03/24/2025
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“The story goes that, over a millennium ago, in the Roquefort region of southern France, a shepherd settled down in a cave for a tasty picnic lunch of rye bread and sheep’s milk cheese while tending to his flock. However, prior to him taking a bite, the sheep got spooked and took off. He went after them, leaving his lunch behind. Months later, he passed by the cave and found his former lunch undisturbed ... other than by a thick layer of mold that had formed on top. Despite finding blue flecks of mold covering his cheese, he hesitantly took a bite, and to his astonishment, his moldy cheese tasted even more delicious than before.”