Celerier's Cellar

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Celerier's Cellar

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Celerier's Cellar selects and imports only the best French wine and delivers to your door! Simply sharing the best French wines on the planet with you!

Boutique wine from select vineyards plus some exclusive favorites! Currently shipping to PA.

10/28/2026

🍽 GOAT CHEESE & HERB CROSTINI
WITH SENS’ SAUVIGNON BLANC 2024

Here is a small bite for an autumn gathering: crisp bread, fresh goat cheese, herbs and a little lemon zest. Try it with Domaine des Pierrettes Sens’ Sauvignon Blanc, and notice the balance of the cheese, seasoning and w**e together.

For 12 crostini, serving six as a small bite:
• 12 baguette slices
• 4 oz soft goat cheese
• 1 tbsp olive oil, plus a little for the toast
• 1 tsp lemon zest
• 1 tbsp chopped parsley or chives
• Black pepper

1. Brush the baguette lightly with olive oil. Toast at 400°F for 7–9 minutes, until crisp.
2. Mix the goat cheese with 1 tbsp olive oil, lemon zest and herbs.
3. Spread on the cooled toast and finish with black pepper.

Save the recipe, or share it with the person planning your next dinner. Which herb would you choose?

Follow for more recipes built around the w**es we enjoy sharing.

Discover the selection: https://celerierscellar.com/products/domaine-des-pierrettes-sens-loire-valley

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10/27/2026

🍇 MEET DOMAINE DES PIERRETTES
TOURAINE, LOIRE VALLEY

Today we are taking you to Rilly-sur-Loire, between Amboise and Chaumont-sur-Loire, to introduce the producer behind Sens’ Sauvignon Blanc.

The estate works within Touraine and Touraine-Amboise, giving us a starting point for discovering a region where the name on the label can open a much larger conversation about place and food.

For Sens’ 2024, we like bringing that conversation to a simple autumn plate: fresh goat cheese, herbs, a little lemon zest and toasted bread. You can try the combination at home and decide what you enjoy in each bite and sip.

Swipe through this illustrated regional introduction, then tell us: which Loire grape or village would you like us to explore next?

Follow for the people, places and dishes behind our French and Italian w**es.

Discover the selection: https://celerierscellar.com/products/domaine-des-pierrettes-sens-loire-valley

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10/26/2026

🍷 CELERIER’S CELLAR × SAVONA
THANKSGIVING MARKET — NOVEMBER 6

Before the big Thanksgiving meal, come explore a few ideas with us at .

The kitchen has put together four seasonal small bites, paired with French w**es we would enjoy at an autumn table:

🍽 Herbed goat cheese, cranberry and crisp phyllo — Domaine Jean-Pierre Herr Pinot Noir Rosé 2025
🍽 Turkey roulade with focaccia stuffing and roasted garlic jus — Château Vieux-Faurie Cuvée Gabrielle, Saint-Émilion Grand Cru 2019
🍽 Roasted sweet potato, brown butter and pecan — Rémi et Luc Bayon de Noyer Tradition Blanc 2025
🍽 Cheese gougères — Domaine des Pierrettes Ciel de Perles Sparkling Chenin Blanc NV

📅 Friday, November 6
⏰ 5–6:30 p.m.
📍 Savona, Gulph Mills
🍷 $65 per person, including tax and gratuity

Taste, ask questions and find a combination you would like to bring to your own table. If you would like to stay for dinner afterward, arrange that separately with Savona.

Which pairing would you try first?

Reservations and full menu: https://www.opentable.com/booking/experiences-availability?rid=32455&restref=32455&experienceId=815074

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10/24/2026

🍷 THE HALLOWEEN GATHERING — FRANCE & ITALY

If you are planning a table of savory bites, here is a case that gives you a few different ways to begin.

Twelve bottles, with two of each:
🥂 Font-Merlet Crémant de Bordeaux Rosé NV
🌿 Domaine des Pierrettes Sens’ Sauvignon Blanc 2024
🇮🇹 Chiorri Titus Grechetto 2023
🍐 La Tour de Gatigne Viognier 2023
🍒 Domaine des Pierrettes Un Air de Loire Gamay 2023
🍷 La Tour de Gatigne Sans Sulfites Syrah 2025

Think goat-cheese crostini, roast squash, a sausage flatbread or a simple autumn dinner. You can choose a w**e for each plate and enjoy discovering the differences around the table.

$203.40 for the twelve-bottle case. The 10% case saving is already included, with free shipping on this case.

What are you cooking for your gathering? Tell us the dish, and we will help you find a pairing.

Discover the selection: https://celerierscellar.com/products/the-halloween-gathering-france-italy-12-bottles

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10/23/2026

🍷 WHY PEPPER & SYRAH?

A peppery sausage flatbread, roasted peppers and a glass of Syrah: a simple way to explore how aromas connect food and w**e.

One part of that story is rotundone, an aroma compound associated with black pepper in some Syrah w**es. Its expression varies with the vineyard, vintage and person tasting it.

For your own tasting, try a bite of the flatbread, then a sip of La Tour de Gatigne Sans Sulfites Syrah. Notice the seasoning, the fruit and how the combination feels together. There is room for your own preference.

Save these pairing notes for your next autumn dinner, and tell us what you would serve with Syrah.

Follow for French and Italian w**es, recipes and the stories behind the bottle.

Discover the w**e: https://celerierscellar.com/products/la-tour-de-gatigne-sans-sulfites-syrah-2022

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10/01/2026

🍷 CELERIER’S CELLAR × SAVONA

We’re very excited to announce a new collaboration with : The W**e Bar Series.

Three Friday evenings built around something we both believe in: great w**e is even better around great food and good company.

Savona’s kitchen has created the plates. We’ve brought the w**es. Together, we’ve paired each dish and bottle to create three relaxed tasting experiences — approachable, generous, and designed to be enjoyed like a true w**e bar.

Three nights. Three completely different experiences.

🇮🇹 APERITIVO IN ITALY
📅 Friday, October 9 · 5:00 PM
Italian w**e-bar style: bagna cauda, crispy polenta, sopressata & pecorino — paired with w**es from Piemonte, Umbria and Toscana.

👨‍🍳 CHEF’S NIGHT OFF
📅 Friday, October 16 · 5:00 PM
What does a restaurant kitchen actually want to eat after service? Arancini, chicken Caesar piadina and crab fried rice — paired with Crémant de Bourgogne, Crémant Rosé de Bordeaux and Alsace Riesling.

🦃 THANKSGIVING MARKET
📅 Friday, November 6 · 5:00 PM
A preview of the holiday table: cranberry & goat cheese, turkey roulade, sweet potato & pecan and gougères — paired with French w**es selected for Thanksgiving.

🍷 $65 per person
Tax & gratuity included
⏰ 5:00–6:30 PM
🎟 Only 20 tickets available per evening

And if you’re not ready to call it a night at 6:30, stay for dinner at Savona afterward.

Tickets & full menus → LINK IN BIO

We’re looking forward to sharing these w**es, these dishes, and a few stories from the vineyards with you.

Savona × Celerier’s Cellar
Food brings us to the table. W**e keeps the conversation going. 🍷

**eBarSeries **eTasting **eAndFood FoodAndW**e PennsylvaniaW**e MainLinePA GulphMills PhillyFood PhillyW**e MainLineFood FrenchW**e ItalianW**e W**eLovers

04/08/2026

An evening not to miss at Maris.

We’re welcoming Yann Herr, biodynamic w**egrower from Alsace 🇫🇷, for a special night in the dining room.

Meet the producer, taste his vibrant, terroir-driven w**es, and experience them alongside a curated pairing menu crafted for the occasion.

🍽️ 3-course / 3-w**e pairing — $85

This is what w**e is about — people, place, and unforgettable bottles shared at the table.

📍Maris Seafood
🍷 Yann Herr in attendance
✨ Optional pairing menu available

Seats are limited — reserve now.

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03/03/2026

That “mouth-watering” feeling in white w**e?
It’s not just flavor — it’s biology.

White w**es are naturally higher in organic acids like tartaric and malic acid.

These acids:
✔ Activate your salivary glands
✔ Increase aroma volatility
✔ Create tension on the palate

The result?

Your brain reads it as freshness.

Here’s why it appeals to us:

High acidity amplifies bright aroma molecules — citrus oils, green apple esters, grapefruit-like thiols.

Those aromas are chemically similar to what we associate with ripe fruit and freshness.

Our sensory system links them to:
• Energy
• Cleanliness
• Ripeness
• Food readiness

That’s why crisp whites feel so refreshing — your brain is wired to love that signal.

Next time your Pinot Grigio feels vibrant or your Sauvignon Blanc feels electric…

That’s acidity enhancing aroma in real time.

Save this if you love understanding what’s in your glass 🍷

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03/01/2026

Spring, set with intention. 🌸🍷

Soft linens. Seasonal blooms. Sunlight stretching across the table.
And a beautifully chosen bottle to complete the moment.

Because true hosting isn’t just about the menu —
it’s about what’s poured into the glass.

This Sunday, elevate the table.

Follow for curated French & Italian w**e and refined lifestyle inspiration.

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03/01/2026

📚🍷 Our February Bestsellers — and the Stories Behind Them

Three bottles. Three regions. Centuries of character.

Here’s what you loved most this month:

🥇 Château Font Merlet, Bordeaux Supérieur (2012)
Silky, mature, and beautifully structured after a decade of aging.

Originally an inn, the estate reportedly hosted D’Artagnan on his journey to Versailles to become a musketeer. Today, that same historic land produces classic Right Bank Bordeaux layered with dark fruit, spice, and quiet strength — history in a glass.

🥈 Brangero “Quatro Cloni” Nebbiolo d’Alba (2021)
Known as a “Baby Barolo,” this Nebbiolo delivers roses, red cherry, and refined tannins — Piedmont elegance in a more approachable expression.

🥉 Château Vieux Faurie “Cuvée Gabrielle” Saint-Émilion Grand Cru (2016)
Small yields. Handcrafted by Sandrine, a devoted gentlewoman farmer. A powerful yet graceful reflection of Saint-Émilion’s limestone terroir.

Different regions. Same philosophy:
W**es shaped by people, place, and patience.

Which one are you opening next? 🍷
Shop now at celerierscellar.com

**eWithHistory

Address

Cooperstown, PA
18036

Website

https://celerierscellar.com/

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