Harry's Wine & Liquor Market

Harry's Wine & Liquor Market Now in our 85th year, Harry's Wine & Liquor Market offers three kinds of things: good value, wide selection, and great service

09/04/2026

Starting Labor Day weekend with a few good bottles đŸ·

Stop by Harry’s this Saturday from 1–4 PM for our weekly tasting with Anish Ajoomal of **es . He’ll be pouring four w**es for you to try.

Here’s what we’re tasting this week âŹ‡ïž

Aylin Sauvignon Blanc 2025 | $11.99
This w**e is fermented in stainless steel tanks to preserve its fresh, vibrant fruit character. It exhibits notes of citrus and tropical fruits, with a crisp, clean finish. Designed for those who appreciate a refreshing and zesty style, this Sauvignon Blanc is ideal for immediate enjoyment.

Domaine Grand Roche Chablis 2024 | $29.99
A beautiful dry, crisp white w**e featuring bright citrus, smoky minerals, and a refreshing, mouthwatering finish.

Domaine Grand Roche Cîtes D’Auxerre Rouge 2023 | $24.99
Bright cherry red in color, with hints of ruby. The nose brings notes of cassis, cherry, blackberry, toast, licorice, wild strawberry, raspberry, sloe, rose, and pepper. In the mouth, the attack is smooth and fresh with fleshy fruit and silky tannins. The finish is forthright, with salinity and aromas of cherry, licorice, and spice.

Bodega de la Marquesa Valserrano Rioja Crianza 2021 | $16.99
Delivers a vibrant experience from the very first sip. Visually, it captivates with its intense ruby red hue. On the nose, it unveils a spectrum of aromas where ripe red fruits, such as cherries and raspberries, intertw**e with subtle hints of spices like black pepper and a delicate touch of vanilla. On the palate, it is balanced and rounded, with smooth tannins and a lingering finish that leaves a pleasant sensation.

09/02/2026

You’re invited đŸ·đŸ”„
It’s time for our 17th Annual Asado on the Patio!

Join us Sunday, September 27th with Barcelona W**e Bar , Fairfield & missinglinkw**ecompany for an afternoon of great w**e, incredible food, and one of our favorite traditions.

$100 per person, all-inclusive.

Check out the full menu + RSVP at harrysw**e.com/events or through the link in bio. đŸ·

Harry the Duck, now gracing the Harry’s rosĂ© bottle. đŸŠ†đŸ·Part two in our 85th Anniversary label collaboration with Mary Ta...
09/01/2026

Harry the Duck, now gracing the Harry’s rosĂ© bottle. đŸŠ†đŸ·

Part two in our 85th Anniversary label collaboration with Mary Taylor rosĂ© is here! The same bottle that has been so popular this season, now dressed up in another little piece of Harry’s history.

If you missed our first anniversary label featuring Fairfield Beach, swipe to see it. We still have a few bottles of the Beach label in store too (but not for long).

The new Harry the Duck label is available now. Come grab yours and keep enjoying this delicious staff favorite!

**e **e

08/31/2026

The dog days of summer have us wonder
 How long can you handle the cold? 🧊👀

Starting September 1 through Labor Day, we’re challenging you to see how long you can keep your hand submerged to the wrist in our ice-cold w**e chiller.

Come alone, bring the kids, your mom, your husband, your wife, or that friend that always tries to one-up you and swears they can handle the cold better than you and show them who’s boss 😂

Longest overall wins the grand prize and the winners of each head to head challenge wins one of Harry’s goodie prizes! 🏆 (koozies, golfballs, t-shirts, lollipops, etc)

Stop in, take the challenge and see how long you can last!

08/28/2026

Joe Bruno’s pouring this Saturday đŸ·

This week’s lineup goes from bright and floral to crisp rosĂ© and a richer red to finish. Come taste with us and find a bottle for the weekend.

Skouras Moscofilero 2025 - $20.99
Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth. White flowers, soft and fresh, honeysuckle, violets, rose petals, crisp acidity. Pairs best with fresh seafood (especially grilled sardines or Calamari), light Mediterranean dishes, and soft goat cheeses due to its bright acidity and floral aromas.

Cavalchina Chiaretto Bardolino Rosé 2025 - $16.99
A crunchy, sweetly fruited, utterly charming blend of 60% Corvina, 35% Rondinella and 5% Molinara. Sappy, juicy acids are sneakily persistent from start to finish. Floral perfume and notes of sweet orange oil explode through the mid-palate and into the close. Pairs best with fresh seafood, light charcuterie, and vibrant herbaceous dishes like pesto pasta.
**eries

Weingut Brundlmayer Zweigelt Rosé 2025 - $22.99
Beautiful light-weighted pink colour, intriguing aroma of fine red fruits (cherry, wild strawberries) accompanied by delicate floral hints (violets) and (youthful) ye**ty notes. A refreshing front palate with lively acid elements, then a red-fruited mid-palate with a juicy profile, medium body, balanced, really much fun based, finely structured with a pleasant floral and slightly herbal finale. Pairs best with light salads, grilled or fried fish like trout, charcuterie, and tomato-based dishes.


Shvo Vineyards Red W**e 2022 - $34.99
Fruity notes of red plum and dark currant, layered with earthy spices, hints of coffee, and cocoa. Medium to full weight with a rich texture that remains elegant and accessible. It displays vibrant dark red fruit flavors alongside a slight, pleasant savory or meaty depth with smooth, soft tannins. Serve with grilled red meats, roasted lamb, hearty stews, and aged cheeses.

08/25/2026

A little taste of Rome 🇼đŸ‡čđŸ·

If you didn’t make it to Italy this summer, Eric’s August newsletter pick can get you a little closer.

2024 Volpetti Cesanese is juicy, velvety, and made from a native grape of the Roman countryside.

Pair it with grilled meats + bruschetta.

$14.99/btl

08/21/2026

Come spend your Saturday afternoon tasting something new with us. đŸ·

Andrew Fiorini from will be pouring this Saturday, August 22, from 1–4 PM.

Chateau Ste. Michelle Chardonnay 2024 · $9.99
A fresh, medium-bodied dry white w**e from Washington State featuring bright flavors of green apple, ripe pear, citrus zest, and a touch of vanilla spice. This w**e pairs best with roast chicken, grilled fish, creamy pasta dishes, and soft cheeses like Brie.


Antinori Guado al Tasso Vermentino 2025 · $29.99
In the glass, it presents a straw yellow color with subtle greenish hues. The nose is highly aromatic and fresh, opening with fragrant notes of white peach, citron peel, and white blossoms, layered with classic coastal undertones of wild sage, thyme, and a distinct sea-breeze salinity. On the palate, the w**e is light-to-medium-bodied, energetic, and clean. It balances a juicy orchard fruit core with a crisp, driving acidity and a savory, mineral-driven finish that mirrors the Tyrrhenian coastline. Vermentino pairs best with fresh seafood, light pasta dishes, and herb-seasoned poultry.


Cascina del Colle Duca Minimo Montepulciano d’Abruzzo 2024 · $16.99
The nose charms with aromas of tea leaf, tart blackberry, black olive, wild mint, and blood orange peel, and the palate is cohesive with flavors of blackberry tea and more bitter and sweet citrus, before a bracingly fresh finish of wild mint, eucalyptus, and licorice. An ideal match for hearty Italian comfort foods, roasted meats, and tomato-based dishes.

Ken Wright Cellars Pinot Noir 2024 · $23.99
A vibrant core of ripe cherry and blueberry is layered with notes of cherry syrup, kirsch, sandalwood, cinnamon, and a touch of cocoa nib. The palate is broad and plush, with smooth, integrated tannins and a creamy, ripe fruit finish. This w**e pairs wonderfully with earthy, savory dishes like roasted salmon, duck breast, and mushroom risotto.


See you Saturday at Harry’s. đŸ·

A juicy rosé for the next time you fire up the grill. Kelsey chose the 2025 Beurer Rosé for our August newsletter. Think...
08/21/2026

A juicy rosé for the next time you fire up the grill.

Kelsey chose the 2025 Beurer Rosé for our August newsletter. Think summer strawberries and melon, juicy, seriously zippy, and especially good alongside grilled salmon or pork sausages.

$26.99/btl

Saturday plans? đŸ·Join us tomorrow from 1–4 PM for a tasting with Branden Hylwa of Premium Beverages .Check out the w**es...
08/14/2026

Saturday plans? đŸ·
Join us tomorrow from 1–4 PM for a tasting with Branden Hylwa of Premium Beverages .

Check out the w**es we’ll be pouring below ↓

Albanta Albarino 2025 - $21.99
Ample, ripe style of stone fruit fleshiness, golden plums and yellow apples, offering balance with a peppery minerality and a lingering fruit lifted by a dash of sea salt. Pair with with fresh seafood, raw bar selections, and light tapas.

Holloran Pinot Noir “Sans Coleur” 2023 - $29.99
This w**e offers fresh, bright aromas of orange blossom and citrus, leading to a textured mid-palate with notes of honeydew melon and blood orange. Because it bridges the crispness of a white w**e with the textural weight of a red, this w**e pairs wonderfully with richer fish, poultry, and creamy pasta dishes.

Holloran Pinot Noir Rosé 2025 - $19.99
This w**e offers vibrant aromas of tangerine, fresh strawberry, and spicy rhubarb. The dry, crisp palate features juicy red fruit and subtle pineapple notes, balanced by a refreshing, clean lemon-zest finish. It pairs wonderfully with raw shellfish, grilled prawns, fresh summer salads, meaty fish like grilled salmon, and creamy soft cheeses like goat cheese.

Holloran Pinot Noir 2023– $29.99
Aromas of red cherries, cinnamon & pomegranate greet the nose. A rich mid-palate shows kirsch, orange peel and black cherry. The crisp, well delineated finish offers ripe tannins, that soften with aeration. Ideal food pairings include pan-roasted duck breast, grilled wild salmon, mushroom-based dishes, and roasted pork tenderloin.

Address

2094 Post Road
Fairfield, CT
06824

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 9pm
Saturday 8am - 9pm
Sunday 10am - 6pm

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