23/04/2026
We haven’t been posting much lately… because life has been a lot — in the best and most overwhelming way. It’s been such a crazy ride, but one thing we can truly say is this: we’ve been given the chance to rediscover and share our love for cooking again. 💛
What started as a simple craving turned into something we never expected.
When we moved to Canada in 2023, we didn’t really know where to find lumpiang sariwa that felt like home. So we thought, “why not try making it ourselves?” — even without any real experience. Just trial, error, and a whole lot of heart.
If you’ve been with us since the early Whims & Wishes Cyn days, you’ve seen little pieces of that journey — especially through our party tray series. And honestly, this wouldn’t have even started without the people who kept encouraging us to share what we can do in the kitchen.
Fast forward to today…
what used to be “pang-craving lang” has slowly grown into our munting business. 🥹
We officially started in October 2025, and since then, we’ve sold over a thousand pieces of our fresh lumpia. Still feels surreal to even say that.
Every single wrap you get from us is something we’ve poured time into perfecting — from testing different crepe recipes, getting the right softness and thickness, balancing the flavors of the vegetable filling, to making sure our peanut sauce hits just the right consistency and taste. Even the crushed peanuts on top? Pinag-isipan din namin yan.
Nothing rushed. Nothing pre-made. Everything from scratch, made with care.
To everyone who has supported our small business — thank you. Truly.
Your support means more than you know.
And this 2026, we’re so excited to share more with you.
More flavors, more memories, and more of the love we wrap into every single piece.
This is just the beginning… ✨🌯💛
