10/26/2026
Just landed: a taste of Spain 🇪🇸
New on our shelves, straight from Spain’s tapas bars:
Espinaler (since 1896): sardines in olive oil and in tomato, their famous Brava Sauce, and Salsa Espinaler, the classic Catalan “vermouth hour” sauce for chips, olives and seafood
Pepus squid in its own ink, both whole stuffed baby squid and chunks
El Avión pimentón in smoked hot and sweet, in those beautiful vintage tins
Grab a can of sardines, a jar of brava, a bottle of Spanish vermouth or a crisp Albariño, and you’ve got tapas night at home. 🍷