09/03/2026
🌵 CAZCABEL TEQUILA — From the Highlands of Jalisco 🇲🇽
What makes Cazcabel special is its true field-to-glass production. The tequila is made from 100% Blue Weber agave grown on the family estate in Los Altos de Jalisco, cooked in traditional brick ovens, double-distilled in copper-lined stills, and made additive-free using agave, spring water and proprietary yeast. Production is overseen by Master Distiller Yadira Hernández. 🌱🔥🥃
* 💎 CAZCABEL BLANCO — Fresh, clean & vibrant. 🌵 Earthy roasted agave • 🍋 bright citrus zest • 🌶️ black pepper • 💨 touch of light smokiness. Specialty: Unaged expression designed to showcase the pure flavor of the estate-grown agave. Fantastic for Margaritas, Palomas or sipping chilled.
* 🥃 CAZCABEL REPOSADO — Richer and smoother, aged for a minimum of 6 months in 200L American oak barrels. 🌿 Earthy agave • 🍮 caramel & vanilla • 🪵 toasted oak • 🌶️ white pepper with a gentle jalapeño tingle on the long finish. Specialty: A great middle ground between bright Blanco character and barrel-aged complexity.
* 👑 CAZCABEL AÑEJO — The richest of the three, aged for a minimum of 12 months in American oak. 🔥 Roasted/caramelized agave • 🍮 toffee & vanilla • 🌰 warm spices • 🍫 dry cacao • 🍊 dried fruit & orange zest. Specialty: Silky, warming and complex—this is the one I’d highlight for slow sipping neat or over a large cube.
✨ THE CAZCABEL DIFFERENCE:
🌵 100% estate-grown Blue Weber agave
🧱 Traditional brick-oven cooking
💧 Local spring water
🥃 Double distilled
🚫 Proudly additive-free
☀️ Distillery powered approximately 95% by solar energy
🇲🇽 Grown, distilled & bottled on the family estate in Jalisco
🌵 THREE EXPRESSIONS. ONE TRUE JALISCO STORY. 🇲🇽🥃
From the crisp Blanco, to the oak-kissed Reposado, to the luxurious Añejo- Cazcabel offers a tequila for every kind of pour. 🔥✨
📍 HAL'S THE LIQUOR SHOP 🥃
