10/27/2026
We shook it up last night! 🕺🍷 Scenes from an absolutely unforgettable evening at Sweet Basil in Needham featuring the w**es of Mollydooker and presented by Luke Marquis, the inspiration for the legendary Blue Eyed Boy Shiraz. Chef Tony Mauro outdid himself with the menu and Luke taught the group how to do the Mollydooker "Shake"! Great food, great w**e, great friends. A very merry evening for all! 🍾🥂🍲
If you'd like to get in on one of these amazing w**e dinners, be sure to sign up for our emails at binendsw**e.com! ☀️🌟
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