06/01/2026
The Mambajao Pasalubong Center extends its sincere appreciation to Chef Tatung, a distinguished Filipino culinary expert and vlogger, for visiting the center and experiencing Camiguin’s local flavors.
During his visit, he sampled kiping and turrones de Mani, two of the province’s well-known local delicacies.
His visit underscores the importance of promoting Camiguin’s rich culinary heritage while strengthening support for locally made products and local food producers.