05/21/2026
Tonight’s special is something truly rare and unforgettable.
Kampachi and Yellowtail crudo layered with miso cucumber water, soy & sesame marinated cucumber, passion fruit yuzu emulsion, and gochujang chili flakes — all finished with luxurious Japanese uni.
Bright. Briny. Silky. Spicy. Complex.
A dish designed to transport you somewhere far beyond Albuquerque.
This is an extremely limited special and once it’s gone, it’s gone. Join us tonight and experience one of the most unique dishes we’ve created this season. 🍣✨