09/24/2026
🍍 Piña Colada – Full Recipe
Creamy, tropical, and refreshing, this classic Piña Colada combines pineapple, coconut, and rum into a smooth frozen cocktail.
Ingredients – 1 serving
2 oz (60 ml) white rum
1 oz (30 ml) cream of coconut
3 oz (90 ml) pineapple juice
1 cup crushed ice
Pineapple wedge, for garnish
Maraschino cherry, for garnish
Instructions
Add the white rum, cream of coconut, pineapple juice, and crushed ice to a blender.
Blend for about 20–30 seconds, until thick, creamy, and completely smooth.
Pour into a chilled hurricane or tall cocktail glass.
Garnish with a fresh pineapple wedge and bright red maraschino cherry.
Serve immediately and enjoy ice-cold.
Pro tip: For an even richer frozen texture, freeze chunks of fresh pineapple beforehand and blend a few pieces into the cocktail.