04/10/2026
AWM Wine Diners are fun, easygoing evenings built around great food, great wine, and wonderful company—and they remain one of the best values for a night out in Asheville. If you haven’t joined us before, this is a great chance to enjoy an evening out, make some new friends, and enjoy a relaxed meal built around locally sourced wines and thoughtful food pairings.
Chef Adam’s April menu of culinary goodness is locked in, and we’ve built the perfect pairings around his creations. If you’ve been thinking, “I should finally make it to one of these,” this is the one to jump on. Our dinners sell out fast, and once the seats are gone, they’re gone. Call today to reserve your spot: we’d love to have you on the list!
Domaine Roubie Picpoul
Crisp, citrus‑driven white with a lively seaside snap
Gougères aux herbes de Provence
Light, savory pastry made with local cheese
Pedra Cancela Seleção do Enólogo Branco
Fresh Dão white featuring plush orchard fruit
Caldeirada de Peixe
Portuguese-inspired seafood stew
Domaine Galantin Bandol Rose
Provençal rosé with wild strawberry, herbs, and a savory, sun‑soaked finish
Poulet à l’Herbes de Provence rôti au citron
67 Poulet - lemon roasted chicken with farro
Sancha Ad Libitum Maturana Rioja Tinto
Expressive Rioja with vivid dark fruit and savory spice
Lentejas con chorizo y verduras de primavera
Slow-simmered paprika-infused lentils with chorizo
Villa Trasqua Chianti Classico
Classic Tuscan red-fruited Sangiovese
Polpette al sugo
Tuscan-style meatballs in a rich tomato sauce
$89.99, plus tax, per person
Call 828.253.0060 today to reserve your spot
A credit card is required to hold your reservation -- 48-hour cancellation policy
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