Mini Baker's Mart Malasiqui

10/06/2026

30/05/2026

Glutinous Bibingka sa Kawali
Simple lang at napakadali! Ganito gawin👇

INGREDIENTS:
1 cup young coconut meat
4 cups glutinous flour
1 cup condensed milk
1 cup evaporated milk
2 cups coconut milk
grated cheese

INSTRUCTIONS:
* Combine 4 cups glutinous flour, 1 cup condensed milk, 1 cup evaporated milk, 2 cups coconut milk in a bowl. Mix and strain to remove lumps
* Prepare banana leaf (pass over heat)
* Place the banana leaf in a pan,
* Pour the glutinous mixture in the pan then cover
* Cook over low heat for 20 mins
* Flip and cook for another 20 mins
* add cheese on top(optional) 1 cup young coconut meat
4 cups glutinous flour
1 cup condensed milk
1 cup evaporated milk
2 cups coconut milk
grated cheese

17/05/2026

2 Flavors of Maja Blanca

▪️CHEESY UBE Maja Blanca

INGREDIENTS:
1 can (425g net wt.) whole corn kernel (keep aside 3 tbsp. for topping)
3/4 cup white sugar
1 cup evaporated milk
1, 1/2 cups coconut cream
1 cup condensed milk
1/4 cup ube flavorade
200 grams cornstarch
1 cup water
50 grams eden cheese (grate)

▪️CLASSIC Maja Blanca Recipe

INGREDIENTS:
1 cup coconut milk
1 cup evaporated milk
1 cup condensed milk
3/4 cup sugar
1 cup whole corn kernel
1 1/2 cup cornstarch
800 ml water (500 ml added to the mixture, 300 ml used to dissolve cornstarch)
80 grams grated cheese

INSTRUCTIONS:
1. Combine coconut milk, evaporated milk, cornstarch, sugar, condensed milk, corn kernel and water in a pot. Stir thoroughly; it should be free of lumps.
2. Bring to a boil in a medium heat.
3. Dissolve cornstarch.
4. Once the mixture is boiling, lower heat and gradually pour cornstarch mixture, stirring so you can ensure it incorporates and doesn’t form into lumps. Continuously stir and cook for 5 to 7 minutes until thick like pudding or until you get the consistency you want.
5. Once done, transfer in a prepared winnowing basket with banana leaf, evenly distribute then let it cool down.
6. Grate cheese on top, then serve!

If you want video recipe, click yt video link in comment section👇👇👇

16/05/2026

Carioca (Native Filipino Kakanin)
INGREDIENTS:
▪️2 cups glutinous flour
▪️1,1/2 cups grated mature coconut
▪️1 tsp. salt
▪️3/4 to 1 cup water
▪️1 cup brown sugar+1/4 cup water

Full recipe and procedure, check comment section below👇 video posted in our Youtube Channel!

11/05/2026

No Oven! No Bake! Bibingkang Malagkit

Ingredients:
▪️4 cups water
▪️125 grams panutsa( or you can use dark brown sugar)
▪️1 kilo malagkit/glutinous rice
▪️1 cup coconut cream
▪️1 tsp. salt
▪️1 tsp. Anise seeds

For latik sauce:
▪️2 cups coconut cream
▪️250 grams panutsa(or dark brown sugar)

Instructions:

▪️In a pan with medium heat, boil coconut milk and coconut cream together. Add salt, anise seeds, pandan essence and green liquid food color. Stir properly and let it boil then reduce heat to low.
▪️Add the washed glutinous rice grains. Continuously stir and cook for 10 more minutes or let the mixture thicken until it’s nearly dried out.
▪️In an 8x12 and 6x6 baking pan with banana leaf, transfer the cooked glutinous rice. Set it aside.
▪️In a saucepan prepare the topping by mixing coconut cream and sugar cane molasses (can also use brown sugar). Let boil and simmer while stirring once in a while until the sugar cane molasses (panutsa) melted and combined with the cream.
▪️Spread the topping equally over the cooked sticky rice and then place it inside the preheated pot for 20-30 minutes(cover with a flat steel containing charcoal fire) cook until topping becomes really thick and dark (not burnt).
▪️Remove from the pot and set it aside to cool down.

For full video procedure check comment section👇