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La Peregrina Filipina

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La Peregrina Filipina

Importers of wines with a sense of place La Peregrina Filipina Inc. was established in 2019 and operates as a corporation between family and friends.

Inspiration for starting this company comes from the roots of our Spanish-Filipino heritage and a profound
appreciation of the many deep and beautiful layers of cultures from across the globe that have enriched our
descendants, past and present, through their travels and diaspora.

10/12/2025

It’s a Hatch birthday party and we’re bringing the wine! 🍷
Wines by the glass | Dec 12 | 3PM onwards
See you at 135 Easter Rd—let’s celebrate 6 years in style!

07/12/2025

A beautiful night at Blanc Gallery for the opening of Possible Storms, featuring the incomparable Pardo de León and her contemporaries.

Her work — distilled to the essentials of line, gesture, and intuition — moves between abstraction and figuration with a deliberate rhythm that rewards patience and close attention.

We were grateful to provide wines crafted with the same intention and discipline as the Filipino artistry on display, setting the mood for the artists, collectors, and friends who gathered — a night where art sparked dialogue and wine carried the conversations with ease.

If you’re planning an event and want wines that elevate the experience with the same care and thoughtfulness, we’d be delighted to curate the perfect selection for your occasion.

02/12/2025

Domaine Mont Joly “Le Celliers” Chardonnay
A quietly serious Chardonnay that delivers tension, purity, and mineral precision. Vinified entirely in stainless steel to preserve its clean orchard fruit and bright citrus profile, it shows lifted lemon, green apple, and a clear line of wet-stone salinity. The palate sits in that sweet spot between mid-weight texture and cool-climate freshness—precise, linear, and beautifully restrained.

What makes this wine compelling is how the hilly elevation, mineral soils, and north-facing slopes of Mont Joly shape the fruit: a style of Chardonnay that mirrors the clarity and finesse often found further north in Burgundy, yet expressed from a site just a bit farther south. Pure, terroir-driven, and quietly confident—exactly the kind of overperforming gem we love bringing in.

24/11/2025

Celebrating Beaujolais Nouveau weekend the only way we can—by opening Beaujolais of real character. With no natural Nouveau in the PH yet, we honor the tradition through crus and villages that showcase depth, craft, and place. A modest start, but one we hope inspires more of our wine community to join the celebration.
Paired the wines with a molasses-tanned suckling pig, its caramelized richness playing perfectly with the lift and vibrancy of Gamay.

23/11/2025

Capricho de Landaluce 2017 — Old-Vine Rioja Alavesa Elegance. Not your classical Rioja.
Crafted from 85-year-old Tempranillo vines in Laguardia and aged in new French oak. Capricho is exactly the kind of hidden treasure we love bringing into the Philippines — artisan-quality wine that remains genuinely affordable.

Unfiltered and unstabilized, it captures purity, depth, and the raw character of the vineyard. Like tasting straight from the barrel.

In the glass, it bursts with black plum, blackberry, cocoa, and warm spice, unfolding into layers of dark chocolate, earl grey, licorice, clove, and a hint of citrus peel and black olive in the finish. Rich yet refined, balanced by fresh acidity and silky tannins. It has the structure that's built to age — wine maker suggests up to ~12 years; drinking well now (mid 2020s) and should remain enjoyable into the early 2030s with good storage.

Only a few bottles/cases remain, making this a rare chance to secure an artisanal Rioja with both elegance and longevity — without the premium price tag.

🤙🏻DM us for orders or inquiries

19/11/2025

With the Philippines finally earning well-deserved recognition from the Michelin Guide, we joined friends who were equally excited to choose a place that had been raising the bar long before the spotlight arrived. We chose Kása Palma because we’d read about Chef Aaron Isip refining his craft for years—long before any awards—and that dedication is something to be respected.
The cuisine is a blend of refined French technique with bold, island-inspired flavors, built on smoke, fire, and the best of seasonal Philippine produce. This food lets you discover how Manila combines talent with soul.

We brought a selection of bottles to perfectly complement Kasa Palma’s tasting menu. For me, French Chardonnay grown on clay and limestone soils delivers richness and precision, with tension and depth, all equating to gastronomic versatility. Its layered texture, subtle saline minerality, and depth of flavor enhanced dishes like Bicol tilefish, Pampanga frog legs, and intricate creations like the lobster-suckling pork belly roll, while its elegance carries through the multi-course menu, gracefully lifting each course without stealing the spotlight. The best pairings? Wines as dynamic as the menu itself.

p.s. the longan dessert was 🤯

09/11/2025

At dinner at our favorite steakhouse, Ruth’s Chris — a chain that never compromises on class — everything aligned perfectly. The porterhouse and tomahawk were exceptional, elevated by wonderful wine. Surrounded by close family and friends, we celebrated a truly special moment. The wine awakened the senses, and the company made the evening remarkable and unforgettable.

Château Palmer was undeniably the wine of the night. I love the energy of the younger vintages — our rule of thumb: after five years you can begin appreciating a classified growth.

Since 2008, Palmer has applied biodynamic principles to its vineyards, completing full conversion by the 2014 vintage. That shift brought a new clarity to the wines — fresher fruit, finer texture, vibrancy, and a sense of quiet balance. It has the grace and perfume of Margaux, but with more depth and energy, promising beautiful complexity with age.

For us, Château Palmer represents what fine Bordeaux ought to be — a harmony between tradition and life. It combines artful precision in the cellar with a genuine connection to the land, allowing the natural character of the vineyard to shine through with elegance and depth.

🍷Chateaux Palmer 2010
🍷Quilcelda Creek Palengat 2018
🍷 De Grendel Rubaiyat 2016
🍷 Comenge Familia Reserva 2018
🍾 Champagne Dumangin Le Rosé 2012

05/11/2025

Gamay came into our radar when first learning about this history: In 1395, Duke Philippe the Bold banished Gamay from Burgundy, branding it “disloyal” and exiling it south to Beaujolais. There, on granite soils, the grape took root and came to define a region. For centuries it lived in the shadow of its cousin, Pinot Noir—treated like a red-headed stepchild. But it’s precisely that underdog spirit that makes Gamay so compelling, and why it resonates with us.

Like Gamay, we believe true wine doesn’t need crowns or prestige — it needs honesty, character, and soul. That’s exactly what we discovered at Domaine Mont Joly in Blacé. Founded in 1789, the domaine has long been part of Jean-Baptiste Bachevillier’s family; generations before him worked these very vineyards as winemakers. Today, Jean-Baptiste has reclaimed the estate — honoring its lineage while bringing a fresh vision as part of the "new wave Beaujolais" vignerons.

When we visited Blacé, the connection was undeniable. Mont Joly reflects everything we stand for: sustainability, authenticity, low-intervention winemaking, and unpretentious quality. Beaujolais — once the heartbeat of the natural wine movement — is the perfect home for this philosophy. And when we tasted Mont Joly’s wines at the domaine, we knew this was the story we wanted to share: Gamay reborn in its sense of place, expressed with purity, and proof that the most overlooked wines are often the ones that move us most.

🍷 Domaine Mont Joly — now part of our journey.

02/11/2025

A leader of the New School Beaujolais, Jean-Baptiste Bachevillier is part of the new generation reshaping the region. From his hillside estate, Domaine de Mont Joly in Blacé, he crafts wines of precision, vitality, and authentic terroir — still classified as “Village,” yet surpassing many crus.

Our new cuvées tells a story of soil and soul:
🍈Les Cerisiers 2023 — Chardonnay from granite and limestone; floral, mineral, and luminous.
🍒Marzy 2023 — Gamay from pink granitic sand; vibrant, textured, and alive.
🪨La Pointe 2021 — old-vine Gamay on pink gneiss; layered, structured, and built to age.

Beaujolais, redefined — elegance with edge, energy with depth.

24/10/2025

What a blast! (Because wine dinners are meant to be fun.)
A heartfelt gracias to everyone who joined and supported our 80s-themed early Halloween wine party.
Special thanks to our partners for their exceptional collaboration and energy.

Until the next one — cheers! 🍷

16/10/2025

Wine and friends. Some of life’s best gifts.

There’s something about sharing wine with friends — it makes the moment feel fuller, more alive. And some bottles do age beautifully — just like friendships.
Add good food to the mix — fried oysters, Kurobuta, then wagyu prepared two ways — and every pairing reveals something new.

The Lineup:

La Rioja Alta Viña Ardanza 1970
(Rioja)— Timeless, still vibrant after 50+ years. Cherry, orange peel, to***co, leather, dried fig. Elegant, soulful, and beautifully alive.

Château Gloria 1977 (Saint-Julien )another birth year wine.
Old-school Bordeaux charm. Cedar, cigar box, dried currant, and soft earth. Graceful and understated — proof that a less commonly known Chateau can age with dignity.

Valquejigoso V2 2009 (Madrid)
A modern Spanish powerhouse — concentrated black fruit, licorice, vanilla oak, and baking spice. Ripe, structured tannins and a long, polished finish. Perfect with the richer wagyu preparation.

Pardas (Penedès)
Rustic yet pure — bright red fruit, wild herbs, and Mediterranean energy. A beautiful bridge between tradition and the new Catalan movement.

Gomariz (Ribeiro)
Lively Atlantic freshness from Galicias underrated sub-region— saline minerality, orchard fruit, and waxy texture.

Trius Red, The Icon (Niagara)
Ripe and structured — plush black fruit, dark chocolate, and spice. Modern polish from Canada’s cool climate — confident and bold.

Reif Estate Vidal Icewine (Niagara)
Delicious acidity — apricot, honey, and citrus peel. A sweet, joyful finale.

14/10/2025

We’re bringing the winds of Aragón and the light of Roussillon to Manila Uncorked 2025. Join us for a tasting that pairs Campo de Borja’s high altitude mountain Garnachas with Vingrau’s limestone-born whites and reds.
Vinos del Viento — Los Ángeles appears in three distinct voices: Barba Blanca, a skin-contact Macabeo that balances bright orchard fruit with textured phenolics; Cruz Alta, a lively old-vine Garnacha with ethereal red-fruit clarity; and Romeroso, a 60+-year bush-vine Garnacha from high, dry-farmed plots delivering depth, spice and a resolved tannic structure. These wines are made with biodynamic principles in the vineyard, spontaneous ferments, unfiltered and just a pinch of sulphur to let the vineyards speak.
From Domaine Torredemer-Mangin you’ll taste Papillon Blanc — a blend of Grenache Gris, Grenache Blanc and Macabeu with floral aromatics, saline tension, textured and rich, yet lifted with acidity — and Sinopia, a pure Grenache rouge showing cherry, redcurrant, spice and supple tannins from clay-limestone soils. The domaine’s organic approach and the Tramontane-kissed microclimate bring a unique Mediterranean clarity to every bottle.
Low-intervention, artisan and unmistakably honest — come taste bottles that speak of place, patience and craft. 🌿🍷
Scan the QR for tickets! See you there.
.ph

Address

#4 First Road, Manzanillo Subdivision
Baguio City
2600

Opening Hours

Monday	9am - 7pm
Tuesday	9am - 7pm
Wednesday	9am - 7pm
Thursday	9am - 7pm
Friday	9am - 7pm
Saturday	9am - 7pm
Sunday	9am - 7pm

Telephone

+639175038514

Website

http://www.laperegrinafilipina.com/, http://www.laperegrinafilipina.com/

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