
07/31/2025
NEW ARRIVALS
This week, Brew England is releasing a trio of brews that were previously exclusively available for our international beer of the month members.
The Schlenkerla Rauchbier Märzen 🇩🇪 brings its signature smokiness made entirely from smoked malts. Bottled campfire taste but with a crisp clean finish.
IPAs have gotten so popular, even the Italians are making them! Birra Baladin’s L’IPPA 🇮🇹 doesn’t disappoint with the perfect balance of hoppiness and citrus and a dry, harmonious finish.
On the wild side, we have Alvinne’s Wild West Flemish Sour Ale 🇧🇪 Aged in red wine barrels for 6-8 months, this brew features Morpheus, a wild yeast strain used exclusively in Alvinne’s brews for a funky, tart & oaky experience.
Back in Maine 🌲 we also brought onboard Little Flume for those who want all the flavor of their signature IPA but with a sessionable 4.8% ABV.
Also new to Brew England is a trio of brews from including their Quad Dry-Hopped Double New England IPA, Bro Juice, their refreshing Wicked Crispy Lager and their 1856 Maine Lager in celebration of the repeal of prohibition in Maine (the first time).
We’re also offering the whole gamut of Lindeman’s Lambics. Brewed with wild yeast, lambics are sweet and slightly tart with big fruit flavor. The perfect beer for those who like cider and we have peach 🍑, apple 🍎, cherry 🍒, and raspberry in stock.
Plus we have the Cuvèe Renè, a Gueuze made with a blend of young and old lambics and then aged.
Belgium, where even the beer is sweet. 🇧🇪