Wat zijn de openingstijden?

Maandag 14:00 - 19:30 Dinsdag 10:30 - 19:30 Woensdag 10:30 - 19:30 Donderdag 10:30 - 19:30 Vrijdag 10:30 - 19:30 Zaterdag 10:30 - 19:30 Zondag 13:00 - 18:00

Troppo Giovane Wines

Startpagina
Nederland
Nieuw-Amsterdam
Troppo Giovane Wines

Import of (natural) wines and spirits to NL
Shop open 7/7 in Amsterdam
Curated selections of wines,

14/08/2025

Janine on Etna!  Five years ago we painted the shop’s walls red, the ceiling teal, and built our custom shelves. The renovation started just before COVID hit, was delayed, and finally resumed in the sweltering summer of 2020. 
Not long after, joined us in parallel to her running the show on Fridays at Amsterdam’s iconic . With her thoughtful recommendations and sharp eye, she turned the shop into a true third place, a welcoming space between home and work, and quickly became an essential part of Team Troppo. 
In 2023 she left for her first harvest on Etna and fell in love with volcanic terroir. She worked with in 2024 and is now with for the 2025 season, moving from grape picking to serious winemaking with the Foti family. She has been sharing glimpses of her days at work, from the smoky Etna and century-old vines to the Ionian Sea on a clear day. 
We miss her dearly in the shop and we are raising a glass to everything she is creating on the slopes of Etna until she is back in Amsterdam. 
Read more in our newsletter, link in bio.

15/07/2025

July Newsletter

If you’re in hospitality or the wine trade, you can request our latest price list and be added to the B2B newsletter. Reach out by dm.  Looking back on the last five years, there seems to be a semblance of a “new normal” in the wine world. Cycles of frost years, wet years, and drought seem to dictate the viticultural and winemaking choices that vignerons face. The fight with or against nature is increasingly intense, but also akin to a war of attrition.

The main value argument of natural wine is to work in harmony with nature and not against it. Be nature’s companion and not its guide, as she is the one who makes us wander in her paths.  In late spring, we visited producers across Valais, Anjou, and the Auvergne, from Lucas Madonia to Jérôme Saurigny, Patrick Desplats, Hannah of Abracadabra and Aurélien Lefort. These vineyards and cellar, full of life, reminded us that time flows differently in wine country.  A day is well spent if one problem as been fixed (wether it’s a stuck tractor or weeds that needed to be cleared) and if you spend time doing… nothing! “Only in otium and bellum is there nobility and honour”

Read more in our newsletter.  Some of the wines we tasted are now available, including new releases from in Auvergne, .martinez_wine in the Loire, in Beaujolais, and in Friuli. Pierre Weber’s 2023s just landed, along with fresh arrivals from on Etna. And as the weather warms, we’re restocking our summer classic — the Americano by
 Sign up to our newsletter, link in bio. Most of our releases are made in small quantities. For enquiries or help choosing, feel free to reach out.
martinez_wine

06/06/2025

We zijn op zoek naar versterking!

Sluit je aan bij ons team voor 2–3 dagen per week in onze wijnwinkel.

Vertegenwoordig ons portfolio en help klanten om mooie flessen te vinden.

Leer alles over wijn, inkoop en kelderbeheer.

Geïnteresseerd? Vertel ons iets over jezelf en wat jou enthousiast maakt over wijn.

Link in bio voor meer info en contactgegevens.

28/05/2025

This Saturday (May 31st), we’ll be hosting a tasting focused on cider and poiré from 14:30. Tickets are available via the link in bio and in person at the shop. Six bottles from Brittany, Normandy, the Ardèche, and the Loire, all made from organically grown fruit and fermented with native yeasts. The lineup includes a floral, gently oxidative cider made with Gewürztraminer (Mon Doux Amèr), a dry and mineral apple cider grown on schist in southern Brittany (Schistre), and a clean, lightly off-dry Breton classic (Gorvello). The poirés range from tight, crystalline expressions on granite (Forget) to rounder, pétillant natural styles with texture and lift (Yahou Fatal, Capriades). All are bottled unfiltered; some are without sulfur, others with minimal additions at bottling.

We’ll be pouring:
Apple:
Mon Doux Amèr – Mon Doux Amèr NV
Des Bouteilles à l’Amère – Schistre 2022
Distillerie du Gorvello – Cidre Tradition 2023
Pear:
Yahou Fatal – Poiré 2022
Jérôme Forget – Poiré Domfront 2022
Les Capriades – Poiré 2021

Old varieties, native yeasts, and slow ferments. See you there!

13/05/2025

On this Saturday, May 17th, from 14:30, we’re hosting a focused tasting at the shop featuring the wines of O2Y, the project of Olivier Guala, based in Poligny, Jura. Tickets are available via the link in bio and in-person.

O2Y began as a collaboration between Olivier Guala, Yves Roy, and Yoshi Kuroda but is now helmed solely by Guala, who works with organically farmed fruit sourced from trusted growers across France, including Alsace, Beaujolais, and Burgundy. All wines are vinified with native yeasts, without fining or filtration, and with little or no added sulfur. We’ll be pouring four wines: a structured but fresh Aligoté from Meursault, a finely textured Gewürztraminer, a taut Pinot Noir–Pinot Gris blend from Alsace, and a light, juicy Gamay from southern Beaujolais. Each is precise, quietly expressive, and built on fresh acidity.

Lineup:

O2Y – Fidji 2022
O2Y – Catimini 2022
O2Y – Pourquoi Non 2022
O2Y – Vinum Bibo 2021

We look forward to sharing these wines with you!

08/05/2025

This Sunday – 2025 Spring Portfolio Tasting

Come taste with us from 13:00, horeca welcome from 12:00.
We’re opening 50 of our favourite new wines of the season. All wines pictured will be available for purchase — wholesale prices on 6 bottles or more.

Tickets via link in bio.

Location: Aambeeldstraat 32, Amsterdam

06/05/2025

This Sunday, May 11 — and x Troppo Giovane

We’re hosting a dinner at Hotel de Goudfazant after our Spring Portfolio Tasting.

Our old friends Omar and Adam, two of Amsterdam’s finest chefs for over a decade, are cooking a 4 course menu of family-style share plates:

• Smoked tomato tostada with oyster cream, pasilla chili tare & clams sauce vierge

• Fried fish taco with squid ink batter, carrot and wheat tortilla, passionfruit-habanero salsa

• Rotisserie chicken al pastor with pineapple beurre blanc & chipotle salsa

• Tres leches cake with BBQ strawberries, lavender & mezcal horchata ice cream

Troppo Giovane will be bringing a deep selection of wines and mezcals, including many old wines from our ageing cellar where we’ve been collecting for years, waiting for the right moment to share - at the old prices too!

Limited seating. Tickets via link in bio.

02/05/2025

Winelist for our portfolio spring dinner with
!
Served by yours truly and
All wines priced at retail + tiny corkage fee.

Book through the link in bio.

Featuring wines from:
Alice & Olivier de Moor
Benoît Rosenberger
Charles Dufour
Colle Florido
Dario Prinčič
Domaine Bornard
Domaine Dandelion
Domaine des Cavarodes
Domaine du Collier
Domaine Labet
Domaine Prieuré Roch
François Rousset-Martin
Houas Boukella
I Vigneri
Jean-François Ganevat
Jean-Pierre Robinot
Jérôme Saurigny
Jules Métras
L’Arbre Blanc
Laisse Tomber- Bastian Wolber
Le Vendangeur Masqué
Les Vins Contés
Lucas Madonia
Maison Valette
Matassa
Massa Vecchia
Michel Autran
Michel Gahier
Nicolas Jacob
Nøvice
Parmantier Frère et Soeur
Patrick Desplats
Philine Isabelle
Pierre Beauger
Thierry Beclair

29/04/2025

On Saturday, May 3rd, from 14:30, we’re hosting a crowd-pleaser tasting at the shop featuring six red wines suited to the season: lighter in structure, bright in acidity. Light, quaffable, juicy (dare we say chillable) reds!

Tickets available via the link in bio and in person at the shop.

We’ll be pouring:

– Vinu I Casa Rosso 2022 – Gaglioppo, Greco Nero & friends from coastal Calabria. Pale and herbal, with firm acidity and a salty edge.

– Palmentino Rosso 2022 – Etna blend led by Nerello Mascalese. Partly vinified in traditional palmento. Smoky, lean, and lifted.

– Cala Niuru 2022 – Frappato and Nero d’Avola from chalky soils near Noto. Juicy, red-fruited, and aromatic with a savory twist.

– Beaujolais-Villages 2023 – Young-vine Gamay on limestone just outside Moulin-à-Vent. Crisp and floral with clean structure and mineral cut.
martinez_wine – Corbeau 2022 – Grolleau and Gamay from the eastern Loire. Wild-edged and crunchy with tart berries and a bit of spice.

– Merci 2022 – Poulsard from Pupillin, Jura. Pale, perfumed with notes of cranberry, rosehip, and subtle earth.

Six wines with lift, clarity, and balance and just enough structure to hold their own. We look forward to sharing them with you.

29/04/2025

On Saturday, May 3rd, from 14:30, we’re hosting a crowd-pleaser tasting at the shop featuring six red wines suited to the season: lighter in structure and tannin, bright in acidity. Light, quaffable, juicy (dare we say chillable) reds!

Tickets available via the link in bio and in person at the shop.

We’ll be pouring:

Nasciri – Vinu I Casa Rosso 2022 – Gaglioppo, Greco Nero & other indigenous varieties from coastal Calabria. Pale and herbal, with firm acidity and a salty edge.

Vino di Anna – Palmentino Rosso 2022 – Etna blend led by Nerello Mascalese. Partly vinified in traditional palmento. Smoky, lean, and lifted.

Il Mortellito – Cala Niuru 2022 – Frappato and Nero d’Avola from chalky soils near Noto. Juicy, red-fruited, and aromatic with a savory twist.

Elisa Guérin – Beaujolais-Villages 2023 – Young-vine Gamay on limestone just outside Moulin-à-Vent. Crisp and floral with clean structure and mineral cut.

Sylvain Martinez – Corbeau 2022 – Grolleau and Gamay from the eastern Loire. Wild-edged and crunchy with tart berries and a bit of spice.

Nøvice – Merci 2022 – Poulsard from Pupillin, Jura. Pale, perfumed with notes of cranberry, rosehip, and subtle earth.

Six wines with lift, clarity, and balance and just enough structure to hold their own. We look forward to sharing them with you.

16/04/2025

This Saturday (April 19th) at 14:30, we’ll be hosting a tasting at the shop featuring the wines of Viti Vini Vinci. Tickets are available via the link in bio and in person.

Viti Vini Vinci is the project of Nicolas Vauthier, a former caviste turned négociant, working with organically farmed parcels across northern Burgundy and beyond. We’ll be pouring four wines, each shaped by place and handled with minimal intervention: a bright Pinot Noir from Epineuil grown on Kimmeridgian soils, a more structured Pinot Noir from Irancy, more specifically from the lieu-dit Les Ronsardes, a taut and mineral Sauvignon with echoes of the Jura, and a southern Carignan that demonstrates just how far Vauthier’s curiosity travels.

Viti Vini Vinci - Bourgogne “Épineuil Vals Noirs” 2022
Viti Vini Vinci - Vin de France Sauvignon 2022
Viti Vini Vinci - Irancy “Les Ronsardes” 2022
Viti Vini Vinci - Vin de France Carignan 2022

We look forward to sharing these with you!

15/04/2025

This Saturday (April 19th) at 14:30, we’ll be hosting a tasting at the shop featuring the wines of Viti Vini Vinci. Tickets are available via the link in bio and in person.

Viti Vini Vinci is the project of Nicolas Vauthier, a former caviste turned négociant, working with organically farmed parcels across northern Burgundy and beyond. We’ll be pouring four wines, each shaped by place and handled with minimal intervention: a bright Pinot Noir from Épineuil grown on Kimmeridgian soils, a more structured Pinot Noir from Irancy, more specifically from the lieu-dit Les Ronsardes, a taut and mineral Sauvignon with echoes of the Jura, and a southern Carignan that shows just how far Vauthier’s curiosity travels.

Viti Vini Vinci – Bourgogne “Épineuil Vals Noirs” 2022
Viti Vini Vinci – Vin de France Sauvignon 2022
Viti Vini Vinci – Irancy “Les Ronsardes” 2022
Viti Vini Vinci – Vin de France Carignan 2022

We look forward to sharing these with you!

Interested in working with our selection? Email [email protected]

Adres

Nieuw-Amsterdam

Openingstijden

Maandag	14:00 - 19:30
Dinsdag	10:30 - 19:30
Woensdag	10:30 - 19:30
Donderdag	10:30 - 19:30
Vrijdag	10:30 - 19:30
Zaterdag	10:30 - 19:30
Zondag	13:00 - 18:00

Telefoon

+31649431630

Website

http://troppogiovane.nl/

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