
Pairings include roast white meats, braised dishes, pizza night, and red sauce.
Faiveley Bourgogne Rouge 2022 — $39.99
Quite a serious w**e for the humble appellation, with plenty of red cherry fruit and a surprising amount of structure on the medium-bodied palate. Bright, almost crisp finish.
Matured for six months in oak casks previously used for 1er and Grand Cru w**es.
A natural match for roast chicken or duck. It also pairs beautifully with charcuterie, Brie, Camembert, and mushroom risotto, with its freshness balancing richer flavors and creamy textures.
