Atlantic Food & Spirits

Atlantic Food & Spirits Family-owned and operated seafood restaurant and wine and spirits store in Catonsville, MD. Seafood Restaurant with a raw bar
(1)

We ❤ our gluten free customers!
06/02/2026

We ❤ our gluten free customers!

05/29/2026

Somewhere between the first deck drink and the second round, it started feeling like summer again ☀️🍹❤️

05/28/2026

Yup, it’s National Hamburger Day. A burger lover’s perfect excuse to indulge in single, double, or TRIPLE-decker deliciousness! Paired with a cold draft beer, it’s a combo that never disappoints. Join us to celebrate!

You ate oysters. A whole lot of them. 🦪💙Thanks to your support — and our partnership with Oyster Recovery Partnership's ...
05/26/2026

You ate oysters. A whole lot of them. 🦪💙

Thanks to your support — and our partnership with Oyster Recovery Partnership's Shell Recycling Alliance — Atlantic Food & Spirits recycled 246.3 bushels of oyster shell in 2025, helping support the planting of more than 1.2 MILLION oysters back into the Chesapeake Bay.

Pretty amazing what dinner can do. 🌊

Thank you for helping us turn shells into restoration!

This Memorial Day, we honor all who made the ultimate sacrifice to preserve our freedom. 🇺🇸 💛
05/25/2026

This Memorial Day, we honor all who made the ultimate sacrifice to preserve our freedom. 🇺🇸 💛

🍷 May Wine Dinner | Wednesday, May 27th at 6:30 PMA bold, expressive lineup from Orin Swift Wines paired with dishes bui...
05/21/2026

🍷 May Wine Dinner | Wednesday, May 27th at 6:30 PM

A bold, expressive lineup from Orin Swift Wines paired with dishes built to match every layer in the glass—bright, savory, smoky, rich, and just indulgent enough. ✨

🥂 Blank Stare Sauvignon Blanc
Paired with Grilled Peach Gazpacho — Georgia peach, Marcona almond, and cilantro gastrique bringing sweet summer flavor with a chilled, refreshing finish.

🐟 Mannequin Chardonnay
Alongside Tuna Stack — yellowfin tuna with avocado kiwi brunoise and passion fruit ponzu for a vibrant balance of richness and acidity.

🥩 Advice from John Merlot
Matched with Flank Steak SoCale — seared flank steak, chimichurri, and focaccia plank layered with bold, savory depth.

🍷 Bloodlines Cabernet Sauvignon
Served with Iowa Lollipop Pork Loin — smoked apple confit and potato croquettes adding warmth, smoke, and comfort to every bite.

🍫 8 Years in the Desert Red Blend
Paired with Belgium Chocolate Mousse to close — dark, velvety, and made for lingering over the last sip.

Five courses. Five wines. One unforgettable evening to settle in and savor it all. 🍷🥂

📞 Reservations: 410.441.3954
💲 $100 per person + tax & gratuity

We'll have what she's having...
05/18/2026

We'll have what she's having...

Address

2205 Frederick Road
Baltimore, MD
21228

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 12am
Saturday 11am - 11pm
Sunday 11am - 9pm

Telephone

+14104413954

Website

Alerts

Be the first to know and let us send you an email when Atlantic Food & Spirits posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Atlantic Food & Spirits:

Shortcuts

Share

Category