Connecticut River Wine & Spirits

05/09/2025

Check out this month's newsletter. All about Tequila!

Email from Company or Organization Name Tequila for Spring! volume I, issue 2  Wine & Spirits News from the Connecticut River Valley  With summer approaching, we thought we would take the opportuni

05/03/2025

Derby Day AND Cinco de Mayo celebrations… we’ve got you covered.

Every year, a new selection of barrels goes through multiple rounds of thoughtful blending and proofing to achieve the best possible whiskey for , a balanced expression that does the American whiskey tradition proud while nudging it in new directions. Each vintage may vary slightly in proof and tasting notes, but a Pinhook pour is consistently excellent.

The purest expression of Blue Weber agave, Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from their own farm, collected rainwater, and indigenous yeast. These are the only ingredients in G4. Clear, crisp flavors and a silky texture make it a hit with tequila lovers across the board.

04/13/2025

A couple brand new wines and some of our top choices for Easter, just in time for Spring.
If you missed the details in our new monthly newsletter, please sign up in store or on our website!
EZY TGR Red Blend is a chillable red that is juicy and so so so easy to drink; perfect for ham, lamb and everything in between!
Palomino is soft and approachable with notes of honey, fresh apricot, and kumquat. AND YES! that is a Shad on the label 🐟
Oh! As an added bonus: they’re both organic 🤭

04/06/2025

The season finale of is tonight and we can't wait! Get ready with us by mixing up this tropical cocktail:
Rum 1.5oz
Ginger liqueur 0.75oz
Yuzu Liqueur 0.75oz
Cream of Coconut 0.5oz
Lime juice 0.25oz
-Shake, top with ginger beer and a pinch of cumin

04/02/2025

https://www.ctinsider.com/best/vote/ #/gallery/480103307/

You voted us in as Best Locally Owned Wine Shop in Middlesex County🥹❤️ and now we’re up for Best Locally Owned Wine Shop in CT!!! Voting closes April 25, and you can vote once per day every day until then. We love you!!!

03/15/2025

😎😎😎😎😎😎
New York State honey, cherries and apples, fermented together for six months before being infused with hand-picked sumac and rose hips. Bone-dry. yummy yummy.

03/05/2025

Little House is back in our house!!! 🎉
percent.beer.project

03/02/2025

Rather than create the brand by producing or sourcing finished tequila, Pablo Lara began this project by spending years producing the raw ingredient: agave. Pablo’s business partner, Cesar, is a talented and accomplished student of sustainability, botany, and tequila, and manages their agave farming practices. Together, Pablo and Cesar invested in farming organically for Santanera with care, growing their own agave using sustainable methods. They are engaging with various certifying processes, with Kosher certification as the starting point for the core line. Out of love and respect
for tequila, they use no additives or chemi-
cals, allowing each batch to express its
natural variations in aroma and flavor.

03/01/2025

If you didn’t know by now… we’re one of the few licensees in the area to sell these tasty THC beverages, yes THC (CBD too) 🤭😮‍💨🍃

02/26/2025

Regular hours resume!

Mon-Sat: 9-8
Sun: 10-5

02/14/2025

Is your valentine…. cute and unique? Perfect!
Red Monkey Rice Wine from Korea has natural sweetness (just like your valentine) coming from rice that gives unique flavors of strawberry and raspberry with dried rose petals… despite it only containing rice and red yeast rice powder! Very fun.

01/20/2025

Dry January, we’re here for ya.
These are some of our favorite alcohol-free alternatives that we’ve come across yet!
Unique, delicious and health-conscious.