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Best of Wines

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Best of Wines

Offers the world's most beautiful wines for the best prices at www.bestofwines.com All our wines are in stock and deliverable within 24 hours.

With more than 100 years of experience and contacts worldwide, Best of Wines guarantees the best quality for the best prices. Best of Wines is a company found to offer the best wines at the best prices, so more people can enjoy what the world of wine has to give. We select the best wines, we will search for wines when we do not have the wines in stock and frequently add the new "pearls" or "potent

ials" is our assortment. Best of Wines has one of the largest stocks of fine and rare wine in Northern Europe. Due to our low overhead and fast buy and sell strategy, we can offer our wines at the best prices. Just compare our prices with other companies at price-comparing websites like wine-searcher.com. Best of Wines buys and sells wine worldwide. We only buy directly from the producer or from trusted companies. We frequently buy private stock and check provenance and background to be without any doubt. That way we can deliver wines at the best conditions and guarantee quality.

20/05/2026

What do you drink after the last drop of Pétrus 2000?

05/03/2026

Domaine Baron Thénard – Montrachet Grand Cru 2012

Few names carry the same quiet prestige as Le Montrachet, often considered the greatest white wine vineyard in the world. Domaine Baron Thénard is the second-largest landowner in this legendary Grand Cru, with nearly two hectares spread across prime parcels on the Chassagne-Montrachet side.

The Thénard family has been connected to these vineyards for generations. While the estate itself dates back to the mid-19th century, the family’s history in Burgundy stretches even further. For many years their wines were sold entirely to the respected négociant Remoissenet, but today most of the production is bottled at the domaine.

The 2012 vintage reveals a refined and beautifully balanced expression of Montrachet, with aromas of ripe pear, apple, white flowers and subtle mineral nuances. While not regarded as the greatest white Burgundy vintage, wines like this demonstrate how a truly great terroir, combined with thoughtful winemaking, can transcend the challenges of the year.

A wine of elegance, depth and quiet power.

baronthenard finewine burgundywine chardonnay winetasting rarewine remoissenet whiteburgundy gabrielglas

29/12/2025

Chateau Haut-Brion 2002🍷

After 23 years in bottle, it felt like the right moment to open this Haut-Brion 2002. Decanted for half an hour, the wine is now drinking beautifully, slowly opening in the glass with classic aromas of black fruit, leather and cigar box.

Perhaps not considered one of the greatest Haut-Brion vintages, yet it shows wonderful balance, depth and remarkably soft tannins. An underrated wine that has truly rewarded patience.

With the 2002 vintage, Haut-Brion once again proves that its exceptional terroir is capable of producing great wines, even in more challenging years.

03/12/2025

Marcel Deiss • Mambourg – 2015

Born from one of Alsace’s warmest and driest vintages, the 2015 Grand Cru Mambourg stands as a striking example of how power, intensity, and precision can coexist in a single wine. The vineyard itself is a furnace-like site, and yet, through visionary viticulture, the wine achieves extraordinary balance.

At first swirl, the bouquet is deep, clear, and aromatic, carrying vibrant notes of concentrated lemon peel intertwined with smoky nuances of crushed stone. This is a nose that immediately hints at the tension between ripeness and minerality, an early promise of the complexity to come.

On the palate, the wine reveals its true architecture: pure, fresh, and incredibly lush, yet always controlled and finely etched. Ripe fruit flows over the tongue with ease, but it never overwhelms. Instead, the wine remains elegant, lifted, and structured. Its richness is matched by mineral finesse; its intensity balanced by remarkable transparency. It is a wine built on contrasts that somehow find perfect harmony.

The finish is long and resonant. Salty, vibrant, and filled with the memory of perfectly ripe fruit. While already seductive today (especially for lovers of fruit-driven wines), this Mambourg possesses huge aging potential. Even after 10 years we think this will only continue to gain complexity over the coming years, if not decades.

This extraordinary character is no accident. Deiss plants Mambourg at 12,000 vines per hectare, with unusually low leaf canopies just one meter high. This is an approach designed to naturally limit yields, encourage full phenolic ripeness, and preserve acidity even in this sun-drenched terroir. The result is a wine of only 14% potential alcohol, yet with impressive depth and maturity.

This is a unique wine where opposites meet: power with purity, ripeness with tension, structure with elegance. A masterpiece in the making and one of the most compelling expressions of Mambourg yet crafted.

06/11/2025

BOND was founded by the legendary H. William Harlan, who is also the visionary behind Harlan Estate. Shortly after the first vintage of Harlan Estate, the idea for a new winery was born: BOND. In 1997, the inaugural vintage was released with a clear purpose: to craft Cabernet Sauvignon wines of the highest caliber, each reflecting the true diversity and power of Napa Valley’s finest terroirs.

BOND reached that goal remarkably quickly. In 2001, one of their wines received the coveted 100 points from Robert Parker, followed in 2002 by two more perfect scores, achievements that instantly established BOND among the elite of Napa Valley.

The philosophy of BOND (one grape, five terroirs) echoes Burgundy, where the idea of terroir reigns supreme. Each vineyard is treated as a kind of Grand Cru, inspired by the French classification system. Production is extremely limited: only 450 to 600 cases per cuvée, around 6,000 bottles per wine, with about 85% staying in the U.S., making BOND one of Napa’s most rare and sought-after labels worldwide.

The wine featured here, St. Eden, comes from a vineyard formed by an ancient landslide and defined by iron-rich volcanic soils. This unique composition lends great depth and complexity, while its northern exposure ensures freshness, balance, and remarkable elegance.

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10/09/2025

Domaine Leroy – Corton-Charlemagne 1997

Domaine Leroy is regarded as one of the absolute icons of Burgundy. The estate was founded by Lalou Bize-Leroy, who for many years was co-owner and director of Domaine de la Romanée-Conti. With an uncompromising vision and an almost obsessive focus on quality, she elevated Domaine Leroy to the very top of the wine world in a remarkably short time. The vineyards are farmed biodynamically, with extremely low yields and meticulous precision both in the vineyard and the cellar. The result: wines internationally praised for their intensity, purity, and complexity (and among the most sought-after bottles in Burgundy).

The Corton-Charlemagne 1997, revealed itself as a wine fully at maturity. The bouquet was dominated by petrol notes and secondary fruit, lifted by subtle hints of dried flowers that added a touch of elegance. On the palate, it was rich and full-bodied, showing impressive mid-palate concentration and a layer of dry extract that coated the mouth. Yet despite its power, the wine remained balanced, thanks to the fresh, natural acidity so characteristic of Corton-Charlemagne.

What struck us during the tasting was how the wine continued to evolve in the glass: the initial weight and richness gradually gave way to greater finesse, with floral nuances and minerality coming to the fore. The finish was long, intense, and refreshing, exactly what you hope to find in a mature Corton-Charlemagne.

While the wine showed no signs of decline, 1997 was never considered a great vintage for white Burgundy. That means that if you still have a bottle in your cellar the time to drink it is now.

22/08/2025

The new vintage of Hacienda Monasterio has just arrived in our warehouse! 🍷
To celebrate, we opened a bottle of the 2019 vintage this afternoon, and it reminded us once again why this estate is so special.

For those not yet familiar: Hacienda Monasterio was founded in 1990 by Peter Sisseck, the visionary winemaker who later created the legendary Dominio de Pingus. The winery is perfectly situated between Pesquera and Valbuena de Duero, two of Ribera del Duero’s most renowned villages.

At Hacienda Monasterio, everything is about precision and respect for the grapes: hand-harvesting, natural fermentation, aging in French oak, and meticulous care in every step. The result? A blend of Tinto Fino, Cabernet Sauvignon, and Merlot that combines elegance with power.

The 2019 reveals aromas of red fruit, eucalyptus, and balsamic notes, with a palate that is rich, balanced, and layered in minerality. The finish is long, refined, and unforgettable, an icon of Ribera del Duero.

If you haven’t tried Hacienda Monasterio yet, this is the perfect vintage to discover it.

06/08/2025

One of the biggest rising stars from Champagne is definitely Aurore Casanova🍾

Her Puisieulx may be one of the lesser-known Grand Crus in Champagne, even considered obscure by some. However, the quality of its vineyards combined with the old vines and the expertise of the winemakers makes this Champagne truly unique.

The Champagne house Aurore Casanova is led by Aurore and her husband Jean-Baptiste. They founded the champagne house with a philosophy of respecting the environment and all forms of life. They are certified organic, follow biodynamic principles, and avoid chemical pesticides. Aurore Casanova’s vineyards are a living ecosystem rich in biodiversity. On beautiful days, they bring their 🪿 into the vineyards to forage for 🐛 . They have planted willows to provide cooling in the vineyard and grow herbs in the garden to nourish and protect the vines.

Aurore and Jean-Baptiste are passionate wine fanatics. They apply the precision and craftsmanship in their vineyards and during the wine making process in order to express the wonderful diversity of the Champagne terroir in their wines. They travel to places like Santorini to learn how old vines respond to dry periods and to Canada to understand how winemakers cope with late spring frosts. Their cellars are a hub of experimentation in the constant search for great quality. One of their new projects is creating their own Ratafia, which they hope to bring to market soon. They exchange ideas with renowned winemakers like Anselme Selosse, but always prioritize authenticity over imitation. Jérôme Prevost also visits their cellars regularly. It’s no surprise that their Grand Cru wines are aged in old wooden barrels from , -Ouriet, and .

15/07/2025

Franz Hirtzberger is, of course, an icon of Austrian winemaking. A highly sought-after estate and hard-to-find wines, it owns just 9.5 hectares of vineyards in total. This wine comes from their Hochrain parcel in the Spitzer wine-growing region, which is part of the Wachau.

In 2015, this vineyard was harvested at the end of October, and Irmgard Hirtzberger described the Hochrain grapes as: “some of the loveliest Riesling berries you’d ever want to see.”

And you can absolutely taste that in the wine. Now, almost ten years later, it is drinking beautifully. Initially very mineral. Then unfolds into a gorgeous bouquet of ripe lemon and peach, with a slightly jammy tone. Incredibly balanced in acidity (rich and yet mineral) driven. You can taste the minerals of crushed shells and flint on the background. The palate also shows subtle notes of ripe fruit, with occasional hints of peach. What a wine! Still offering a long, persistent finish, and while it will continue to age, it is drinking superbly right now.

17/06/2025

Vega Sicilia is arguably the most renowned wine estate in Spain, having been established in 1864 in close proximity to the town of Valladolid within the Ribera del Duero region.

The original vineyard was meticulously cultivated by Don Eloy Lecanda y Chaves, who planted grape varieties sourced from the Bordeaux region, including Cabernet Sauvignon and Merlot. These grape varieties continue to be used in the production of their wines to this day. Towards the end of the 19th century, the wine bore the name “Bodegas de Lecanda.” However, since the early 1900s, it has been known as “Bodegas de Vega Sicilia.”

As early as the 1920s, Vega Sicilia wines began garnering significant recognition at international wine festivals. Yet, it was truly during the 1940s, 1950s, and 1960s that the estate produced exceptional vintages. Since 1982, coinciding with the year Ribera de Duero earned the designation of “Denominación de Origen” (D.O.), the estate has been under the ownership of the Alvarez family.

One of Vega Sicilia’s exceptional offerings is the Vega Sicilia Unico Reserva Especial, crafted by blending three distinct top vintages of Unico. Some of these wines may even incorporate grapes harvested from vintages that are more than 30 years apart from one another. This wine is truly rare and extraordinary, with a limited production of only 15,000 bottles upon release.

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Zaterdag	09:30 - 17:00

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