The Reed Street Bottle Shop

The Reed Street Bottle Shop Located in Coxsackie Village, offering unique and affordable wine, spirits, and ciders from small and independent producers.

Tastings every Saturday 1:00 - 4:00 PM! Located in Coxsackie Village, offering unique and affordable wine and spirits from small and independent producers.

06/16/2026

Coxsackie, this is your moment!

NO TASTING TODAY while shopkeepers are in Portugal celebrating mum’s birthday! But if you want to channel these bluebird...
06/10/2026

NO TASTING TODAY while shopkeepers are in Portugal celebrating mum’s birthday! But if you want to channel these bluebird skies and sea salty air, may we recommend a bottle (or two) of the Brisa Suave Vinho Verde Rose? Fresh, bright, zippy, fizzy, and 10/10 thirst quenching. Our regular crew is holding the down the fort in the shop the next few days, and we’ll be back next week with our very strong opinions on gigantic shrimp, cold beer, best beaches, and OMG the friendliest people on earth. 🤙🇵🇹🍻🦐🌊🍷

VARIETAL FACE-OFF! Same grape. Two countries. About 500 miles apart. Tomorrow we’re pouring Garnacha from Spain’s Moncay...
06/02/2026

VARIETAL FACE-OFF! Same grape. Two countries. About 500 miles apart. Tomorrow we’re pouring Garnacha from Spain’s Moncayo: old vines, high altitude, the rugged interior, alongside a Grenache from the Southern Rhône, where the same variety gets more sun, more garrigue, and a different kind of ease in the glass.

Both clocking in under $18, these are two summer reds that belong on your picnic table. Swing by while we taste from 4:00-6:30 tomorrow and see what a bit of geography does to a grape.

The Uco Valley runs hot days and cold nights at serious altitude, yielding wines that are leaner and more structured tha...
05/27/2026

The Uco Valley runs hot days and cold nights at serious altitude, yielding wines that are leaner and more structured than what you get from classic Mendoza. Celina Bartolomé farms with her father Alejandro. Their label, Pielihueso, “skin and bones” says everything about the winemaking: nothing more than what’s needed.

We tasted these bottles back in February when we were making selections for March Wine Club—but selfishly kept them out of the club to give them a more permanent place on our shelves, so here they are!

We’re tasting in-store from 4-6:30 today swing by after hitting up

A break from the heat and a sky full of sunshine to welcome the back for the season! These market nights are some of th...
05/20/2026

A break from the heat and a sky full of sunshine to welcome the back for the season! These market nights are some of the greatest, and they mark the return of our weekly Wednesday tastings from 4:00-6:30.

Today we’re pouring two west coast heavy hitters that will do just fine at your Memorial Day BBQ. Swing by the market then stop by the shop to find your new summer favorite.

Like salty, lime Pop Rocks exploding on your tongue. In a good way.
05/16/2026

Like salty, lime Pop Rocks exploding on your tongue. In a good way.

We’re pouring a beautiful Loire Valley Sauvignon Blanc from 1–4 today. Come taste why Sancerre lives up to the hype. The...
05/09/2026

We’re pouring a beautiful Loire Valley Sauvignon Blanc from 1–4 today. Come taste why Sancerre lives up to the hype.

The appellation is small, the farming is demanding, and the standards are high. That’s not marketing, that’s why good Sancerre is hard to find and worth paying for—and Lauverjat’s Moulin des Vrillères 2025 is one of the best values in the appellation.

If you’re looking for something special for Mother’s Day this weekend, this bottle is a very good place to start. 🤗

Coxsackie, the May wine club has dropped and we are on island time! Four Mediterranean wines from four stunning islands....
05/07/2026

Coxsackie, the May wine club has dropped and we are on island time! Four Mediterranean wines from four stunning islands.

The white selection is golden, bright, and salty sea-breezed. The red selection is light-bodied with high-toned fruit, best served with a chill.

As always, the One and Done Wine Club spotlights bottles that won’t live on our shelves. Two bottles. One theme. Then on to the next. No sign ups or obligations, but once they’re gone, they’re GONE!

Shopkeeper in the wild! Pop into Citiot this coming Saturday from 11AM - 1PM. Bring your dull kitchen knives, leave with...
04/28/2026

Shopkeeper in the wild! Pop into Citiot this coming Saturday from 11AM - 1PM. Bring your dull kitchen knives, leave with sharp ones. 😎🔪

The One and Done Wine Club is our way of spotlighting wines we’re excited about but don’t normally keep on the shelf. No...
04/25/2026

The One and Done Wine Club is our way of spotlighting wines we’re excited about but don’t normally keep on the shelf. No sign-ups or obligations and quantities are small by design—but once they’re gone, they’re gone!

April club focuses on Grenche four ways. In the Red Bag ($55), we move from the Rhône to Mendocino for two wildly different expressions. In the Not Red Bag ($47) we taste through Grenache Blanc (white) and Grenache Noir (rosé).

Each bag comes with tasting notes and winemaker backstory. Pop them open together, give the bag as a gift, or break’em apart to have two trusty bottles on your shelf at home.

Just a few April bags left before we hop over to May (👀📍🏝️🍷). Come snag yours this weekend!

Address

34 Reed Street
Coxsackie, NY
12051

Opening Hours

Monday 12pm - 6pm
Wednesday 12pm - 7pm
Thursday 12pm - 7pm
Friday 12pm - 7pm
Saturday 12pm - 7pm
Sunday 12pm - 4pm

Telephone

+15187316326

Website

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