
22/04/2025
Today we’re raising a glass to the planet—and to the growers and makers who protect it. From certified organic and biodynamic farms to free‑spirited natural and low‑intervention cellars, our producers work with nature, not against it. Labels and regulations may differ, but one value unites them all: respect for the land.
At theLAB we hunt for wines that sing their own song—fermented with native yeasts, guided by gentle hands, and shared through stories that connect soil, culture, and community.
Wine is more than taste; it’s philosophy, place, and purpose. This Earth Day, step out of your comfort zone with us. Ask questions. Try something wild. Get curious. 🌱🥂