02/20/2025
I had the very lucky opportunity to taste Chotokusen Hakutsuru Tenkū Fukurotsuri Junmai Daiginjo, an extremely limited sake crafted with Hakutsuru Nishiki, a rare rice variety that Hakutsuru revived from Yamadaho, the parent strain of Yamada Nishiki. This sake embodies the pinnacle of Hakutsuru’s craftsmanship, blending tradition and innovation into a truly exceptional experience.
Tasting Notes
• Aroma: Elegant and refined, with notes of white peach, melon, soft floral hints, and a touch of steamed rice and minerals.
• Flavor: Silky smooth and well-balanced, offering gentle sweetness, delicate umami, and a refined depth. Compared to Yamada Nishiki, which is more vibrant and dynamic, Hakutsuru Nishiki delivers a more serene, elegant, and contemplative profile.
• Finish: Long and graceful, leaving behind a soft yet unforgettable impression.
Food Pairing
This sake pairs beautifully with refined, umami-rich dishes that complement its delicate structure.
• Japanese Cuisine: Perfect with white fish sashimi (tai, hirame), lightly seasoned grilled dishes (yakimono), or chawanmushi (savory egg custard).
• Western Cuisine: Pairs exquisitely with poached lobster, scallops with citrus beurre blanc, or delicate cheeses like fresh chèvre or burrata.
• Kaiseki Pairing: Enhances the flavors of dashi-based dishes, yuba (tofu skin), and seasonal delicacies.
Serving Recommendation
For the best experience, serve slightly chilled (10–15°C) in a wine glass to fully appreciate its delicate aromas and silky texture. This sake is extremely rare, making it a true privilege to taste. I feel incredibly fortunate to have had the chance to experience it firsthand.
Saketrend holds a few bottles and available to purchase via .app
#白鶴錦
#山田穂
＃純米大吟醸
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