13/06/2026
Braised Tofu Casserole (三鲜豆腐煲) — a simple, flavorful, and rice-friendly dish.
Instruction：
1. Cut the tofu into thick slices and sprinkle with a little salt. Heat oil in a pan and pan-fry the tofu over low heat until both sides are golden brown.
2. In a separate pan, stir-fry the shrimp until they turn pink, then remove and set aside. Using the remaining oil, sauté the scallions, garlic, and chopped bird’s eye chilies until fragrant.
3. Add the Chinese cabbage, shiitake mushrooms, wood ear mushrooms, quail eggs, fried tofu, and shrimp.
4. Season with light soy sauce, dark soy sauce, oyster sauce, salt, chicken bouillon powder, and white pepper. Pour in a large bowl of water, cover, and simmer over medium-low heat for about 8 minutes.
5. Garnish with chopped scallions and serve hot.
✨ Tender tofu, juicy shrimp, and a rich savory broth make this a comforting dish that’s perfect served with rice.
Order at LI-AN Hotpot Mart! 🛒
