http://www.winehouseportugal.com/

Wine House Portugal, Rua Drive Arnaldo coelho n15, Santo Tirso (2025)

17/04/2025

"*Wine of the Week! 🎉*

Introducing our Wine of the Week: Otília Red Wine! 🍷

This full-bodied red wine is a true gem, with rich flavors of dark fruit, spices, and subtle hints of vanilla. 🍇👌

And the best part? It's on sale until Sunday! 🎁 Don't miss out on this amazing opportunity to stock up on this incredible wine. 🍷

*Get Otília Red Wine at a special price until Sunday! 🎉*

Hurry! This offer won't last long! ⏰

*Shop now:* 📍

🎉"

17/04/2025

"*Double the Temptation! 😈🍷*

Indulge in our two signature wines:

*Pacto do Diabo* 🎉

A full-bodied red wine with rich flavors of dark fruit, spices, and subtle hints of vanilla.

*O Pecado 2019* 🔥

A bold and intense red wine with flavors of red fruit, chocolate, and subtle notes of smoke.

*Which temptation will you choose?* 😈👊

Get your bottles now and experience the ultimate wine indulgence! 🎁👌

*Exclusive availability:*
📍 https://winehouseportugal.com/en/

🎉"

21/02/2024

Graham's challenges bartenders from 17 countries to create a unique cocktail: For the third year in a row, Graham’s is putting the creativity of bartenders and mixologists to the test. After the success of previous editions, the renowned Port wine house – owned by Symington Family Estates – once again promotes the Graham's Blend Series Cocktail Competition, challenging participants to create a unique cocktail, which highlights the profile of one of the wines it makes up. the Graham's Blend Series – Blend Nº5 or Blend Nº12. Interested parties must submit the name and concept of the cocktail, as well as a photo, by February 23rd. Subsequently, the selected candidates must prepare their creations in front of a panel of judges in the national round, on March 26. The test will take place in Lisbon, at Red Frog, an establishment that is part of The World’s 50 Best Bars list.
In addition to receiving a 4.5-liter bottle of Graham’s Porto Tawny 10 Years, the winner of the national competition will be qualified to represent Portugal in the global final, between May 19th and 22nd, in Porto. The event, which rewards the talent and originality of mixologists from all over the world, has been growing, allowing us to take a new approach to Port wine even further. The third edition is marked by the participation of a record number of countries, with 17 bartenders of different nationalities fighting for the first prize: one thousand euros and the supply of Blend Series wines for six months (maximum of three cases per month).

Font: Grandes Escolhas

http://dlvr.it/T333ZX

21/02/2024

GRAHAM’S CHALLENGES BARTENDERS FROM 17 COUNTRIES TO CREATE A UNIQUE COCKTAIL: For the third year in a row, Graham’s is putting the creativity of bartenders and mixologists to the test. After the success of previous editions, the renowned Port wine house – owned by Symington Family Estates – once again promotes the Graham's Blend Series Cocktail Competition, challenging participants to create a unique cocktail, which highlights the profile of one of the wines it makes up. the Graham's Blend Series – Blend Nº5 or Blend Nº12. Interested parties must submit the name and concept of the cocktail, as well as a photo, by February 23rd. Subsequently, the selected candidates must prepare their creations in front of a panel of judges in the national round, on March 26. The test will take place in Lisbon, at Red Frog, an establishment that is part of The World’s 50 Best Bars list.
In addition to receiving a 4.5-liter bottle of Graham’s Porto Tawny 10 Years, the winner of the national competition will be qualified to represent Portugal in the global final, between May 19th and 22nd, in Porto. The event, which rewards the talent and originality of mixologists from all over the world, has been growing, allowing us to take a new approach to Port wine even further. The third edition is marked by the participation of a record number of countries, with 17 bartenders of different nationalities fighting for the first prize: one thousand euros and the supply of Blend Series wines for six months (maximum of three cases per month).

http://dlvr.it/T32p9n

20/02/2024

2015 is the year of Barca-Velha: Nine years after an "excellent" harvest in the Douro, the decision has been made. Barca-Velha 2015 hits the market before summer.
From 1952 to today, only 21 harvests were worthy of bearing the "Barca-Velha" label. An oenological decision that at Sogrape is received with a mix of celebration and responsibility. “The announcement of a new Barca-Velha is always a very special moment of great joy. On the one hand, there is the pride of seeing the birth of one of the most emblematic and recognized national wines, and on the other, the awareness of the essential care to write a new chapter in this unique history in the wine sector”, comments Fernando da Cunha Guedes, president of Sogrape.
Gracefulness, character and persistence are some of the adjectives that winemaker Luís de Sottomayor uses to describe the wine, but it was his aging capacity that dictated the final judgment regarding Barca-Velha 2015. “It was a short and atypical harvest, but very prosperous in quality, marked by little rain and two heat waves in June and July, which contributed to the production of very complex wines, with good structure and very present fruit”, describes the person responsible for whom there has always been a “huge conviction regarding to the fate of this harvest.”
Declared only in "truly exceptional" years, Barca-Velha has, since its creation, been made with selected grapes from different altitudes in the Douro Superior. Quinta da Leda, with 170 hectares of vineyards, currently gives rise to the majority of the plot made up of the region's traditional grape varieties.
Barca Velha 2015 will hit the market in June this year.

Font: https://www.revistadevinhos.pt/noticias/2015-e-ano-de-barca-velha

http://dlvr.it/T30bfw

20/02/2024

2015 is the year of Barca-Velha: Nine years after an "excellent" harvest in the Douro, the decision has been made. Barca-Velha 2015 hits the market before summer.
From 1952 to today, only 21 harvests were worthy of bearing the "Barca-Velha" label. An oenological decision that at Sogrape is received with a mix of celebration and responsibility. “The announcement of a new Barca-Velha is always a very special moment of great joy. On the one hand, there is the pride of seeing the birth of one of the most emblematic and recognized national wines, and on the other, the awareness of the essential care to write a new chapter in this unique history in the wine sector”, comments Fernando da Cunha Guedes, president of Sogrape.
Gracefulness, character and persistence are some of the adjectives that winemaker Luís de Sottomayor uses to describe the wine, but it was his aging capacity that dictated the final judgment regarding Barca-Velha 2015. “It was a short and atypical harvest, but very prosperous in quality, marked by little rain and two heat waves in June and July, which contributed to the production of very complex wines, with good structure and very present fruit”, describes the person responsible for whom there has always been a “huge conviction regarding to the fate of this harvest.”
Declared only in "truly exceptional" years, Barca-Velha has, since its creation, been made with selected grapes from different altitudes in the Douro Superior. Quinta da Leda, with 170 hectares of vineyards, currently gives rise to the majority of the plot made up of the region's traditional grape varieties.
Barca Velha 2015 will hit the market in June this year.

Font: https://www.revistadevinhos.pt/noticias/2015-e-ano-de-barca-velha

http://dlvr.it/T30QQq

03/12/2023

The Conciso White presents a beautiful lemon-yellow colour. Delicate and engaging aroma with a lovely harmony between white fruits, aromatic herbs and an overall mineral character. Pleasantly full and slightly unctuous body is beautifully counterbalanced by the wine’s mineral character, fresh fruit and acidity. It goes well with dishes based on cod and other fatty fish, local sausages and Serra da Estrela cheeses.
Be sure to try it.

https://winehouseportugal.com/en/search?controller=search&s=conciso

03/12/2023

Quinta da Alameda de Santar Reserva Especial red wine has a deep garnet colour. With great aromatic finesse and harmoniously integrated flavours, it has notes of wild berries and delicate flowers and subtle hints of toast. The palate is delicate, with sophisticated tannins and a long, elegant finish.

https://winehouseportugal.com/en/search?controller=search&s=alameda+de+santar

03/12/2023

Herdade do Mouchão is an icon of Alentejo wines.
Mouchão Tonel Aged Sobremesa red wine reveals reveals complex black fruit, spices and dark chocolate with nuts. Its warm notes of cocoa, to***co and black fruit are finely balanced with fresh notes of mint and eucalyptus.
Excellent to accompany sheep's milk cheeses, almond or walnut pies, chocolate mousse, dark chocolate or strawberries with cream.

https://winehouseportugal.com/en/search?controller=search&s=mouch%C3%A3o

03/12/2023

Horácio Simões was founded by José Carvalho Simões in 1910. Horácio Simões Moscatel Bastardo is a dessert wine produced in the Region of Setúbal. The grapes harvested by hand are stalked and crushed, followed by fermentation with maceration of the films to extract the best constituents. The addition of wine spirit establishes the balance between the body and the aroma of the wine. Beautiful amber, dark. Aroma complex: compote, figs, spices and nuts. Taste round, very soft and fresh.
Try it.

https://winehouseportugal.com/en/search?controller=search&s=Hor%C3%A1cio+Sim%C3%B5es&page=2

03/12/2023

Quinta dos Roques Reserva red wine has a deep colour. Its elegant fruity aroma is reminiscent of wild berries and pine needles, with hints of vanilla and chocolate from the oak. The palate is vibrant, with the astringency of youth.
Be sure to try it.

https://winehouseportugal.com/en/search?controller=search&s=quinta+dos+roques

03/12/2023

In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul. The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice
From a vineyard that is an authentic relic, grapes from a field blend with more than 20 grape varieties are harvested. Creating a wine with admirable complexity and concentration, the red wine Quinta da Manoella Vinhas Velhas. Be sure to try it.

https://winehouseportugal.com/en/search?controller=search&s=Quinta+da+Manoella+

#2010

03/12/2023

Titan of Douro Vale dos Mil red wine was produced from old vines and aged for 16 months in small clay vats. It has a ruby colour and an expressive aroma of balsamic notes, fresh red fruits, spices, graphite and pottery. It has great texture and volume, with a robust flavour. Enjoy with intensely flavoured dishes such as red meats, game, wood oven roasts and cheeses.

https://winehouseportugal.com/en/search?controller=search&s=vale+dos+mil

03/12/2023

Quinta da Rede's Grande Reserva red wine has an intense garnet colour with violet tones and an aromatic complexity of wild berries, cistus, various spices, with a very captivating smoky touch. The palate is deep and distinctive, full-bodied, with round, silky tannins. Excellent acid balance that gives it a lot of freshness and character.
Great with beef stews, grilled veal, oven-roasted duck, mature and spicy cheeses.
Try it.
https://winehouseportugal.com/en/search?controller=search&s=Quinta+da+rede

03/12/2023

Quinta de Saes Tobias Encruzado is produced by Alvaro de Castro. The aroma is mineral, with fresh fruit and spring notes. The palate is fresh but complex, light but concentrated, with a very balanced acidity. With a fresh and refreshing finish.
Don't miss it.

https://winehouseportugal.com/en/search?controller=search&s=Quinta+de+Saes+tobias

03/12/2023

Branco Especial by Quinta dos Carvalhais is a white wine with no harvest year, which confirms the excellence of Dão in the production of great whites and the guardian potential that characterizes the wines of the region. It is a dense and austere wine that presents in the mouth a great aromatic amplitude. The acidity is very lively and is very well balanced with the richness of tertiary aromas and the oak notes conferred by the years of life in barrels
It can be served with baked fish dishes, well seasoned fish, cod, or even game, more complex red meat such as roast lamb.

https://winehouseportugal.com/en/search?controller=search&s=Quinta+dos+Carvalhais&page=2

03/12/2023

The aroma of Primado white wine reveals the exuberance of the Encruzado grape variety, showing a more varietal, floral nose at first, revealing aromas of fresh fruit, with some tropical notes and wild herbs. In the mouth, its exuberance is remarkable and progressive. The exceptional balance between acidity and alcohol gives it great elegance and a long finish, revealing aromatic complexity and intensity of flavour.
This wine goes well with fresh food typical of the warmer seasons, but it is also well suited to strong dishes, particularly oven-roasted fish, cod, some meats and cheeses.
Be sure to try it.

https://winehouseportugal.com/en/search?controller=search&s=primado

03/12/2023

Luis Pato is one of the best-known bairrada wine producers. The BAGA grape variety has an enormous antioxidant capacity that "forces" its old wines to be decanted. Knowing that the addition of sulphur dioxide (SO2) has a stabilising and antioxidant effect, they wanted to show the grape variety's antioxidant capacity by avoiding any addition. Since the region's climate is suitable for making wines without adding acid (as happens in hot regions) or sugar (as happens in colder regions), it was possible to create this wine without any additives to the product provided by Nature.
🔎 Curiosity: Luís Pato Baga Natural red wine is therefore suitable for people who are allergic to SO2.

https://winehouseportugal.com/en/search?controller=search&s=luis+pato+

Wine House Portugal

17/04/2025

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