What are the opening hours?

Monday 7am - 10pm Tuesday 7am - 10pm Wednesday 7am - 10pm Thursday 7am - 10pm Friday 7am - 11pm Saturday 8am - 11pm Sunday 8am - 9pm

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Vineyard Food Market

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Birmingham, AL
Vineyard Food Market

We proudly serve the Crestwood Community! Specializing in fine wine & local beer. Vineyard Food Market Birmingham Crestwood Wine Ci**rs Groceries Beer Ci******es

08/08/2025

DOG OWNERS: PLEASE don't walk your dogs in the heat of the day. Stick to sunrise or closer to sunset.

We are entering our longest/hottest stretch of summer with highs near 100° for the next couple of weeks. Walking on the sidewalk is a no-no with concrete temps up to 130° under the sun. Walking on asphalt is borderline criminal with puppy paws burning quickly on 140°+ temps.

If you can't put your hand on the ground without feeling pain, your pups can't walk on it.

07/17/2025

I TOLD CHATGPT MY INCOME… AND IT COMPLETELY REWIRED MY FINANCES

No fancy apps.
No spreadsheets.
No finance degree.

Here’s the prompts:

Just 7 smart prompts, and for the first time, I felt in control of my money.

1. “Here’s my income and fixed expenses. Build a zero-based budget I can actually stick to.”
→ Every dollar gets assigned a job.

No more asking, “Where did it all go?

2. “Create a simple monthly cash flow tracker so I can see what’s coming in and going out.”
→ Awareness = control.

Clarity gives you the power to change.

3. “Based on my income, how much should I save monthly to reach [goal] in 12 months?”
→ Reverse-engineered savings.

A clear path to hitting your targets.

4. “Apply the 50/30/20 rule to my income, adjust the percentages based on what’s realistic.”
→ Flexible budgeting that adapts to your life, not a textbook.

5. “Write a 10-minute weekly money check-in script I can use to stay on track without stress.”
→ Quick, consistent check-ins.

Big results over time.

6. “I want to start investing but I feel overwhelmed. Give me a 3-step beginner plan I can actually follow.”
→ No fluff.

Just a clear path to building long-term wealth.

7. “Turn this into a monthly money system I can stick to, simple, repeatable, and jargon-free.”
→ Forget willpower.

Build a system that runs on autopilot.

07/04/2025

To all, happy 4th of July! We are open for business 🇺🇸 🇺🇸 🇺🇸

06/18/2025

Next time you bake your chops, slice your new potatoes in half and place them around your chops in the pan. Season everything with season-all salt, garlic powder, smoked paprika, pepper and parsley. Cover with foil and cook 1 hr on 375. Uncover then broil till golden. Those tators absorb all the flavors from the pork.
Enjoy ❤

06/12/2025

Maybe it is… maybe it isn’t, but we’ve got the wine if it is! 😊

05/25/2025

Cucumber Water for Dogs. This is a great source of hydration to counter our evil Alabama summers!🥒💧
Ingredients:
- 1/2 cucumber, thinly sliced 🥒
- 4 cups of fresh, cold water 💧
Instructions:
1. Prepare the cucumber: Wash the cucumber thoroughly and slice it thinly. You can leave the peel on, as it contains nutrients, but ensure it's clean and free from any pesticides.
2. Mix the water: Fill a large bowl or pitcher with 4 cups of fresh, cold water.
3. Add the cucumber slices: Drop the cucumber slices into the water and let them infuse for a few minutes. You can also gently stir the water to help release the cucumber flavor.
4. Serve: Pour the cucumber water into your dog’s water bowl. Make sure the water is at a comfortable temperature for your dog.
5. Store leftovers: If you have leftover cucumber water, store it in the refrigerator and use it within a day.

Cucumber is low in calories and contains vitamins and minerals that are beneficial for dogs. Just be sure to introduce it gradually and watch for any signs of allergies or digestive issues. Enjoy this cool and healthy treat for your furry friend!

05/24/2025

Wishing you a Memorial Day weekend that's more relaxing than a broken-in couch and a favorite movie! We will be open our regular hours all weekend (including Monday), so swing by and let us help with your holiday needs. 😊

05/24/2025

Easy and delicious! Copycat Taco Bell Enchiritos…

Ingredients (Makes 6 enchiritos):
* 1 lb ground beef (or turkey for lighter version)
* 1 packet taco seasoning (about 1 oz)
* ¼ cup water (to help seasonings blend)
* 1 can (16 oz) refried beans (any style – traditional or vegetarian)
* 6 large flour tortillas (burrito-sized or wrap-style)
* 1 can (10 oz) red enchilada sauce (or green if preferred)
* 1½ cups shredded cheddar cheese
* ½ cup shredded Monterey Jack cheese (optional but recommended for creaminess)
* Optional toppings: chopped onions , black olives , sour cream , or avocado

Preheat oven to 375°F
In a skillet over medium heat, brown the ground beef until fully cooked through.
Drain any excess fat.
Stir in:
* Taco seasoning
* Water
Simmer for 2–3 minutes to allow flavors to meld.
Add refried beans and stir until smooth and heated through.
Lay out the tortillas on a clean surface.
Spoon an even amount of the beef-bean mixture down the center of each tortilla.
Roll them up burrito-style—fold in the sides and roll tightly.
Place the rolled enchiritos seam-side down in a greased 9×13-inch baking dish .
Pour enchilada sauce evenly over the top of all the rolled enchiritos.
Sprinkle with a generous helping of:
* Cheddar cheese
* Monterey Jack cheese (for extra gooeyness)
Bake uncovered for 20–25 minutes , or until the cheese is fully melted and slightly golden.
Let cool for 5 minutes before serving—this makes cutting cleaner.

05/21/2025

The next 9 days are palidromes… 🤗

05/21/2025

A super easy and delicious cake - kind of like eating a yummy cloud!
Ingredients You’ll Need
* 4 large eggs
* 1 cup granulated sugar
* 1 cup all-purpose flour
* 1 tsp baking powder
* 1/2 cup milk (whole milk or any milk of choice)
* 1/2 cup vegetable oil (or melted butter for extra richness)
* 1 tsp pure vanilla extract
* Optional: Zest of 1 lemon or orange for added flavor

Step-by-Step Instructions
1. Preheat and Prep
1. Preheat your oven to 350°F (175°C).
2. Grease a round cake pan (8–9 inches) or line it with parchment paper for easy removal.

2. Blend Everything Together
1. In a blender, combine the eggs and sugar. Blend on high speed for about 1–2 minutes until pale and frothy.
2. Add the milk, vegetable oil, and vanilla extract to the blender. Blend again until smooth.
3. Add the flour and baking powder to the blender. Blend just until the mixture is smooth and no lumps remain. Be careful not to overmix.
4. Optional: Add citrus zest for a burst of fresh flavor.

3. Pour and Bake
1. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
2. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

4. Serve and Enjoy
1. Dust the cooled cake with powdered sugar for a simple finish.
2. Optional: Top with whipped cream, fresh berries, or a drizzle of chocolate sauce for extra indulgence.
3. Slice, serve, and enjoy the light, fluffy goodness of your Cloud Cake!

05/04/2025

Try this little yummy for Cinco De Mayo…

04/23/2025

They say at the Masters, the grass is green, the golf is legendary, and the pimento cheese is undefeated.

Masters Pimento Cheese Sandwich

Ingredients:
1½ cups sharp cheddar cheese, shredded
1½ cups white cheddar cheese, shredded
½ cup cream cheese, softened
½ cup mayonnaise
¼ cup diced pimentos, drained
¼ tsp garlic powder
¼ tsp onion powder
Salt and pepper to taste
Soft white sandwich bread

Directions:
1. In a large bowl, mix the cream cheese and mayonnaise until smooth.
2. Stir in both shredded cheeses.
3. Add pimentos, garlic powder, onion powder, salt, and pepper. Mix well.
4. Spread the pimento cheese mixture onto a slice of white bread, top with another slice.
5. Trim the crusts if you'd like, slice in half, and enjoy chilled or at room temp.

Address

5522 Crestwood Boulevard
Birmingham, AL
35212

Opening Hours

Monday	7am - 10pm
Tuesday	7am - 10pm
Wednesday	7am - 10pm
Thursday	7am - 10pm
Friday	7am - 11pm
Saturday	8am - 11pm
Sunday	8am - 9pm

Telephone

(205) 595-1119

Website

facebook.com

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