Bay Breeze Wine & Liquor

05/18/2026

04/28/2026

Duck Club Bourbon “High Brass”, co-founded by singer Riley Green, offers a cut above for those seeking a little more firepower. Born from their passion for the great outdoors, it honors the traditions of waterfowl hunting and supports protection of North America’s vital wetlands. This bold bourbon is rooted in transparency, authenticity, and a deep respect for the land.

03/20/2026

The Bay St. Louis Little Theatre will host the 16th annual Stella Yelling Contest on Saturday, March 21 at 4 p.m. at the Bay St. Louis Little Theatre on Blaize Avenue. It is free to the community. Each contestant will give their best Stanley Kowalski “Stella” yell. The contest entry fee is $15. Contestants must register on site before 3:30 p.m. on March 21. In the adult division, the first place prize is $150 and a trophy, second prize is $100, and third prize is $50. In the children division (ages 12 and under), first place prize is $50 and a trophy, second prize is $35 and third prize is $25.

03/20/2026

The city of Bay St. Louis and Mayor Mike Favre will host the city’s annual Easter Egg Hunt at the Bay St. Louis Sports Complex beginning at 10 a.m. this Saturday, March 21.
In addition to the egg hunt and lots of treats, children will be able to enjoy free hot dogs and refreshments, free sno-balls, and a visit with the Easter Bunny.

03/17/2026

St Paddy's shamrock, served dirty. 🫒

03/17/2026

May each of you have a wonderful and blessed St. Patrick’s Day!!!

03/16/2026

Peerless Toasted Bourbon is aged in two separate barrels. It starts of in the standard, char level 3 barrel, which develops the desired profiles of caramel, brown sugar, and toffee. Once aged, it is placed in a toasted barrel to finish, which adds more complexity with honey, vanilla, toasted spices and chocolate. This unique aging process allows for an elevated nose and palate.

03/14/2026

The Best Easter Sangria Punch Recipe - perfect for hosting this Easter!