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Poggio al Tesoro “Sondraia” - A Bolgheri IconA refined expression of Bolgheri’s exceptional terroir, Sondraia stands as...
19/03/2026

Poggio al Tesoro “Sondraia” - A Bolgheri Icon

A refined expression of Bolgheri’s exceptional terroir, Sondraia stands as the flagship wine of Poggio al Tesoro. Crafted from the estate’s finest parcels, this modern Supertuscan captures the richness and elegance of the Tuscan coast.

Blend
Cabernet Sauvignon 65%
Merlot 25%
Cabernet Franc 10%

Since its first vintage in 2003, Sondraia has quickly become a benchmark for Bolgheri wines — combining structure, depth, and finesse with remarkable balance and complexity.

Critically acclaimed worldwide:
⭐ Wine Enthusiast – 95 pts
⭐ Wine Spectator – 94 pts
⭐ Wine Advocate – 94 pts
⭐ James Suckling – 97 pts

A modern classic that reflects the power and sophistication of Bolgheri.

Often overlooked, Coteaux Bourguignons offers a rare glimpse into Burgundy without the weight of appellation prestige — ...
26/02/2026

Often overlooked, Coteaux Bourguignons offers a rare glimpse into Burgundy without the weight of appellation prestige — where the focus shifts to craft, origin, and the hands behind the wine.

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Mongeard-Mugneret Coteaux Bourguignons “La Superbe”
Mongeard-Mugneret is a historic family estate rooted in Vosne-Romanée, with vineyard holdings spanning some of the most revered crus of the Côte de Nuits. Known for meticulous vineyard work and a style that balances structure with generosity, the domaine approaches every cuvée with the same discipline — regardless of classification.

“La Superbe” reflects a more relaxed side of the estate, blending Pinot Noir with a touch of Gamay. The result is vibrant and expressive, driven by juicy red fruit, gentle spice, and freshness. While approachable and immediately enjoyable, the wine retains a distinctly Burgundian precision — an everyday Burgundy shaped by serious hands.
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Michel Noëllat Coteaux Bourguignons
Michel Noëllat is a small, family-run domaine also based in Vosne-Romanée, quietly respected for its traditional approach and long-standing vineyard heritage. The estate works with old vines across village and premier cru sites, favouring balance, purity, and restraint over extraction or oak influence.

Their Coteaux Bourguignons is crafted with the same philosophy as their Vosne-Romanée wines. Fresh red berries, subtle structure, and natural harmony define the style — a wine that is simple in appearance, yet thoughtful in ex*****on. It speaks softly, but with clarity.
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Two Vosne-Romanée domaines.
One honest expression of Burgundy.

These wines remind us that Burgundy’s true character is not only found in grand labels, but in the quiet consistency of great growers.

13/02/2026

Valentine’s Day is a meaningful reminder to pause and appreciate the people who matter most — partners, family, friends, and colleagues who walk alongside us every day.

Love is expressed not only in grand gestures, but in presence, gratitude, and shared moments around the table.

As we approach this special day, we celebrate connection, appreciation, and the relationships that enrich our lives.

With warm regards,
Enoteca Singapore

Léon Beyer Food Pairing Guide (Chinese New Year Edition)Dry Alsace wines, crafted for the table.Singapore Chinese cuisin...
09/02/2026

Léon Beyer Food Pairing Guide (Chinese New Year Edition)
Dry Alsace wines, crafted for the table.

Singapore Chinese cuisine is defined by fresh seafood, layered sauces, gentle sweetness, and aromatic spice. Léon Beyer’s dry Alsace wines are naturally suited to this balance.

Pinot Gris brings texture and depth, making it an excellent match for richer, sauce-driven dishes. Its rounded mouthfeel complements Singapore chilli crab, curry fish head, and sweet & sour fish, while its dry finish keeps the palate refreshed. The wine’s subtle spice and weight also work beautifully with prawn paste chicken, grilled meats (烧肉), and spring rolls, where savoury flavours and gentle sweetness come into play.

Riesling, in Léon Beyer’s signature bone-dry style, is all about precision and minerality. Its freshness highlights the natural sweetness of seafood, making it ideal for steamed fish with soy or ginger, Teochew-style fish, and dim sum. The wine’s clean acidity cuts through richness in pepper crab, wok-fried seafood, and fresh oysters, mussels, and prawns, keeping flavours bright and focused.

Gewurztraminer offers a more aromatic and structured profile, well-suited to dishes with stronger seasoning and spice. Its expressive aromatics complement curry fish head, sweet & sour fish, and cereal prawns, while its structure stands up to braised duck and sambal-based dishes, where spice, sweetness, and savoury notes intersect.

This Chinese New Year, bring a bottle of Léon Beyer to the reunion table, a thoughtful choice that pairs effortlessly with seafood, roast meats, and festive flavours.

What makes these two Léon Beyer Grand Crus special?For Léon Beyer, Grand Cru status is not about richness or sweetness —...
06/02/2026

What makes these two Léon Beyer Grand Crus special?

For Léon Beyer, Grand Cru status is not about richness or sweetness — it is about structure, precision, and the ability to age with grace.
Comtes d’Eguisheim and Les Ecaillers are two very different sites, each expressing Riesling through a distinct lens.
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Riesling Comtes d’Eguisheim Grand Cru
This wine comes from vineyards surrounding the historic village of Eguisheim, one of Alsace’s most celebrated terroirs. The soils here are complex and varied, contributing to wines of balance and harmony rather than sheer power.

Comtes d’Eguisheim is defined by finesse and structure. With time, it develops layered aromas of citrus peel, stone fruit, and subtle petrol, while retaining a savoury, mineral core. It is a Riesling that evolves slowly, rewarding patience and food pairing over decades.

Special for its elegance, historical significance, and ability to age with restraint.

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Riesling Les Ecaillers Grand Cru
Les Ecaillers is one of Alsace’s most distinctive Grand Cru sites, named after its fossil-rich limestone soils (“ecailles” referring to shell fragments). These ancient marine deposits give the wine its unmistakable mineral tension and depth.

This terroir produces Rieslings of greater concentration and power, yet Léon Beyer’s signature dryness keeps the wine focused and precise. Expect ripe citrus, white flowers, and a firm, chalky backbone that carries the wine effortlessly through long ageing.

Special for its unique geological origin, intensity, and structural longevity.

Heritage without compromiseThe story of Léon Beyer is, above all, a family story.For more than 14 generations, the Beyer...
30/01/2026

Heritage without compromise

The story of Léon Beyer is, above all, a family story.
For more than 14 generations, the Beyer family has been rooted in Eguisheim, passing down vineyards, knowledge, and philosophy from one generation to the next. Few domaines in Alsace or in France can claim such unbroken continuity.

Throughout centuries of political change, evolving tastes, and shifting wine trends, Léon Beyer has remained family-run and independent, guided by a consistent belief: wines should reflect place, not fashion.

This heritage is expressed through a disciplined, traditional approach in both vineyard and cellar. The Beyer family has long championed fully fermented, dry wines, favouring precision and longevity over sweetness or immediate appeal. Long lees ageing and restrained intervention allow each wine to develop structure, clarity, and the ability to age with grace.

Whether Riesling, Pinot Gris, or Gewurztraminer, the style is unmistakable - clean lines, focused fruit, and a firm mineral backbone.

Léon Beyer is not defined by trends or labels, but by continuity. A family preserving its identity and philosophy, vintage after vintage, for more than four centuries.

22/01/2026

Jean Monnier — A family story from Meursault

In Meursault, some domaines are defined not by announcements or reinvention, but by family continuity. Jean Monnier is one of them. For generations, the Monnier family has lived and worked among the vineyards of the Côte de Beaune, building their reputation quietly through dedication, patience, and an enduring respect for place.

This is a true family domaine in the traditional Burgundian sense: vineyard knowledge passed down through hands-on work, season after season, where understanding comes from lived experience rather than trend. Each parcel is cared for with long-term thinking, with the family’s focus always centred on preserving what matters most — the identity of Meursault.

In the cellar, the same philosophy continues. The Monnier family favours balance and site transparency over power or excess oak. The approach is deliberately measured, allowing Meursault’s limestone-driven character to emerge naturally.

Jean Monnier’s wines reflect this heritage. They are composed rather than showy, with layers of stone fruit, gentle nuttiness, and saline minerality, supported by freshness and structure. Oak is present, but always as a quiet framework — never the headline.

These are wines that speak softly, but clearly.
Wines shaped by family hands, built on continuity, and made to evolve with time.

Sustainability isn’t a statement at St. Supéry — it’s a decades-long commitment.As a 100% estate-grown, certified Napa G...
09/01/2026

Sustainability isn’t a statement at St. Supéry — it’s a decades-long commitment.

As a 100% estate-grown, certified Napa Green Winery & Vineyard, St. Supéry leads Napa Valley in environmental stewardship:

- Solar energy powers up to 94% of the winery
- Water use reduced by nearly 50% in recent years
- Vineyard farming designed to rebuild soil health & biodiversity
- Over 1,400 metric tons of carbon sequestered annually through land preservation
- Organic waste fully recycled back into the vineyard ecosystem

From Dollarhide to Rutherford, each bottle reflects a philosophy rooted in care for the land and responsibility for the future — sustainability with genuine impact.

24/12/2025

A season of warmth, gratitude, and shared moments.

May your Christmas be filled with good company, great conversations, and exceptional wine.

Merry Christmas from Enoteca Singapore!

Four expressions. One appellation. Endless depth.Discover Brunello di Montalcino through the lens of four iconic estates...
24/12/2025

Four expressions. One appellation. Endless depth.
Discover Brunello di Montalcino through the lens of four iconic estates — San Polo, Le Ragnaie, Pietroso, and Giuseppe Gorelli.

San Polo
Modern precision with a focus on purity and balance. Known for polished tannins, bright fruit, and a refined, contemporary Brunello style.

Le Ragnaie
High-altitude elegance. Delicate, lifted aromatics and fine-grained structure — a hallmark of the estate’s famously elevated vineyards.

Pietroso
Classic Montalcino character. Structured, deep, and long-lived, with a traditional profile rooted in old-vine intensity and terroir expression.

Giuseppe Gorelli
Artisanal, small-production finesse. Detailed, focused, and terroir-driven Brunello crafted with a meticulous hand and quiet precision.

From high-altitude finesse to structured, age-worthy power, each bottle tells its own story of terroir, philosophy, and craftsmanship.
A true masterclass in Sangiovese.

Which Brunello speaks to you?

Since 1829, the Maison has championed a style built on structure, complexity, and time.Each cuvée is crafted with uncomp...
19/12/2025

Since 1829, the Maison has championed a style built on structure, complexity, and time.
Each cuvée is crafted with uncompromising precision, drawing on exceptional vineyards and generations of savoir-faire.

Here, three expressions reveal the many faces of Bollinger’s identity.

La Grande Année 2015
60% Pinot Noir • 40% Chardonnay
The expression of an outstanding vintage, crafted in small oak barrels and aged under natural cork.
A Champagne of depth, texture, and remarkable intensity.

B16
73% Pinot Noir • 27% Chardonnay
B = Bollinger • 16 = 2016 harvest
A rare interpretation shaped by later-ripening parcels of the Montagne de Reims.
Pure, tense, and refined in its elegance.

PN TX20
100% Pinot Noir
PN = Pinot Noir • TX = Tauxières • 20 = Base vintage 2020
A sensory exploration of Pinot Noir terroirs, led by the village of Tauxières.
Precise, mineral, and strikingly clear.

Discover the Bollinger Trilogy - three interpretations, one unmistakable style!

At the heart of Vosne-Romanée, Mongeard-Mugneret is not just a domaine — it is a family story woven into the history of ...
16/12/2025

At the heart of Vosne-Romanée, Mongeard-Mugneret is not just a domaine — it is a family story woven into the history of Burgundy itself.

The Mongeard family has tended these vines since 1620, making them one of the region’s longest-standing lineages. Across more than eight generations, the estate has been shaped by people whose lives were inseparable from the rhythms of the Côte de Nuits.

The modern domaine carries the combined heritage of two families:
Eugène Mongeard and Edmée Mugneret, whose names remain inseparable in Burgundy today. Their union brought together deep local roots, vineyard knowledge, and traditions that had been passed down, season after season, through centuries of careful stewardship.

From village to Premier Cru to the great Grand Crus, each cuvée is a reflection of intimate vineyard knowledge, traditional craftsmanship, and the delicate patience required to reveal true Vosne character.

For those who seek depth without weight, power without force, and elegance that whispers rather than shouts, this is Burgundy at its most timeless.

Address

391 Orchard Road #B2-02 1 Takashimaya DS
Singapore
238873

Opening Hours

Monday 10:00 - 21:30
Tuesday 10:00 - 21:30
Wednesday 10:00 - 21:30
Thursday 10:00 - 21:30
Friday 10:00 - 21:30
Saturday 10:00 - 21:30
Sunday 10:00 - 21:30

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