13/08/2026
🍲 A Bowl of Pure Comfort - Cabbage, Tofu & Shrimp Paste Casserole
Cabbage, tofu, and shrimp paste casserole that’s bursting with flavor. A complete meal with rich broth and simple ingredients—the ultimate quick home-cooked dish.
Ingredients
* tofu, sliced
* shrimp paste
* cabbage, chopped
* shiitake mushroom
* white beech mushrooms
* black fungus
* 6–8 quail eggs
* garlic, minced
* scallion, chopped
* light soy sauce
* dark soy sauce
* oyster sauce
* Salt and white pepper to taste
* water
* cornstarch mixed with water
* Cooking oil
Instructions
1. Slice the tofu and lightly sprinkle with salt.
2. Pan-fry the tofu over low heat until golden on both sides. Set aside.
3. Cook the shrimp paste in boiling water until done. Remove and set aside.
4. Heat a little oil and sauté the garlic, scallion, and chili until fragrant.
5. Add the cabbage and mushrooms. Stir-fry for 1–2 minutes.
6. Add the quail eggs, fried tofu, and cooked shrimp paste.
7. Season with light soy sauce, dark soy sauce, oyster sauce, salt, and white pepper.
8. Pour in the water, cover, and simmer over medium-low heat for 8 minutes.
9. Stir in the cornstarch slurry and cook until the sauce thickens.
10. Garnish with chopped scallions and serve hot with rice.
Order your ingredients at LI-AN Hotpot Mart
