10/06/2026
Peretti’s Thanksgiving Day, a four-ounce pressed cake has been a tradition since 1939. Every year we make it available in a limited capacity starting on November 1st. This ties us to our roots when Major Joseph Peretti, father of Robert Peretti (the late Bob Peretti who many of you met) set forth to blend Peretti’s Burley and English mixtures.
The Major wanted to create a blend with the essence of the holiday season, and after countless trials, a mixture of 7 different to***cos blended with a balance of dark rum and fruit juices was concocted and pressed into breakable 4 ounce cakes. This process has not changed since the first batch was taken from the press.
Available November 1, 2026