10/15/2024
🤔 Random thoughts today because I told myself I was going to post something but my day took a detour and I still need to study:
The more I learn, the more I realize I don’t know and then I want to learn even more, and have much respect for those that are both further along and those that are just embarking.
After completing a few certifications, I decided to dive deeper into specific regions to focus on current interests and so, I started with Champagne. Coming from predominantly Italian and American restaurants, Champagne was always on the list, of course, but not usually the main focus. It’s hard to not like bubbles unless the texture just isn’t your jam.
Having a strong understanding prior to this course, and wine in general, it still hasn’t silenced my inner Imposter Syndrome. No matter the experience, accolades, praise, referrals, etc. I STILL think (“yeah I know some things, but really idk sh*t 🤣). My Colleagues look at me like I’m craaaazzyy when I tell them that, but I’ve gotten better over the course of this year.
Anyways, I love the journey and I look forward to getting back comfy sharing info and engaging with you again on here, especially since I haven’t caught up with you in a while. Thanks for reading. 🥂
