05/30/2026
It’s rare that a wine made of Lodi-grown grapes makes the cut at Weimax, but here’s a good example of both the region and the rare Cinsault variety. Medium-bodied and along the lines of a youthful Gamay or Pinot Noir, this is an ideal red for a backyard barbecue. $36 at the winery, but we offer it for just $23.