Jeya Spices

Jeya Spices Jeya Spices is the leading producer of the freshest, homemade spice powders and spice mixes.

The humidity has been really testing our patience lately! This means our veggies, especially our leafy greens have also ...
06/09/2026

The humidity has been really testing our patience lately! This means our veggies, especially our leafy greens have also been feeling the heat. 😓 
 
The wet market has its limitations so we had to get creative with a solution so we have administered a small but significant upgrade. 💪🏼 Our sensitive greens are now chilling comfortably on these ice-cold GN trays! With carefully chosen perforated trays, these set-ups ensure the raging climate does not directly affect the integrity of these plants. Their double layer setting also means they are free from freezer burn and waterlogging! 
 
Jeya Spices always strives to get the best quality and service to our loyal customers. Stay tuned to our space meanwhile, as there is a massive announcement coming soon! 🫢 
 

03/09/2026

Chefs, F&Bs, HBBs, or even retailers… here’s a little known fact about our spice mill: we take on OEM requests with low MOQs! 
 
Bring a small business ourselves, we truly understand that we all need to start somewhere. 
 
Our love for quality spice and flavourful food will not stop us from working with you to make your dream come to life on shelves, even with low quantities. 
 
Interested? Chat with us on WhatsApp at 9852 4060. 
 

Kinda cool to be following us on socials too 😉
26/08/2026

Kinda cool to be following us on socials too 😉

I have never actually met Uncle Kalanidi in my life.But I have heard tons of amazing stories.Just shout Round Market unc...
17/08/2026

I have never actually met Uncle Kalanidi in my life.

But I have heard tons of amazing stories.

Just shout Round Market uncle and you will get many of the older folks getting ready with their anecdotes laced with nostalgia.

“You should try his ayam merah”

“I will gladly wait 1.5 hours for his rempah again”

“Uncle has slowed down after his wife passed… but his passion still there la”

He has been in this spice mixing business for 53 years, so much longer than I have even been alive!

Just imagine being one of the chief protectors of this endangered trade for this long, and being one of the key reasons the spice mixing profession is relevant after all of these years.

His legacy will remain unmatched.

I vouch to keep the magic going as much as possible with my own rendition of my curries, and to recreate the magic that you have bestowed on all of us Singaporeans, young and old alike.

Thank you Uncle Kalanidi for these years of incredible hard work and dedication.

15/08/2026

Rasam is more than just a bowl of comfort. 
 
There’s a reason this humble soup has been around for generations. 
 
Our Rasam mix brings together black pepper, cumin, coriander seeds, fenugreek, mustard seeds, garlic, curry leaves, shallot, turmeric, and a pinch of asafoetida - ingredients rich in naturally-occurring compounds that have been studied for their antioxidant, anti-inflammatory and digestive properties. 
 
And what’s rasam without tomatoes and tamarind? They add their worth to: tomatoes bring vitamin C and lycopene, while tamarind adds polyphenols and organic acids. That delicious sourness isn’t merely there to awaken your senses… it’s part of what makes rasam, rasam. 
 
So when someone at home is feeling under the weather, make a pot. This mix makes a delicious base, but feel free to do it your way - whether it’s tempering dried chilli and ginger for added kick, adding vegetables and/or protein to make it a one-pot bowl, or finishing it off with a tadka at the end for a pronounced, tantalising fragrance to appeal to poor appetites.  
 
It won’t replace your medicine cabinet but a warm, flavourful bowl that’s been serving comfort for generations? That’s certainly a pantry essential worth having. 
 

Happy 61 years of Independence Singapore!!!! We love our country in many ways but one uniting factor between us Singapor...
09/08/2026

Happy 61 years of Independence Singapore!!!! We love our country in many ways but one uniting factor between us Singaporeans is the food we love! From Chicken Rice to Fish head curry and laksa, we can never stop talking about food. Our stores remain open in Yishun and Pasir Ris this National Day weekend, so come on down and grab our convenient wet and dry spice mixes to make your National Day Parade dinner a lot more fun.

We’ve gathered some of the most beloved dishes Singaporeans gather around the table for - Singapore Laksa, Fish Head Curry, Sambal Stingray and all time favourite Ayam Goreng Berempah!

Jeya Spices

📍 294 Yishun Street 22 #01-327 Singapore 760294
📍441 Pasar Ris Drive 6 #01-82 Singapore 510441

Also available on Grab and WhatsApp orders!

PSA: this is NOT a scam… a true horror story happened this past weekend.     In the chaos during a busy period, sometime...
03/08/2026

PSA: this is NOT a scam… a true horror story happened this past weekend.   
  
In the chaos during a busy period, sometimes things go awry. What should have been a simple $2.40 transaction, had a big typo with an additional $10,000 on top! 😱  
  
Thankfully, this affected customer was extremely understanding and notified us of this mistake the next day and we fixed it immediately.   
  
With the convenience of Paywave, these things are bound to happen to the best of us. We love how trusting you are of us, but we are sharing this to remind ourselves, and you, as the consumer, to always, always check the transaction amount! 
 

01/08/2026

Take it from someone who has practically grown up in a wet market... the appreciation for wet markets are slowly eroding, in favour of convenience or comfort. 
 
If you can’t recall the last time you stepped into a wet market, third-generation spice trader Jeya Seelan or Jeya Spices shares why you might want to reconsider.  
 

29/07/2026

One day, we’ll realise the last wet market didn’t disappear overnight. 
 
It happened one shopping trip at a time. 
 
One “I’ll just grab everything from the supermarket.” 
One “It’s too hot today.” 
One “Maybe next weekend.” 
 
Behind every market stall is someone who spent decades perfecting their craft - often starting work before sunrise, serving generations of families, and hoping someone younger will one day care enough to continue it. 
 
This isn’t about choosing sides... 
 Supermarkets have their place. 
Wet markets do too. 
 
If we lose them, we’re not just losing a place to buy ingredients. We’re losing conversations, knowledge, stories and a little piece of Singapore’s food culture. 
 
The wet market may be dated, but there are some solid reasons why they still remain relevant today. Hear Jeya’s “why” in our upcoming video. 
 

When was the last time you went to a wet market? For Jeya, it’s been home. He watched his grandfather, then his parents,...
21/07/2026

When was the last time you went to a wet market? For Jeya, it’s been home. He watched his grandfather, then his parents, make a living out of selling rempah at the market.

When he started his business, he chose a place that always felt like home to him: at a pasar.

He has a bold and simple hope: that rempah mixing won’t be a dying art. Something that looks easy, is actually cultivated through years of tutelage and experience, and fueled by passion to get through the tough days.

If you want to see Jeya in action and learn the basic principles of rempah mixing, Jeya Spices has teamed up with Quan Shui Wet Market to deliver a unique Pasar Spice Experience from the Pasir Ris Wet Market outlet. Spaces are limited so sign up via the link in our bio ASAP ok?

Address

294 Yishun Street 22 #01/327
Yishun
760294

Opening Hours

Monday 06:00 - 14:00
Tuesday 06:00 - 21:00
Wednesday 06:00 - 21:00
Thursday 06:00 - 21:00
Friday 06:00 - 21:00
Saturday 06:00 - 21:00
Sunday 06:00 - 16:00

Telephone

+6562526225

Website

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