Wine Shop and Tasting Room in Alpharetta, GA. Featuring natural wines from around the world. Also perfect for private events and gatherings.
Alpharetta, GA
| Tuesday | 12pm - 8pm |
| Wednesday | 12pm - 8pm |
| Thursday | 12pm - 8pm |
| Friday | 12pm - 8pm |
| Saturday | 12pm - 8pm |
| Sunday | 1pm - 6pm |
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Adam Danielson is truly a wine virtuoso. But this savant’s expertise derives more from his lifelong hands on study of wine than from a series of certification classes. Originally from Seattle, but raised in Florida, Danielson began his restaurant career at the age of fifteen, bussing tables at an Italian restaurant. Soon after, he became intrigued by the world of wine and began his pursuit of wine knowledge, a study that he continues to this day.
Having worked for many years in restaurant management, Danielson was given opportunities to manage the wine programs of many reputable dining establishments in Amelia Island, Santa Barbara and Austin, including Brett’s Waterway Café, Zooker’s Café and Parkside Projects. All the while, he continued to voraciously explore wine literature, cultivate his palate by tasting and learning as much as he could firsthand from winemakers and producers. In fact, during his time in Santa Barbara, he volunteered often during the harvest in local vineyards and learned the process of winemaking in wine-production facilities, started a wine blog and even made his own impressive barrel of wine with Paso Robles Cabernet grapes.
Danielson brought his passion for wine — as well as his respect for small producers and the thoughtful and delicate process by which formidable wines are made — to Atlanta in 2014. After re-inventing and re-energizing the beverage program at the iconic steakhouse Hal’s, he left to continue his experience and expertise by taking a job with the National Distributing Company. He is now the Founder and Curator at Fermented.
Now we are here and Fermented is our platform to introduce amazing people to amazing wines. Our mission is to make friends one bottle at a time. By loving people and breaking down the barriers to discovering great wines we will achieve this mission.
