Wine Garage Co., Ltd.

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Wine Garage Co., Ltd. Purveyor - Curator - Consultant We promote and sell wines made by the hands of real people.

Wine Garage was founded with the idea to share our passion for artisanal, boutique wines and to get people excited about discovering hidden gems in the vast wine universe. Our represented vintners are known innovators who continue to push boundaries and bottle wines which will simply delight your senses. Certified by the American Sommelier Association, Wine & Spirits Education Trust and winemaking school in Switzerland, Kim and Philippe together have more than 40 years of experience in the wine business – from grape growing and winemaking, to retail and distribution, as well as brand creation and wine education. Whether you are a consumer or in the hospitality trade, you might find one of our services of interest. For more information about what we do, we look forward to welcoming you at www.winegarage.asia.

Back again for yet another bountiful exploration of all things Burgundy with stalwart sommelier Boat T. Wong., ! This ti...
21/10/2026

Back again for yet another bountiful exploration of all things Burgundy with stalwart sommelier Boat T. Wong., ! This time, the focus shifts to the reds of the Côte d’Or, spanning Gevrey Chambertin, Vosne Romanée, Aloxe Corton, the 1er Crus of Pommard, and the Grand hill of Corton from three of the region’s top producers - a study of hills, sites, and geology through six w**es of Duroché, Henri Magnien, and Potinet Ampeau.

The team at iODE. │ Paris Neo-Bistro in BKK will be hosting us in their private Salle à Manger dining space for this special evening of w**e and conversation, as we rub shoulders and clink glasses over a shared menu of their incomparable French neo-bistro fare.

Join us on Nov 9th (starts 7pm) for 6 w**es and sharing plates. Priced at Thb 5,300 net per person. Seating is capped at 10 guests. Book with us directly by messaging us on Line Official or by emailing marketing@w**egarage.asia **edinner **egaragebangkok

What a joy to be able to host w**emakers and regnerative farming visionaries Steve & Jill Matthiasson of Matthiasson W**...
16/10/2026

What a joy to be able to host w**emakers and regnerative farming visionaries Steve & Jill Matthiasson of Matthiasson W**es for the very first time in Bangkok at the end of October. Steve and Jill’s project expands beyond w**emaking, fostering community, creating access, and helping us imagine a future of w**e that works in serenity with the land.

On Sunday the 25th, we will be hosting the Matthiassons in the soft and resplendent space that is equal parts bistro, bookstore, and cinema - Sala Saneha Sala Saneha | ศาลาเสน่หา — for an evening of discussion: a conversation between food, w**e, and what it means to be connected to the land we work and the bounty of what surrounds us.

The day commences at 1600hrs with a screening of the film Groundswell, a documentary discussing the importance of regenerative agriculture through the lens of farmers and indigenous voices, followed by a glass of w**e and casual q&a with the Matthiassons before enjoying the warmth of the venue for the evening.

At 1800hrs the Matthiasson’s w**es will be available as a set menu of four pours accompanied by shared dishes for Thb 1800 net per person. Or simply enjoy their w**es by the glass and bottle alongside the Sala’s a la carte menu of bistro fare for those that simply wish to join us on a whim.

Please inquire with us or Sala Saneha directly for your bookings for both film and dinner reservations. All are welcome, from Napa with love. **e **egaragebangkok

On Sun Oct 18th, we present A Bangkok Braai – a w**e dinner and tasting menu featuring a selection of w**es from Leeu Pa...
08/10/2026

On Sun Oct 18th, we present A Bangkok Braai – a w**e dinner and tasting menu featuring a selection of w**es from Leeu Passant and Mullineux paired with Chef Mew Geravich’s unapologetic style of Thai fine dining at โฌณ Choen Restaurant . The menu and additional information about the featured w**es can be found below. Seats at the kitchen counter are THB 4,500 net and start at 6:30 PM. Please DM us or email marketing@w**egarage.asia

A five course feast from Chef Mew and the Team and the w**es of Mullineux and Leeu Passant presented by Chris Mullineux will include:

Welcome Drink – Weiser Künstler Einkircher Zeppwingert Sekt Brut Nature 2020 (Method Sparkling Riesling from the Mosel) with Mon Relish with Prawn & Baked Oyster

W**e 1 – Mullineux Old Vines White 2024 (A blend of old vine varieties grown on Swartland Granite; Chenin Blanc, Clairette Blanche, Sémillon Gris, Grenache Blanc, Viognier) with Coral Trout with Greens

W**e 2 – Leeu Passant Chardonnay Helderberg 2023 (100% Chardonnay on long elevage with a portion of new oak from the Stellenbosch region.) with signature Course Flambadou River Prawn

W**e 3 – Cinsault Old Vines Lotter Franschhoek 2018 (Perhaps Leeu Passant’s most important w**e, a mature Cinsault from the oldest registered vineyard in the continent) with Duck with Petchaburi Prickly Ash

W**e 4 – Mullineux ‘Schist’ Syrah 2020 (A single vineyard, single terroir Grand Cru-esque cuvée of Syrah from the rocky granitic soils of Swartland) with Nashi Dage Rice with Southern Curry & Beef

W**e 5 – Mullineux Olerasay No 4 Straw W**e (The Mullineux’s multi-award winning solera sweet w**e styled as a Vin de Paille taking inspiration from the Jura) with Cream Cheese Ice Cream

During the past few weeks, several familiar and loved labels have returned. Today, we also add a couple more to preview ...
26/09/2026

During the past few weeks, several familiar and loved labels have returned. Today, we also add a couple more to preview the impending October arrivals. We absolutely look forward to welcome our long time collaborators to Bangkok at the end of next month: The Mullineuxs , Matthiasson W**es , Château Clarisse , Celler Tuets Albert Domingo and Atlan ! We hope you will be able join us and specifics come out very soon! **egaragebangkok **e

The w**e world did not get a break this summer. Thus, we are the more happy to welcome back precious bottles from Raul P...
25/08/2026

The w**e world did not get a break this summer. Thus, we are the more happy to welcome back precious bottles from Raul Perez, Lise & Luc Pavelot, the bright alpine Gamay & Mondeuse blend of Brice Omont at Ardoisieres; an elegant Syrah and by the glass option from Michel Chapoutier’s backyard in IGP Ardeche, the crunchy Bobal of Juan Antonio’s Ponce, our house favorite Contacto from Anselmo Mendes for Thai seafood dishes, Fabio’s generous all-rounder A Quo from Montepeloso in the Maremma, the super Marlborough SB by Ben Churton that will knock your socks off.

One of the mature values comes from the tuffo cellars chez Chevalerie Bourgueil, a 2014, or perhaps the limited-release Stephane Ogier lieu dit assemblage from 2012 raises your eyebrows? New in store is the Clos du Caillou Cotes du Rhone Blanc, and Bozen’s Mock Sauvignon Blanc, both bursting with flavors. Kumeu River’s home run with Mate’s vintage 2024 is here, as well as Arlaux Ch*****ne, who recently celebrated its 200th anniversary. A big congrats to the milestone!

Before we head off again, do raise your hands if you are interested in one of the few bottles from Pierre & Jean Gonon in St Joseph. Release 2024, will be available soon.

We hope to stay in touch for some upcoming events in Sep and Oct.

& onward to discovery!

Over the past three decades, Alessandro Mori has established Il Marroneto as one of Montalcino’s most revered names, wit...
15/07/2026

Over the past three decades, Alessandro Mori has established Il Marroneto as one of Montalcino’s most revered names, with collectors and top restaurants treating the w**es as benchmarks for traditional Brunello. Founded by Giuseppe Mori in 1974 and now developed alongside his son Iacopo, the estate sits on the cooler northern side of Montalcino at 400 meters above sea level, where sandy mineral-rich soils and north-facing vineyards just below the town walls produce Brunello of uncommon lift and precision.

In a denomination that can lean toward richness and power, Il Marroneto speaks in a more classical register: soaring Sangiovese aromatics, vivid acidity, fine chalky tannins, and a mineral, savory core that is deeply expressive even in youth yet built above all for graceful, long evolution in bottle. Alessandro considers himself a vignaiolo rather than a manipulator, someone who sees the grapes as the culmination of his work and whose absolute priority begins in the vineyard, where health, attentiveness, and total respect for the land are non-negotiable. Things cannot be corrected in the w**ery, he says, and that conviction shapes every decision made at Il Marroneto, from vine to bottle.

Their flagship Madonna delle Grazie is sourced from the estate’s oldest and most historic parcel adjacent to a chapel dating back to the 1200s, a single vineyard selection of 100% Sangiovese from marine sand and mineral-rich soils that produces a w**e of extraordinary complexity and tertiary depth. The 2020 vintage, marked by a stable dry climate and perfectly balanced ripening, yielded w**es of great elegance with a confident stride, broad texture, and sweet tannic maturity that enhances depth without sacrificing freshness. While Tuscany offers no shortage of famous names, the most compelling estates are often those whose integrity and ambition have elevated them into the front rank without ever losing sight of tradition. Il Marroneto is very much one of those producers, and for us it is a pleasure to be able to share these w**es with discerning drinkers and collectors here in Thailand. **egaragebangkok

In a region that has seen no shortage of hype, prestige, and scarcity as of late, we are fortunate to have good friends ...
07/07/2026

In a region that has seen no shortage of hype, prestige, and scarcity as of late, we are fortunate to have good friends and collaborators with keen eyes and inquisitive palates to help us find the best emerging addresses in Burgundy and beyond. Namely, w**emaker Pierre Duroché who has become one of Burgundy’s most talked-about names over the past decade, and with good reason. Twenty harvests into his tenure at Domaine Duroché in Gevrey-Chambertin, he and his wife Marianne have built an estate that restaurants across Europe are coveting on their lists (and with prices to match). This well-earned trajectory comes through years consistency, restraint, and a resonant practice of old-vine, low-yield farming that make their estate w**es some of the most recent cherished additions to our portfolio.
Old school techniques, filigreed tannins, native fermentations, little to no new oak, and a commitment to soil health over cosmetic w**emaking all converge to produce a Pinot Noir that is earthy, mineral, and enticingly fruited to the very core. These are w**es of understated power that open slowly and reward patience. As Neil Martin of Vinous notes, “they have a particular tendency to transform after an hour in the glass, w**es dismissed on first pour only to reveal real complexity and substance with time and air”. A lovely physical reminder of the old adage, patience truly is a virtue.

We are very fortunate to have secured a small allocation of Pierre and Marianne’s 2023 vintage bottlings that arrived last month, spanning village bottlings of Gevrey-Chambertin and Vosne-Romanée through to the 1er Cru Combe au Moine. A pre-arrival offer has already gone out to our community and bottles are moving fast, but there lies an opportunity to add these stupendous w**es to your cellar or tonight’s dinner table. Those of you joining the Grand Burgundy Tasting next week will have a chance to the village Gevrey Chambertin.
Many thanks for our friends at Polaner Selections

The best way to explore the Crus of Burgundy comes to Bangkok! On the evening of Jul 13th W**e Garage will be hosting a ...
20/06/2026

The best way to explore the Crus of Burgundy comes to Bangkok! On the evening of Jul 13th W**e Garage will be hosting a tasting of over twenty plus w**es from all across the Cote d’Or, Chablis, the Mâcon, and Beaujolais at the celebrated Elements by Ciel Bleu (Okura Prestige Hotel) in Bangkok’s Chidlom neighborhood. Guests will have the opportunity to taste through rare, mature, and highly coveted estates bound to excite w**e lovers and Burgundy fanatics alike, with a raffle of premium bottles, meals with a few of our city’s best restaurants, a winner takes all blind-tasting game. Enhancing the evening will be curated musical vibes from an all-vinyl DJ set.

Those looking to discover, or new to the region, will have the option of being a “Premier Cru” attendee (Thb 3,500), getting access to 23 different white, red, and sparkling w**es, and for the most dedicated of enthusiasts, the “Grand Cru” ticket option (Thb 4,800) gives drinkers access to an additional 5 highly limited w**es from top vintages and crus along with a personal Gabriel Universal glass to take home. The team at the Okura Prestige will ensure you don’t go home hungry. There’s never been a better time to discover Burgundy from the comfort of Bangkok city, so join us for an evening to remember!

Megatix “Burgundy” (link in bio)

For Event Details visit our blog w**egarage.asia

**egaragebangkok **etasting

Join us on Thu July 2nd as Khun Boat Wongrsrisathaporn Boat T. Wong., , DipWSET and sommelier extraordinaire, guides a s...
16/06/2026

Join us on Thu July 2nd as Khun Boat Wongrsrisathaporn Boat T. Wong., , DipWSET and sommelier extraordinaire, guides a selective group of inquisitive guests and drinkers through some of Burgundy’s best Chardonnays from the region’s most sought after and coveted estates.

From the northern reaches of Chablis traversing all the way down to the Mâconnais – this Fine White Burgundy Master Class features mature w**es from Robert Ampeau and Domaine Thibert | Fuissé as well as new arrivals from Thomas Pico’s Chablis Thomas Pico , and the inimitable w**es of both and Raphael Coche Domaine Coche-Dury featuring 1er Cru and Village level bottlings from the latter two. Truly a spectacular opportunity to experience some of the most exciting white w**es modern Burgundy has to offer.

The event will commence at 7pm at ALIEN and will feature 5 fantastic w**es and a welcome glass of Burgundian bubbles by Parigot & Richard to go alongside the evening’s small plates menu in the creative bistro’s private dining room. Reservations for the evening are highly limited at Thb 6,500 net per person, as we wish for guests to get the most of the experience and the w**es. Please do reach out to us by DM here, on Line official w**e & imported b**r reseller or by sending an email to marketing@w**egarage.asia to book your spot or with any further inquiries. **egaragebangkok

Our crafty friends surely make great w**es, and beyond: speciality beverages such as C***r, Vin Jaune and Fortified W**e...
07/06/2026

Our crafty friends surely make great w**es, and beyond: speciality beverages such as C***r, Vin Jaune and Fortified W**es.

Some went on to collab on making fine w**e glasses for your drinking pleasure, while others honed their skills in regional products including Armagnac, Eaux de Vie, Grappa, or Brandy and other higher ABVs.

Certainly not widely distributed but of the highest quality. You will find these small batch goodies only in specialty retailers around the world. Let us advise you!

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62/2-3 Unit 5B Soi Pattanakarn 1, Sathu Pradit Road
Bangkok
10120

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จันทร์ 09:00 - 18:00
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เบอร์โทรศัพท์

+6622620255

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