11/05/2026
Cheesy Funyuns Cheesesteak Boats 🧀✨
Ingredients
1 lb thinly sliced beef steak
1 green bell pepper, diced
1 small onion, diced
1 tbsp olive oil
1 cup shredded mozzarella cheese
6 slices provolone cheese
1/2 cup cheddar cheese sauce
1 bag Funyuns onion-flavored rings
Salt and black pepper to taste
1/2 tsp garlic powder
Instructions
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the diced onion and green bell pepper and cook for 3–4 minutes until softened.
3. Add the sliced beef, season with salt, black pepper, and garlic powder, and cook until browned and fully cooked.
4. Reduce the heat and stir in the cheddar cheese sauce until the beef mixture is creamy.
5. Carefully open several sturdy, clean Funyuns bags or use small serving boats, keeping the onion rings inside or adding them as a crunchy base.
6. Spoon the hot cheesesteak mixture over the Funyuns and top with provolone and shredded mozzarella.
7. Place the filled boats on a baking tray and broil for 1–2 minutes, watching closely, until the cheese melts. Do not put plastic snack bags in the oven.
8. Crush a few extra Funyuns over the top for added crunch.
