What are the opening hours?

Monday 11:30am - 10pm Tuesday 11:30am - 10pm Wednesday 11:30am - 11pm Thursday 11:30am - 11pm Friday 11:30am - 12am Saturday 11am - 11pm Sunday 11am - 9pm

Atlantic Food & Spirits

Home
United States
Baltimore, MD
Atlantic Food & Spirits

Call Directions Website Contact the business

Family-owned and operated seafood restaurant and wine and spirits store in Catonsville, MD. Seafood Restaurant with a raw bar
(1)

10/30/2026

Unfinished business in Buffalo. 😈💜 The Ravens’ last two trips to Buffalo ended in heartbreak by a combined THREE points, including last season’s wild 41–40 loss. Time to change the ending. 🏈

🏈 Ravens at Bills
🗓️ Sunday, Nov. 1 at 1 PM
💜 Watch all the action with us!
😋 Game Day Specials available during NFL games and on Sundays in bar areas, check ’em out! 👆
🍻 Watching from home? The liquor store is open 7 days/week for those necessary game day supplies.

10/29/2026

New SPECIALS. 😍

From cozy French Onion Soup to a Miso Salmon Roll, savory Lamb Meatballs with tzatziki, and indulgent Seafood Tagliatelle loaded with lobster, shrimp and crab, there’s plenty to love this weekend. Available until they sell out.

And don’t forget to save room for dessert. Fall Pumpkin Smith Island Cake is back on the menu! 🎃🍰

10/28/2026

Fall in a martini glass, our Pumpkin Martini combines spiced pumpkin vodka, pumpkin pie liqueur, coffee liqueur and espresso for a rich, velvety cocktail with all those warm, familiar spices and a little coffee kick. 🍂☕️

Somewhere between an espresso martini and a slice of pumpkin pie, it’s a pretty wonderful place to find yourself. 🍸🎃

10/26/2026

🍰 Maryland tradition, meet sweater weather. 🍂

Just in time for National Dessert Day, there’s a new Smith Island Cake in the case, and this one tastes decidedly like October.

Pumpkin Spice Smith Island Cake: layers of moist, from-scratch pumpkin spice cake tucked between housemade buttercream frosting.

Maryland’s official state dessert has been around for generations. We think she wears pumpkin spice rather well. 🎃

10/25/2026

🍷ATTENTION: Foodies and W**e Lovers!

Our FINAL W**e Dinner of 2026 is Wednesday, October 28 - and we’re ending on a high note.

Five bold, beautiful w**es from Juggernaut, including Sauvignon Blanc, Red Blend, Cabernet, Chardonnay and Russian River Pinot Noir, each paired with a course designed to bring out its best.

Think coffee-crusted pork belly, spiced lamb kebabs, lobster and crab tagliatelle, and a few more delicious surprises.

This is your last chance this year to spend a Wednesday evening exploring great w**es and extraordinary food with us. Don’t miss out!

🍷 Wednesday, October 28 at 6:30 PM
💲 $100 per person + tax & gratuity
📞 Call 410.441.3954 to reserve your seats!

**eDinner **es **eDinner **eLovers FamilyOwnedBusiness

10/23/2026

Nothing friendly about this one. 😈 The Ravens and Bengals renew their AFC North rivalry in Baltimore! The last time these two met, the Ravens defense delivered a statement, shutting out Cincinnati 24–0 and handing Joe Burrow the first shutout of his NFL career as a starter. 💜

🏈 Ravens vs. Bengals
🗓️ Sunday, Oct. 25 at 1 PM
💜 Watch all the action with us!
😋 Game Day Specials available during NFL games and on Sundays in bar areas, check ’em out! 👆
🍻 Watching from home? The liquor store is open 7 days/week for those necessary game day supplies.

10/23/2026

New SPECIALS. 😍

From cozy Split Pea & Ham Soup to a colorful Mezze Platter, indulgent Lobster Schnitzel with creamy lobster reduction, Apple Jack Pork Chop, and locally caught Miso Rockfish with a maple glaze, there’s plenty to love this weekend. Available until they sell out.

And don’t forget to save room for dessert. 🍰

10/21/2026

🍎🔥 Apple c***r has a smoky side. And we’re very much into it.

Our Smokey Apple Sour brings together the earthy, smoky character of mezcal with crisp apple c***r, fresh lemon juice and a touch of cinnamon syrup.

A little tart, a little sweet, a little smoky. Like autumn around a bonfire, only served in a cocktail glass. 🍂

Wednesday, October 21 is National Mezcal Day, and we know exactly what we’re raising a glass to.

#

10/19/2026

Some things are good on their own. Some things are better together. 💚❤️

Our Fried Calamari starts with fresh-caught calamari, cornmeal dusted with Old Bay and fried until crisp. Then it's paired with two dips (a.k.a magic on the plate): bright, herbaceous basil pesto alongside rich, tangy housemade marinara.

Drag a crispy piece through a little of both and you get it all in one bite: savory, bright, rich, herby, crispy. That pesto-marinara combination is ridiculously good.

Fair warning: this is a “we should probably get another one for the table” situation. 😋

10/17/2026

There’s something deeply satisfying about a forkful of pasta that takes a few good twirls to get just right.

Especially when it’s our Shrimp Carbonara.

Bucatini tangled with savory pancetta, sweet peas and six jumbo shrimp, all brought together with egg and parmesan. Then comes the finishing touch: a parmesan-herb crumb topping that adds a little crunch to all that creamy goodness.

It’s rich. It’s comforting. And you’ll probably find yourself chasing the last few bites around the plate.

Today is National Pasta Day, and we can’t think of a better excuse to indulge. 🍤🍝

Address

2205 Frederick Road
Baltimore, MD
21228

Opening Hours

Monday	11:30am - 10pm
Tuesday	11:30am - 10pm
Wednesday	11:30am - 11pm
Thursday	11:30am - 11pm
Friday	11:30am - 12am
Saturday	11am - 11pm
Sunday	11am - 9pm

Telephone

+14104413954

Website

https://www.atlanticfoodandspirits.com/

Alerts

Be the first to know and let us send you an email when Atlantic Food & Spirits posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.