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Monday 10am - 5:30pm Tuesday 10am - 5:30pm Wednesday 10am - 5:30pm Thursday 10am - 5:30pm Friday 10am - 5:30pm Saturday 10am - 5pm

Base Camp Wine & Co.

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Coeur d'Alene, ID
Base Camp Wine & Co.

Our mission is spreading the love of wine through community tastings and events. We offer distinctive wines for every taste and every budget.

Voted Best Wine Shop in North Idaho two years running Best Tasting Room, and Customer Service Person of the Year, we have one of the largest selections of wines in the area. We provide our customers a truly unique collection that lends richness and warmth to any gathering. Exquisite linens, original table settings and decor that set the stage as you entertain. Wines you will be proud to feature at your next dinner party or bring as a gift to one you attend.

05/22/2026

Wine tasting today 3pm-6pm!

Join us for as we welcome Vinattieri 1385 in with 6 selections from Italy and Chile.

05/21/2026

This is where the magic starts.

Before every wine dinner, Chef CJ sits down with the wines and tastes through each one alongside us to build the menu from the ground up. No pre-set formulas. No forcing pairings to work. Just complete creative freedom to chase the absolute best expression of each wine on the table.

Our upcoming June 6 dinner is no exception. We worked through these beautiful wines from Dineen Vineyards, and Chef CJ is already deep into creating what may very well become his 139.5th legendary dish lineup for the evening.

We’ll be sharing the menu soon, but in the meantime... we’re officially down to our last few seats.

If you’ve been thinking about joining us for this one, now’s the time. Give us a call at the shop or RSVP on our website.
https://basecampwine.com/pages/upcoming-events

Dineen Vineyards Wine Dinner with Marissa Dineen

05/14/2026

We look forward to seeing everyone today for our Whites & Rosé Summer Sippers Stock up event! Stop by anytime between 3pm - 7pm and sip through our favorite warm-weather crushables and find your next favorite!

Complimentary tasting with light bites.

One-night only pricing and stellar case discounts. All wines this afternoon are offered between $13-$22, and trust us - they're worth a case buy! 👀

Whites + Rosé Stock Up Night & Open House

05/11/2026

Alright… this menu is ridiculous.

Here’s what we’ll be pouring and pairing for our upcoming Staglin Family Vineyard Wine Dinner on Saturday, May 16th and honestly, Chef CJ absolutely went off on this one.

Seafood roll paired with Salus Chardonnay.
Wild mushroom pâté with Pinot Noir.
Lamb rack and Grenache.
Duck breast alongside Napa Cabernet.
And we’re closing the night with German chocolate cake paired with Staglin Estate Cabernet Sauvignon.

On top of all that, we’ll have Matt Peterson, Staglin’s winemaker, joining us from Napa to walk us through the wines, the vineyard, and what makes this historic Rutherford estate so special.

These are the kinds of nights we live for at Base Camp. Great wine, incredible food, good people around the table.

Staglin Family Vineyard Winemaker's Dinner

05/10/2026

Wishing all the incredible moms in our community a very happy Mother’s Day! 🥂💐

05/08/2026

We’ve been tasting through the lineup for our upcoming Staglin Family Vineyard Winemaker’s Dinner and trust us… this is going to be a special one. From the Salus Chardonnay to the estate Cabernet lineup, these wines bring the kind of depth, elegance, and energy that remind you why Napa became Napa.

Even better? We’ll have winemaker Matt Peterson in the house with us on Saturday, May 16, sharing stories from the cellar, the vineyards, and the journey that brought him to one of Rutherford’s most iconic estates.

Five courses from Chef CJ. Incredible wines. Great people around the table. One of those nights you’ll be talking about long after the last pour.

Seats are limited. Join us at Base Camp.
Staglin Family Vineyard Winemaker's Dinner

https://basecampwine.com/pages/upcoming-events

05/07/2026

This one’s pretty damn cool.

We’re bringing Matt Peterson, winemaker for Staglin Family Vineyard, all the way up from Napa to join us for our wine dinner on Saturday, May 16th.

Matt didn’t just land in Napa and call it good. He worked harvests across Chile (Clos Apalta!) Italy, Bordeaux, and Australia before finding his way to Rutherford and stepping into one of the most respected roles in the valley . Today, he’s helping lead the wines at Staglin, a winery that’s been quietly producing some of Napa’s most dialed-in Cabernet for decades.

Having him here, in our shop, sharing these wines with all of us is exactly the kind of night we love putting together.

If you’re already in, we can’t wait to have you.
If not… there are still a few seats left. Come hang with us.

Staglin Family Vineyard Winemaker's Dinner

04/30/2026

We pulled the cork on the 2021 Upchurch LTL “Heart of the Hill” and let it stretch its legs alongside a couple of wagyu filets on the grill. This is Red Mountain doing what it does best… depth, structure, and that quiet confidence that builds with every sip. Dark fruit, a little graphite, a touch of savory edge, and just enough polish to remind you this wine was made with intention.

Paired with wagyu? It’s the kind of match that makes you slow down a bit. Take a breath. Appreciate what’s in front of you.

Safe to say… grilling season has officially arrived.

If you’ve been waiting for a sign to open something special or step up your lineup for summer nights, this is it.

Swing by the shop this week and grab a bottle (or let us help you pick your perfect grilling lineup). We’ll make sure your next night around the grill hits just right.

04/12/2026

The menu is set.

For our Long Shadows Pop-Up Dinner on Saturday, April 18th, Chef CJ has built a five-course lineup that leans into contrast and balance - bright, fresh openings, deeper savory layers through the middle, and a finish that brings it all home.

We start with a crisp cucumber salad alongside Sauvignon Blanc, move into beet-cured salmon with Saggi, and settle into richer courses like smoked pork loin and beef bordelaise paired with Pirouette and Feather. The evening closes with blueberry clafoutis and a pour of Pedestal Merlot.

Each dish is designed to meet the wine where it is and let it shine.

We’ve only got a handful of seats left. Grab your spot while you can! https://basecampwine.com/pages/upcoming-events

Long Shadows Vintners Long Shadows Wine Dinner

Address

3510 N. Government Way
Coeur D'alene, ID
83815

Opening Hours

Monday	10am - 5:30pm
Tuesday	10am - 5:30pm
Wednesday	10am - 5:30pm
Thursday	10am - 5:30pm
Friday	10am - 5:30pm
Saturday	10am - 5pm

Telephone

+12087655653

Website

https://www.basecampwine.com/

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