
23/01/2025
So it's dry January, but what to do after an intense 3 weeks of almost non-stop book work culminating in another round of WSET Diploma exams in one of our favorite cities in Asia?Treat thyself to some Georgian qveri red and amber, which were eagerly paired with a croque monsieur at La Cabane, easily our favorite wine bar in Hong Kong. La Cabane a Vin
Feeling cheeky, it was off to James Suckling Wine Central next, where they have such an amazing wine list that offers over 400 premium and super-premium wines by the glass. Had to roll with an Etna red to pair with beef cheek sliders and some Dom to pair with fries. As a bonus, all the patrons received a welcome pour to taste the debut wine from the vineyard that James and his wife bought in New Zealand in 2023-
Mirae Pinot Noir Martinborough-it was very aromatic, with scents of lime, strawberries, dried herbs and delicate pomegranate flavors that rolled from the light body and its crunchy acidity. Lovely! suckling