Cebu Wine Central

18/09/2026

Delicious

25/08/2026

New Arrivals 😋😍🤩 - SOLD OUT, Thank you

25/08/2026

The Pichon was slightly over-shadowed by the Cos, but then after having the Conseillante.....it was the winner, then came the Pessac, which was also good, but we just had to open another Consellante....because it was just that good. The nightcap turned out to be a 1971 Haut-Brion, birth year of the owner....and it was super delish. What a night 🥰😍🤩😋 55 year old Haut-Brion stole the entire show. Thank you very much for trusting Cebu W**e Central

25/08/2026

Such a beauty 😍🤩🥰 Although it was already upper shoulder, colour was absolutely stunning for a 55 year old w**e. Classic Haut-Brion aromas of smoke and berries, glass decanted and was drinking quite exceptionally. Thank you for trusting Cebu W**e Central

24/06/2026

Coming this July at International Culinary Arts Academy Cebu, An International Workshop where you can “Learn to Craft Artisan Chocolates with Confidence and Creativity."

Led by Candyrae Mieyal, Founder and Chocolatier of Blue Teal Door Chocolate, this intensive two-day workshop is designed for beginners and experienced makers alike. Whether you're a chocolate enthusiast, baker, pastry professional, aspiring chocolatier, or business owner, you'll gain the skills and confidence to create beautiful artisan chocolates. No prior experience required.

Candyrae Mieyal is a Certified Chocolate and Cacao Taster through the International Institute of Chocolate and Cacao Tasting (IICCT), she also studied French Pâtisserie Techniques at Le Cordon Bleu London and completed advanced chocolate training with renowned chocolatier Melissa Coppel.

"Chocolate is where art, culture, and craftsmanship come together."

PM/DM us for more info or call us at 09171059776 or email us at [email protected]

09/02/2026

Sad but true

This is why traditional restaurants are disappearing in France: https://bbc.in/4bL7Rx9

14/01/2026

6 weeks only

We are FINALLY Re-Opening the Salle à Manger, An ICAAC Training Restaurant" every Thursday to Saturday from 6pm to 9pm starting this week until February 21, 2026 for Six "6" Weeks only 😋😋😋. Come and Dine with us and see our student chefs in action in our newly renovated Training Restaurant Kitchen.