Premium Wine Exchange

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Premium Wine Exchange G/F, Alegria Alta Bldg.
2294 Chino Roces Ext. Our mission is to be every customer’s top choice and the “go-to” place for fine wines.

Makati, Philippines
(+632) 8840 5319 / 8812 3823
[email protected]
Shop & stay in the know ↓
linktr.ee/premiumwineexchange Premium Wine Exchange (PWX) was established in 2003 with the aim of importing and distributing boutique North American wines to an established and exclusive clientele. While high-end retail remains our niche, we have made very successful inroads in distributing our wines to corporates and fine-dining establishments. We are committed to provide an exemplary portfolio which consists of only the best and finest wine producers from all over the world. PWX goes to great lengths to ensure that our products are shipped and stored under impeccable conditions to provide our customers maximum satisfaction. Our care and personalized service strengthen our mission.

Save the Date! Off-Peak Sale is happening from 27 September to 03 October 2026! Get your wishlists ready, orders are str...
22/09/2026

Save the Date! Off-Peak Sale is happening from 27 September to 03 October 2026! Get your wishlists ready, orders are strictly first email-in, first-served!

DOMAINE DES LAMBRAYS has been farming this monastic site since 1365. Guided today under LVMH stewardship, the nearly nin...
19/09/2026

DOMAINE DES LAMBRAYS has been farming this monastic site since 1365. Guided today under LVMH stewardship, the nearly nine-hectare Grand Cru natural amphitheater blends fresh upper marl with deep clay and limestone below, aged in 16th-century cellars to deliver supple, dark-fruited elegance. The flagship Clos des Lambrays Grand Cru delivers dark cherry, warm spice, and violet over a rich, stony finish, while the Premier Crus, Les Loups and Clos Sorbè, offer vibrant red berries, floral lift, and precise linear tension.

We currently carry limited allocations across the portfolio. Reach out today for order inquiries and order assistance.

15/09/2026

IT'S THAT TIME OF THE YEAR!
09.27.26

14/09/2026

Omoda & Jaecoo Banker’s Appreciation Night. In partnership with Omoda & Jaecoo, we held an exclusive evening showcasing a studied approach to fine dining and wine pairing, as part of an initiative designed to elevate the social fluency and client engagement standards of leading industry partners.

The evening was built on an interactive degustation sequence, anchored on the principles of bridge, complement, and contrast across taste profiles. The multi-course Italian dinner was developed in collaboration with Prologue, whose partnership ensured the culinary sequence was on-point from start to finish, perfectly matched with selections from our portfolio.

Premium Wine Exchange is glad to take an active role in these curated corporate engagements, bringing the social and relationship-building dimension that wine and food play in business interactions into the programs of the organizations we work with.

One of France’s smallest, most prestigious single-estate AOCs.Nestled in a dramatic natural amphitheater along steep gra...
11/09/2026

One of France’s smallest, most prestigious single-estate AOCs.
Nestled in a dramatic natural amphitheater along steep granite terraces in the Northern Rhône, Château-Grillet produces old-vine Viognier with unmatched mineral tension and aging capacity.

Own a piece of history with this exclusive 4-vintage vertical set (2019–2022).

Honoring the dedication, grit, and passion of the craft, the inaugural Premium Wine Exchange Somm Challenge was built to...
09/09/2026

Honoring the dedication, grit, and passion of the craft, the inaugural Premium Wine Exchange Somm Challenge was built to highlight the people who elevate wine culture every single day: our nation's sommeliers.

Step into the shoes of a sommelier, and you’ll realize it demands far more than deep wine knowledge. It requires real-time poise, sharp adaptability, and a genuine heart for hospitality. What resonated most throughout the competition was the raw spirit of the challengers themselves, their humility, courage, and relentless drive to test their limits.

From intense theory testing to applied floor strategy under pressure, these professionals proved that the future of Philippine hospitality is bright, collaborative, and rapidly evolving.

Congratulations to our challengers who raised the bar:
* Arnel Villaverde (Bar Manager & Beverage Trainer, Makati Diamond Residences) — Overall Winner
* Jana Arias (Sommelier & Business Development, Iron Fairies)
* Kristoffer Carlo Aguila (Outlet Supervisor & Sommelier, Peninsula Manila)
* Alvin Lim (Head Captain & Sommelier, Okada Manila)
* Arjim Encanto (Hotel Butler & Sommelier, Grand Hyatt Manila)
* Christian Sombilla (Sommelier & Beverage Trainer, Smith & Wollensky Manila)

To our challengers: Thank you for putting your craft to the test and setting a new standard for excellence. The passion you brought to the floor inspires the entire industry.

𝗖𝗟𝗢𝗦 𝗗𝗘 𝗧𝗔𝗥𝗧. Enclosed by a single stone wall since 1141, Burgundy’s largest Grand Cru monopole has seen only four owner...
08/09/2026

𝗖𝗟𝗢𝗦 𝗗𝗘 𝗧𝗔𝗥𝗧. Enclosed by a single stone wall since 1141, Burgundy’s largest Grand Cru monopole has seen only four owners across nine centuries. Grown across six distinct micro-terroirs, yields are kept to just five bunches per vine, vinified parcel by parcel, and bottled unfiltered for pure, silky weight. The flagship Grand Cru delivers dark red berries, floral lift, and truffle over structured, limestone-driven tannins, while the Premier Cru "La Forge de Tart" brings high-toned dark fruit, fine-grained tannins, and vibrant tension. Allocations are strictly limited. Reach out today for order inquiries and order assistance.

𝗦𝗜𝗡𝗘 𝗤𝗨𝗔 𝗡𝗢𝗡. Joining the mailing list alone can take close to a decade, and most of what Manfred Krankl makes never rea...
28/08/2026

𝗦𝗜𝗡𝗘 𝗤𝗨𝗔 𝗡𝗢𝗡. Joining the mailing list alone can take close to a decade, and most of what Manfred Krankl makes never reaches the open market. The 2023 Syrah Distenta V scored 98-100 from Vinous, the Grenache 98. Both are full bodied, built on black cherry and plum, the Syrah turning broodier with violet and tar, while the Grenache stays brighter with blood orange and pepper. We only have 6 of each. Reach out today for order inquiries and order assistance.

Wines of Itata, Chile: 𝗣𝗘𝗗𝗥𝗢 𝗣𝗔𝗥𝗥𝗔. Top 𝘵𝘦𝘳𝘳𝘰𝘪𝘳 geologist in both Old and New winemaking worlds, 𝗣𝗘𝗗𝗥𝗢 𝗣𝗔𝗥𝗥𝗔 has turned ...
25/08/2026

Wines of Itata, Chile: 𝗣𝗘𝗗𝗥𝗢 𝗣𝗔𝗥𝗥𝗔. Top 𝘵𝘦𝘳𝘳𝘰𝘪𝘳 geologist in both Old and New winemaking worlds, 𝗣𝗘𝗗𝗥𝗢 𝗣𝗔𝗥𝗥𝗔 has turned his focus to 𝘾𝙞𝙣𝙨𝙖𝙪𝙡𝙩 in some of Chile’s oldest and most far-flung winegrowing sites, naming them after the jazz musicians he loves: Coltrane, Monk, Miles Davis, Freddie Hubbard.

24-Hour Exclusive Offer. Discover these wines from Chile at exclusive prices for orders placed by 10AM on 26 August 2026!

Address

Ground Floor, Alegria Alta Building, 2294 Pasong Tamo Extension
Makati
1230

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 6pm

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