
16/06/2025
We blinked and somehow we’re cooking every day now.
Literally.
Kitchen’s open 7/7.
Some new dishes are quietly making their way to the menu soon. We’re testing, tasting, arguing about seasoning. You know, the usual.
Until then, come as you are. Hungry, curious, in a rush or not. We’ve got you.
— Gigi & the GG Flambée crew 🥄