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Pogo's Wine & Spirits

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Dallas, TX
Pogo's Wine & Spirits

A wine and spirits shop based on the curiosities of the tastebuds We bring you the most interesting wine, spirits, and craft beer. We Deliver.

Pogo's is proud to be an independently owned and managed wine & spirits shop in central Dallas. From small name wine producers to locally distilled spirits and craft brews, our Pogo's family is educated and dedicated to help you make the best selection for your everyday and special occasions.

06/13/2025

What happens when one of Champagne’s most beloved houses gets a stellar, warm and dry vintage to work with? You get Pol Roger Vintage Brut 2018.

Equal parts elegance and energy—creamy, chalky, and lifted with notes of white peach, almond, and brioche. Aged over 6 years on the lees and sourced entirely from Grand and Premier Cru vineyards, it’s the kind of bottle that shines now and sings with age.

Sip it tonight—or tuck it away it for the future. Either way, it’s a stunner.

06/10/2025

FATHER’S DAY SALE! 🎉

The Senator 6 Year Rye, Usquaebach 15 Year, and El Tesoro Paradiso Extra Añejo are all on sale this week for Father’s Day! Distinctive, delicious, and worthy of a toast. A great bottle says it better than a necktie ever could. 🥃Grab these deals in-store or online via the link in our story.

06/09/2025

Father’s Day weekend is on deck and our sommeliers have curated seven standout bottles to make Dad’s day extra special!

Chris Rodriguez: GD Vajra Barolo ‘Albe’ 2021
Often hailed as 'the king of wines,' this Barolo showcases a masterful blend of fruit from three of GD Vajra's most esteemed vineyards. While respecting traditional Barolo winemaking, the Albe is intentionally crafted to be more approachable and harmonious.

Ryan Tedder: Domaine Christian Moreau Chablis 2023
Cold, crisp, and laser-focused—perfect for beating the Texas heat. This village Chablis punches way above its weight in the excellent 2023 vintage. One taste will make you a believer for life.

Brandon Ford: Jean-Noël Gagnard Bourgogne Hautes-Côtes de Beaune “Clos Bortier” 2022
From one of Chassagne-Montrachet’s most respected names, this single-vineyard Pinot Noir delivers a fresh, vibrant expression of red Burgundy—light on its feet but full of personality. Elegant, lifted, and utterly drinkable.

Melanie Kaman: Château Fombrauge St. Émilion 2020
A truly quaffable Bordeaux for summer. I find it to be such a smooth, supple, and sexy wine. It has a velvety texture in the mouth with cassis, blackberry, dark chocolate, and touches of to***co and cedar. Enjoy it with a New York strip and some roasted mushrooms this Father's Day.

Dee Duff: Glaetzer Amon-Ra Shiraz 2017
Bold Barossa power meets seductive softness. It has the depth, power, and complexity expected from vines aged between 50 - 130 years old. This unfiltered gem boasting flavors of blackberry, mocha, eucalyptus, to***co, and roasted meat is a great way to show appreciation for any special man in your life!

JD Arredondo: Charles Joguet Chinon Les Charmes 2020
100% Cabernet Franc, organic farming and hand harvested from a selection of parcels with vines that are 35 years old. The wine is assertive yet elegant with notes of fresh cherries and tart blackberries. Enjoy this wine with your Dad while enjoying some Baby Back Ribs.

Brian Newman: Mail Road Chardonnay 2022
Santa Rita Hills sunshine in a bottle—tropical guava and nectarine, a toasty finish, and perfect for summer salmon.

06/04/2025

🌟 Producer Spotlight: Long Shadows 🌟

Imagine the Avengers of winemaking assembling in Washington’s Columbia Valley—because that’s exactly what happened when Long Shadows Founder Allen Shoup invited Randy Dunn, Michel Rolland, Philippe Melka, and more to showcase what Columbia Valley is capable of. What you get are epic wines that punch well above their weight, each one a tag-team effort between Columbia Valley’s power and superstar winemaker flair!

🍷 Feather Cabernet Sauvignon 2021 (Randy Dunn | 94pts): Silken red berries, dusty rose, lavender pastille, and a hint of dark chocolate—elegant, polished, and built to age.

🍷 Pedestal Merlot 2020 (Michel Rolland | 94pts): Dark blueberries, sage, cedary spice, and that signature mineral drive—this one’s a cellar-worthy beast.

🍷 Pirouette 2020 (Philippe Melka | 93pts): Velvety dark currant, grilled herbs, and ashen stone, finishing with fine tannins and a fresh menthol tingle.

🍷 Chester-Kidder 2019 (Gilles Nicault | 93pts): Earthy graphite, black currants, hints of rosemary, and a silky mineral core—this Bordeaux-style blend rewards patience.

🍷 Sequel Syrah 2020 (John Duval | 93pts): Understated black fruits, savory herbs, creamy texture, and autumnal spice—structured yet inviting.

06/03/2025

Simon Says...if you haven't tried Di**le Vodka, you're missing out!

When our Spirits Buyer, Simon Taylor, visited Di**le Distillery in Ireland during “The Gathering” in 2023, he already knew the distillery’s reputation for exceptional whisky. What he didn’t expect was to be genuinely impressed with their Vodka. Simon toured the spring‑fed wells behind the distillery and saw firsthand how the local barley and pristine Kerry water combine to produce a vodka that’s crystalline in purity yet bursting with subtle character. Each batch is five times distilled in copper pot stills before polishing it through charcoal, ensuring a silky‑smooth mouthfeel and impeccable clarity. Expect notes of vanilla cream, orchard apple, and a hint of white‑pepper spice, all wrapped in silky honeyed cereal with a refreshing mineral finish.

06/02/2025

The Weekly Pour: Sommelier Obsessions 🍷❤️

Brandon's Pick: Arnot‑Roberts Rosé 2024
A perennial favorite, this Rosé made from Touriga Nacional and a splash of Trincadeira is dry, mineral‑driven, and savory, with zesty red fruit, citrus peel, and a faint herbal lift. Chiseled, bright, and full of energy—this is serious rosé for serious refreshment.

JD's Pick: Niepoort Dry White Port
A classic Portuguese summer sipper: this Dry White Port is a blend aged in oak for 3.5 years. Enjoy it chilled—or over ice with Navy Hill Tonic and a lemon slice for a simple, elegant cocktail.

Melanie's Pick: Arinto dos Açores by António Maçanita 2022 This super unique wine comes from volcanic basalt slopes just 100 feet from the ocean on Pico Island—a UNESCO World Heritage site. The wine is fresh and lively with saline notes from the maritime influence. Complex with zingy acidity and fresh citrus—enjoy it with a plate of oysters.

Dee's Pick: Luca Fracciaroli Grotta del Ninfeo Valpolicella 2023
This classic blend of Corvina, Corvinone, Rondinella, and Molinara at 12.5% ABV is surprisingly light, with bright acidity and fresh raspberry, strawberry, and smoky vanilla notes. Pairs beautifully with grilled meats or a Mediterranean pasta.

Chris's Pick: La Soeur Cadette Bourgogne Blanc 2023 The “little sister” of Domaine de la Cadette, this wine is light and delicious, but with character. Made from declassified Mâcon grapes that are organically grown, it offers all the flavors of a true Burgundian wine with fantastic value. Slightly briny and lean, with all the freshness of green pears and a touch of citrus.

Brian's Pick: Nibiru Oida Red 1L
This small producer in northern Kamptal has been 100% organic and biodynamic since 2022. Made from 100% Zweigelt, the fresh, dry, and bright style shows notes of plum, rhubarb, and earth. The wines are unfined and unfiltered, adding to the artisan style and true expression of the vineyards. Pair it with grilled lamb chops and asparagus—and enjoy!

05/30/2025

Happy Friday to all our bubble loving friends! Today we bring you an extra special Rosé de Saignée from one of our favorite grower champagne producers, Laherte Frères. Seventh generation winemaker Aurélien Laherte organically farms these ’50s‑planted, Pinot Meunier vines by hand, lets the juice soak overnight for that gorgeous vivid hue, then ferments in old barrels and ages it nearly four years on lees. Hello wild strawberries, blood orange tang, fresh thyme, and that signature chalky finish we love. They only made 3665 bottles of this beauty—grab yours today via the link in our story and pair it with tuna tartare, duck in cherry glaze, or even a smoky burger...the berry notes love a little char. 🍾

05/28/2025

Chiara Boschis is a name every Barolo collector should know. She’s a pioneering female voice in Barolo—and the only woman among the famed “Barolo Boys” who helped reshape the region’s winemaking in the ‘90s. Since taking over E. Pira e Figli, she’s combined meticulous organic farming with a modern, terroir-driven style that Barolo fans adore. Her wines are deeply expressive, precise, and vibrant. We just landed three of her incredible 2021 bottlings, each receiving near-perfect scores. We were also lucky to get our hands on exactly one magnum of each.

Cannubi 2021 – 98 pts
Mosconi 2021 – 97 pts
Via Nuova 2021 – 96 pts

Which one will you try first!?

05/27/2025

Maritime Magic: Isle of Harris Gin hails from Scotland's Outer Hebrides and is hand-crafted by a passionate team of local distillers—from distillation to corking, sealing, and labeling, all by hand. This gin’s standout feature is hand-harvested sugar kelp, gathered sustainably from nearby sea lochs. It brings a gentle maritime character that sets this gin apart. Softened by low-mineral rainwater flowing from the hills above Tarbert, the final spirit is graceful, elegant, and refreshingly distinctive. Serve in a G&T with grapefruit and sail away!

05/26/2025

This week’s Somm picks are bright, chillable, and built for everything from backyard grilling to snack boards and seafood spreads. Here’s what we’re loving right now—and what to pair with it.

Brandon’s Pick
Weingut Weixelbaum Riesling Ried Heiligenstein 1ÖTW 2022
A racy, terroir-driven Riesling from one of Austria’s most legendary sites—stone fruit, citrus peel, and vibrant acidity in perfect harmony. Pair it with: Thai or Vietnamese cuisine, fresh seafood, or grilled white meats.

JD’s Pick
Kamoshibito Kuheiji Eau du Desir 2023
A vintage-dated sake with notes of white flowers, melon, stone fruit, mushroom, and rice pudding. Pair it with: Gouda, Manchego, sharp cheddar, mushroom risotto, or ramen.

Ryan’s Pick
Jermann ‘Where Dreams Have No End’ Chardonnay 2022
A rich yet mineral driven Friulian Chardonnay with exotic fruit, melted butter, and crushed rock. Burgundy fans, take note. Pair it with: Lobster, roasted chicken, or creamy pastas with fresh herbs.

Brian’s Pick
Arnot-Roberts Trousseau 2023
A light-bodied, chillable California red with raspberry, strawberry, subtle toast, and spice. Pair it with: A charcuterie board and semi-soft cheeses like Midnight Moon.

Melanie’s Pick
Luigi Maffini “Kratos” Fiano 2023
A bright, mineral lead Fiano from Campania with white peach, lemon zest, and gentle herbal undertones. Pair it with: Grilled shrimp, caprese salad, or lemony pasta dishes.

Dee’s Pick
Pedro Parra Imaginador 2022
An organic, whole-cluster Cinsault from Chile with violet, strawberry, pomegranate, smoky spice, and pleasantly firm tannins. Pair it with: Grilled meats like burgers, lamb, or bratwurst...great with tacos too.

Chris’s Pick
Pali Wine Co. Wild Series Chardonnay 2021
Unoaked, native-yeast Chardonnay from Sta. Rita Hills—zesty lemon, crisp texture, and saline minerality.
Pair it with: Fresh oysters, ceviche, or summer salads with citrus vinaigrette.

05/23/2025

New Champagne arrival just in time for the long weekend!🍾

Not long ago, Chavost was a humble Champagne co-op making bulk bubbles. Today, they’re crafting some of the most vibrant and honest wines in the region. Champagne Chavost Blanc Assemblage Brut Nature is the kind of bottle that makes you rethink what Champagne can be—no dosage, no added sulfites, and no pretense. Just organically farmed fruit, native fermentation, and a whole lot of personality. In the glass, it leans more savory and mineral than fruity, with tension and grip, but also a really appealing texture from time on the lees. It’s Champagne that feels alive—zippy citrus and orchard fruit on the nose, chalk and bitter almond on the finish. One to open with cheese, shellfish, or nothing at all.

There’s not much of this wine in the U.S., and it’s rarely on shelves for long. Definitely worth a look if you’re into the grower side of Champagne or just want a bottle that feels real. Snag some at the special price of $59.88, this week only, via the link in our story.

05/21/2025

We are thrilled to invite you to a sake experience like no other—where you'll have the pleasure of meeting the men and women behind the labels. We will showcase three breweries and the brewers from each: Chiyonosono, Tentaka, and DOI. You will have the opportunity to speak with the brewers and purchase bottles signed by them. In addition to these skilled brewers, we will have two of world’s foremost experts on Sake, Monica Samuelson (a Sake Samurai) and John Gauntner (the man who literally wrote the book on sake).

DATE: Monday, June 2
TIME: 6:30pm-8:30pm
FOOD: Enjoy light bites
TICKETS: $40++ per person (purchase tickets on our website via the link in our story)

WE WILL TASTE:
Chiyonosono Brewery:
Chiyonosono Junmai “Shared Promise”
Chiyonosono Junmai Ginjo “Sacred Power”
Chiyonosono 8000 Generations Shochu

DOI Brewery:
Takatenjin Tokubetsu Honjozo “Sword of the Sun"
Takatenjin Junmai Daiginjo “Soul of the Sensei”

Tentaka Brewery:
Tentaka Tokubetsu Junmai “Hawk in the Heavens”
Tentaka Organic Junmai “Organaka”
Tentaka Junmai Daiginjo “Silent Stream”

Address

Dallas, TX

Opening Hours

Monday	10am - 9pm
Tuesday	10am - 9pm
Wednesday	10am - 9pm
Thursday	10am - 9pm
Friday	10am - 9pm
Saturday	10am - 9pm

Telephone

+12143508989

Website

http://www.pogoswine.com/

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