Pogo's Wine & Spirits

Pogo's Wine & Spirits A wine and spirits shop based on the curiosities of the tastebuds We bring you the most interesting wine, spirits, and craft beer. We Deliver.

Pogo's is proud to be an independently owned and managed wine & spirits shop in central Dallas. From small name wine producers to locally distilled spirits and craft brews, our Pogo's family is educated and dedicated to help you make the best selection for your everyday and special occasions.

If you love Cognac or vintage Armagnac, don’t sleep on aged rum.Meet Frigate Reserve 21-Year: A solera-style Caribbean b...
07/29/2025

If you love Cognac or vintage Armagnac, don’t sleep on aged rum.

Meet Frigate Reserve 21-Year: A solera-style Caribbean blend aged to perfection. No additives, just pure cask-strength complexity delivering espresso, pipe to***co, roasted fruit, and old leather. Pair it with a Montecristo 1935 Anniversary cigar and you’re in for a top-shelf experience! 🔥

This week’s picks are bringing the perfect summer vibes. ☀️🍷JD Arredondo's Pick: Kubota Junmai Daiginjo — A beautifully ...
07/28/2025

This week’s picks are bringing the perfect summer vibes. ☀️🍷

JD Arredondo's Pick: Kubota Junmai Daiginjo — A beautifully balanced sake from Niigata, offering floral aromas, melon, and pear with a crisp, elegant finish.

Melanie Kaman's Pick: Isabel Ferrando Beatus Ille 2023 — A biodynamic Côtes-du-Rhône full of red fruit, lavender, and subtle spice. Isabel even painted the label herself!

Dee Duff's Pick: Joseph-Jibril Carbonic Red 2024 — Chillable, organic, and crushable. This carbonic red is bursting with tart cherry, hibiscus, and juicy pomegranate.

Chris Rodriguez's Pick: Isabelle Suire Saumur Blanc 2022 — Lively Loire Chenin with lemon zest, yellow pear, and a chalky-mineral finish. Perfect with fried Asian dishes.

Brian Newman's Pick: Ruben Diaz Chasselas Doré 2021 — A skin-contact white from high-elevation Spain, showing citrus, stonefruit, and a soft orange hue. Summer glow in a glass.

Margaux Mastery! 🍷🍷For serious Bordeaux collectors, Brane-Cantenac is a name that carries real weight—especially when it...
07/26/2025

Margaux Mastery! 🍷🍷

For serious Bordeaux collectors, Brane-Cantenac is a name that carries real weight—especially when it comes to the legendary 2009 and 2010 vintages (two of the most celebrated vintages in Bordeaux’s modern era 🎉). This Second Growth Margaux estate, helmed by Henri Lurton, delivered back-to-back stunners that have earned praise from top critics and have aged beautifully in bottle.

Explore these gems via the link in our story.

🧀🍷 National Wine & Cheese Day Tasting TODAY Friday, July 25 | 4:00–5:30pmLet’s be honest...every day is wine & cheese da...
07/25/2025

🧀🍷 National Wine & Cheese Day Tasting
TODAY Friday, July 25 | 4:00–5:30pm

Let’s be honest...every day is wine & cheese day around here. But today, we’re making it official with a guided tasting hosted by Mel and the rest of our grate crew! She’s handpicked three stellar pairings that bring out the best in both glass and wedge:

⛰️ Domaine du Gringet La Bergerie 2022 – a crisp, alpine white that sings with Essex Comté

🍒 Cavallotto Langhe Nebbiolo 2021 – vibrant red fruit meets the roasty edge of Beehive Barely Buzzed Cheddar

💙 Fonseca 10-Year Tawny Port – sweet & nutty perfection with Point Reyes Blue...a classic!

No RSVP needed. This tasting is complimentary so swing by and raise a glass with us 🍷

In the 1970s, Elio Altare saw a new path for Barolo—one of elegance, purity, and precision. He pursued it relentlessly, ...
07/23/2025

In the 1970s, Elio Altare saw a new path for Barolo—one of elegance, purity, and precision. He pursued it relentlessly, even when it meant going against generations of tradition. Today, his daughter Silvia carries on that vision with organic farming and a hands-off approach in the cellar. The 2021 Barolo releases are here, and they’re everything we love about this legacy producer. Explore these stunners via the link in our story!🍷

From a California sparkling hidden gem to what Dee calls “the best value Cab I’ve tasted all year,” this week’s picks ar...
07/21/2025

From a California sparkling hidden gem to what Dee calls “the best value Cab I’ve tasted all year,” this week’s picks are packed with personality and purpose. 🥂🍷✨

JD’s Pick: Hammerling 'Sunflower Sutra'
A Cali sparkler with Chardonnay, Pinot Noir, and Meunier—bright citrus, brioche, and pure sunshine in a glass. Inspired by Ginsberg, perfect with fried chicken.

Mel’s Pick: Isole e Olena Chianti Classico 2021
Spicy, juicy, and utterly classic. Sangiovese with a twist of herbs, graphite, and black cherry. Pizza night = handled.

Dee’s Pick: Real Wine Cabernet Sauvignon 2021
Only one ingredient: grapes. Fresh blackberry, cocoa, and pencil shavings—this is Dee’s Cab of the year.

Chris’s Pick: Nals Margreid 'Sirmian' Pinot Bianco 2022
Alto Adige elegance—orchard fruit, citrus, and alpine freshness. Complex, textured, and totally age-worthy.

Brian’s Pick: Ronc Plata Friulano Pavoni 2022
Biodynamic beauty from Friuli—white peach, meyer lemon, and mineral backbone. Grill up some halibut and dig in.

This never happens. Seriously. 🥃🙌EH Taylor Small Batch just hit the floor. No limit. No time to waste. Get it while supp...
07/18/2025

This never happens. Seriously. 🥃🙌

EH Taylor Small Batch just hit the floor. No limit. No time to waste. Get it while supplies last. Shop online or in-store.

A heartfelt thank you to all our incredible catering clients—we loved raising a glass with you at this year’s Client App...
07/18/2025

A heartfelt thank you to all our incredible catering clients—we loved raising a glass with you at this year’s Client Appreciation Event! Your events make the city shine, and we’re lucky to play a small part.

A special shoutout to Chef Janice Provost and the Parigi team for the stellar food, and to Corina Grove for the live music that kept the vibes just right. And of course—we couldn’t have pulled it off without our own JD (Catering Manager extraordinaire) and Kelly, who wowed everyone behind the bar with her creative cocktails.

Big thanks to the amazing vendors who came out to pour and support the event: , , Republic National Distributing Company, La Pulga Spirits, , Manhattan Project Beer Company, Celestial Beerworks, and Serendipity Wines. And a special thank you to Maverick Wine Co and Favorite Brands for sponsoring our door prizes!

Here’s to another amazing year ahead! 🥂

This week’s Weekly Pour is blushing with color—and bursting with flavor. 🌸🍷 From a textural skin-contact Pinot Gris to a...
07/14/2025

This week’s Weekly Pour is blushing with color—and bursting with flavor. 🌸🍷 From a textural skin-contact Pinot Gris to a classic Provençal rosé, we’re showing off every shade of pink, plus a knockout red from Greece!

Dee’s Pick: Donkey & Goat Ramato Pinot Gris 2024 – Anderson Valley, California
Textural and expressive with dried apricot, rhubarb, hibiscus, and herbs. A skin-contact Pinot Gris from natural wine pioneers.

Mel’s Pick: La Tour Melas “Cyrus One” 2022 – Thessalia, Greece
Silky and savory with notes of plum, blackberry jam, cedar, and chocolate. A Greek red made for grilling season.

JD’s Pick: Cenyth Rosé 2022 – Sonoma, California
Elegant and crisp, with aromas of white peach, raspberries, and rose. Made from Cabernet Franc and perfect for summer sipping.

Chris’s Pick: Conterno Nervi Rosato 2023 – Piedmont, Italy
Fresh, complex, and beautifully balanced with flavors of citrus, strawberry, and sour nectarine.

Brian’s Pick: Domaine de Bagnol Cassis Rosé 2024 – Provence, France
A classic Provençal rosé with cranberry, raspberry, and white peach over a mineral-driven backbone.

Texas is built on community, and right now, our hearts are with the Hill Country. We’re especially thinking of those in ...
07/08/2025

Texas is built on community, and right now, our hearts are with the Hill Country. We’re especially thinking of those in our extended Pogo’s family who have long-standing ties to the area—including our General Manager, Courtney Luscher who grew up on those riverbanks as a Mystic camper.

Mystic’s mottos—“Be a better person for being at Mystic” and “Live well, laugh often, love much”—feel more powerful than ever. They remind us what it means to lead with kindness, gratitude, and strength, especially in tragic times like this.

To all who are hurting, we’re sending strength, solidarity, and our deepest support.

If you’re looking for a way to help, we’ve linked resources in our bio to donate, volunteer, or share. Let’s show up for each other the way Texans do. 💚

The Weekly Pour is here...and so is Inwood Village construction—but don't fret! We’re making things easy: this week, we...
07/07/2025

The Weekly Pour is here...and so is Inwood Village construction—but don't fret! We’re making things easy: this week, we’re offering complimentary delivery so your favorite bottles come straight to you, no detours required. 🚚 ($50 delivery minimum) Give us a call or place your order online. We're also happy to offer curbside pick-up. Park where you can and we'll get your order to you!

Brandon Ford – Jolie Ladie “Rodnick Farm” Melon de Bourgogne 2024 (Chalone, CA)
A Loire classic with a sunny California twist. Crisp, mineral, and built for oysters.

JD Arredondo – COS Frappato 2023 (Sicily, Italy)
Elegant and expressive—full of red fruit and perfect for pizza night.

Mel Kaman – Ameztoi Txakoli 2023 (Txakolina, Spain)
Slightly fizzy, super refreshing, and made for patios and crab boils.

Dee Duff – Pewsey Vale Dry Riesling 2022 (Eden Valley, Australia)
Bone dry, electric, and iconic—for just $20. Riesling lovers, take note.

Chris Rodriguez – Alphonse Mellot “La Moussière” 2023 (Sancerre, France)
A Sauvignon Blanc that balances bright citrus, tropical fruit, and serious finesse.

Brian Newman – Yves Cuilleron “La Petite Côte” Condrieu 2023 (Northern Rhône, France)
Classic Viognier—lush, floral, and amazing with grilled pineapple and chicken.

Happy Fourth from all of us at Pogo's! However you're celebrating today, we hope it's full of great company, good food, ...
07/04/2025

Happy Fourth from all of us at Pogo's! However you're celebrating today, we hope it's full of great company, good food, and something delicious in your glass. 🇺🇸🍷

WE'RE OPEN regular hours today (10am–9pm) if you need to swing by.
Need delivery? We’ve got you covered! Just make sure to place your order by 3pm for same-day delivery.

Address

5360 W Lovers Lane, Ste 200
Dallas, TX
75209

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm

Telephone

+12143508989

Website

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