Wat zijn de openingstijden?

Maandag 14:00 - 19:30 Dinsdag 10:30 - 19:30 Woensdag 10:30 - 19:30 Donderdag 10:30 - 19:30 Vrijdag 10:30 - 19:30 Zaterdag 10:30 - 19:30 Zondag 13:00 - 18:00

Troppo Giovane Wines

Startpagina
Nederland
Nieuw-Amsterdam
Troppo Giovane Wines

Import of (natural) wines and spirits to NL
Shop open 7/7 in Amsterdam
Curated selections of wines,

06/06/2025

We zijn op zoek naar versterking!

Sluit je aan bij ons team voor 2–3 dagen per week in onze wijnwinkel.

Vertegenwoordig ons portfolio en help klanten om mooie flessen te vinden.

Leer alles over wijn, inkoop en kelderbeheer.

Geïnteresseerd? Vertel ons iets over jezelf en wat jou enthousiast maakt over wijn.

Link in bio voor meer info en contactgegevens.

28/05/2025

This Saturday (May 31st), we’ll be hosting a tasting focused on cider and poiré from 14:30. Tickets are available via the link in bio and in person at the shop. Six bottles from Brittany, Normandy, the Ardèche, and the Loire, all made from organically grown fruit and fermented with native yeasts. The lineup includes a floral, gently oxidative cider made with Gewürztraminer (Mon Doux Amèr), a dry and mineral apple cider grown on schist in southern Brittany (Schistre), and a clean, lightly off-dry Breton classic (Gorvello). The poirés range from tight, crystalline expressions on granite (Forget) to rounder, pétillant natural styles with texture and lift (Yahou Fatal, Capriades). All are bottled unfiltered; some are without sulfur, others with minimal additions at bottling.

We’ll be pouring:
Apple:
Mon Doux Amèr – Mon Doux Amèr NV
Des Bouteilles à l’Amère – Schistre 2022
Distillerie du Gorvello – Cidre Tradition 2023
Pear:
Yahou Fatal – Poiré 2022
Jérôme Forget – Poiré Domfront 2022
Les Capriades – Poiré 2021

Old varieties, native yeasts, and slow ferments. See you there!

13/05/2025

On this Saturday, May 17th, from 14:30, we’re hosting a focused tasting at the shop featuring the wines of O2Y, the project of Olivier Guala, based in Poligny, Jura. Tickets are available via the link in bio and in-person.

O2Y began as a collaboration between Olivier Guala, Yves Roy, and Yoshi Kuroda but is now helmed solely by Guala, who works with organically farmed fruit sourced from trusted growers across France, including Alsace, Beaujolais, and Burgundy. All wines are vinified with native yeasts, without fining or filtration, and with little or no added sulfur. We’ll be pouring four wines: a structured but fresh Aligoté from Meursault, a finely textured Gewürztraminer, a taut Pinot Noir–Pinot Gris blend from Alsace, and a light, juicy Gamay from southern Beaujolais. Each is precise, quietly expressive, and built on fresh acidity.

Lineup:

O2Y – Fidji 2022
O2Y – Catimini 2022
O2Y – Pourquoi Non 2022
O2Y – Vinum Bibo 2021

We look forward to sharing these wines with you!

08/05/2025

This Sunday – 2025 Spring Portfolio Tasting

Come taste with us from 13:00, horeca welcome from 12:00.
We’re opening 50 of our favourite new wines of the season. All wines pictured will be available for purchase — wholesale prices on 6 bottles or more.

Tickets via link in bio.

Location: Aambeeldstraat 32, Amsterdam

06/05/2025

This Sunday, May 11 — and x Troppo Giovane

We’re hosting a dinner at Hotel de Goudfazant after our Spring Portfolio Tasting.

Our old friends Omar and Adam, two of Amsterdam’s finest chefs for over a decade, are cooking a 4 course menu of family-style share plates:

• Smoked tomato tostada with oyster cream, pasilla chili tare & clams sauce vierge

• Fried fish taco with squid ink batter, carrot and wheat tortilla, passionfruit-habanero salsa

• Rotisserie chicken al pastor with pineapple beurre blanc & chipotle salsa

• Tres leches cake with BBQ strawberries, lavender & mezcal horchata ice cream

Troppo Giovane will be bringing a deep selection of wines and mezcals, including many old wines from our ageing cellar where we’ve been collecting for years, waiting for the right moment to share - at the old prices too!

Limited seating. Tickets via link in bio.

02/05/2025

Winelist for our portfolio spring dinner with
!
Served by yours truly and
All wines priced at retail + tiny corkage fee.

Book through the link in bio.

Featuring wines from:
Alice & Olivier de Moor
Benoît Rosenberger
Charles Dufour
Colle Florido
Dario Prinčič
Domaine Bornard
Domaine Dandelion
Domaine des Cavarodes
Domaine du Collier
Domaine Labet
Domaine Prieuré Roch
François Rousset-Martin
Houas Boukella
I Vigneri
Jean-François Ganevat
Jean-Pierre Robinot
Jérôme Saurigny
Jules Métras
L’Arbre Blanc
Laisse Tomber- Bastian Wolber
Le Vendangeur Masqué
Les Vins Contés
Lucas Madonia
Maison Valette
Matassa
Massa Vecchia
Michel Autran
Michel Gahier
Nicolas Jacob
Nøvice
Parmantier Frère et Soeur
Patrick Desplats
Philine Isabelle
Pierre Beauger
Thierry Beclair

29/04/2025

On Saturday, May 3rd, from 14:30, we’re hosting a crowd-pleaser tasting at the shop featuring six red wines suited to the season: lighter in structure, bright in acidity. Light, quaffable, juicy (dare we say chillable) reds!

Tickets available via the link in bio and in person at the shop.

We’ll be pouring:

– Vinu I Casa Rosso 2022 – Gaglioppo, Greco Nero & friends from coastal Calabria. Pale and herbal, with firm acidity and a salty edge.

– Palmentino Rosso 2022 – Etna blend led by Nerello Mascalese. Partly vinified in traditional palmento. Smoky, lean, and lifted.

– Cala Niuru 2022 – Frappato and Nero d’Avola from chalky soils near Noto. Juicy, red-fruited, and aromatic with a savory twist.

– Beaujolais-Villages 2023 – Young-vine Gamay on limestone just outside Moulin-à-Vent. Crisp and floral with clean structure and mineral cut.
martinez_wine – Corbeau 2022 – Grolleau and Gamay from the eastern Loire. Wild-edged and crunchy with tart berries and a bit of spice.

– Merci 2022 – Poulsard from Pupillin, Jura. Pale, perfumed with notes of cranberry, rosehip, and subtle earth.

Six wines with lift, clarity, and balance and just enough structure to hold their own. We look forward to sharing them with you.

29/04/2025

On Saturday, May 3rd, from 14:30, we’re hosting a crowd-pleaser tasting at the shop featuring six red wines suited to the season: lighter in structure and tannin, bright in acidity. Light, quaffable, juicy (dare we say chillable) reds!

Tickets available via the link in bio and in person at the shop.

We’ll be pouring:

Nasciri – Vinu I Casa Rosso 2022 – Gaglioppo, Greco Nero & other indigenous varieties from coastal Calabria. Pale and herbal, with firm acidity and a salty edge.

Vino di Anna – Palmentino Rosso 2022 – Etna blend led by Nerello Mascalese. Partly vinified in traditional palmento. Smoky, lean, and lifted.

Il Mortellito – Cala Niuru 2022 – Frappato and Nero d’Avola from chalky soils near Noto. Juicy, red-fruited, and aromatic with a savory twist.

Elisa Guérin – Beaujolais-Villages 2023 – Young-vine Gamay on limestone just outside Moulin-à-Vent. Crisp and floral with clean structure and mineral cut.

Sylvain Martinez – Corbeau 2022 – Grolleau and Gamay from the eastern Loire. Wild-edged and crunchy with tart berries and a bit of spice.

Nøvice – Merci 2022 – Poulsard from Pupillin, Jura. Pale, perfumed with notes of cranberry, rosehip, and subtle earth.

Six wines with lift, clarity, and balance and just enough structure to hold their own. We look forward to sharing them with you.

16/04/2025

This Saturday (April 19th) at 14:30, we’ll be hosting a tasting at the shop featuring the wines of Viti Vini Vinci. Tickets are available via the link in bio and in person.

Viti Vini Vinci is the project of Nicolas Vauthier, a former caviste turned négociant, working with organically farmed parcels across northern Burgundy and beyond. We’ll be pouring four wines, each shaped by place and handled with minimal intervention: a bright Pinot Noir from Epineuil grown on Kimmeridgian soils, a more structured Pinot Noir from Irancy, more specifically from the lieu-dit Les Ronsardes, a taut and mineral Sauvignon with echoes of the Jura, and a southern Carignan that demonstrates just how far Vauthier’s curiosity travels.

Viti Vini Vinci - Bourgogne “Épineuil Vals Noirs” 2022
Viti Vini Vinci - Vin de France Sauvignon 2022
Viti Vini Vinci - Irancy “Les Ronsardes” 2022
Viti Vini Vinci - Vin de France Carignan 2022

We look forward to sharing these with you!

15/04/2025

This Saturday (April 19th) at 14:30, we’ll be hosting a tasting at the shop featuring the wines of Viti Vini Vinci. Tickets are available via the link in bio and in person.

Viti Vini Vinci is the project of Nicolas Vauthier, a former caviste turned négociant, working with organically farmed parcels across northern Burgundy and beyond. We’ll be pouring four wines, each shaped by place and handled with minimal intervention: a bright Pinot Noir from Épineuil grown on Kimmeridgian soils, a more structured Pinot Noir from Irancy, more specifically from the lieu-dit Les Ronsardes, a taut and mineral Sauvignon with echoes of the Jura, and a southern Carignan that shows just how far Vauthier’s curiosity travels.

Viti Vini Vinci – Bourgogne “Épineuil Vals Noirs” 2022
Viti Vini Vinci – Vin de France Sauvignon 2022
Viti Vini Vinci – Irancy “Les Ronsardes” 2022
Viti Vini Vinci – Vin de France Carignan 2022

We look forward to sharing these with you!

Interested in working with our selection? Email [email protected]

01/04/2025

NEW IN

Patrick Desplats, longtime advocate and pioneer of the use of qvevri and permaculture in the Loire, has just released his first méthode traditionnelle Blanc de Blancs. 100% Chardonnay, fermented and aged in new Stockinger barrels for 14 months before bottling without dosage. Disgorged à la volée.

Lemon oil, toasted hazelnut, bruised apple, and a faint hum of leesy reduction. The oxidative edge and broad texture will be familiar to fans of his still wines—just with bubbles.

Very limited! DM for details.

27/03/2025

Join us on Saturday, April 5th, at 14:30 for the last tasting in this series which will focus on Alsace, featuring a selection from our import. From Riesling to skin-contact blends and light reds, this lineup highlights a range of grape varieties and winemaking styles that define the region. Wines open from 14:30. Tickets available via bio or in person.

Lineup:
♦ Achillée – Alsace Blanc 2021 – Blend of white Alsatian varieties. Dry, mineral.
♦ Pierre Weber – La Commune 2022 – Pinot Gris, Gewürztraminer & Riesling. Fresh, textured.
♦ Domaine Einhart – Riesling 2021 – Fresh, musky Riesling from Kreutzweg limestone.
♦ Domaine Einhart – Fleckstein 2021 – Crystalline, ferrous Riesling from iron-rich limestone.
♦ Pépin – Pépin Pinot Noir Lot 12 2022 – Light, fresh Pinot. Crunchy red fruit.
♦ Pépin – Pépin Orange Lot 29 2023 – Macerated blend. Aromatic, light-bodied.

Adres

Binnen Dommersstraat 24
Nieuw-Amsterdam
1013HL

Openingstijden

Maandag	14:00 - 19:30
Dinsdag	10:30 - 19:30
Woensdag	10:30 - 19:30
Donderdag	10:30 - 19:30
Vrijdag	10:30 - 19:30
Zaterdag	10:30 - 19:30
Zondag	13:00 - 18:00

Telefoon

+31649431630

Website

http://troppogiovane.nl/

Meldingen

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